Kima Cargill
Biographic Data
| ID | 4126165 |
|---|---|
| NAME | Kima Cargill |
| GIVEN NAMES | Kima |
| FAMILY NAME | Cargill |
| SIGNATURE | CARGILL K |
| AFFILIATIONS | University of Washington Tacoma |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 4 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2005 |
| LATEST PUBLICATION YEAR | 2008 |
| H-INDEX | 1 |
The Myth of the Green Fairy
In spite of its history and illegality, the use of absinthe, the aperitif made famous in fin de siècle Parisian cafés, is on the rise again in the United States and abroad. Writers and artists like Baudelaire, Verlaine, Wilde, van Gogh, Hemingway, Degas, Picasso and Gauguin all prominently featured absinthe in their writing and art, often attributing their creativity, as well as emotional instability, to the effects of la fée verte, or the green …
T he P sychology of E ating and D rinking , T hird E dition by A.W. Logue
(2006). The Psychology of Eating and Drinking, Third Edition by A.W. Logue. Food, Culture & Society: Vol. 9, No. 1, pp. 128-129
Off the Couch and Onto the Streets
Food Studies in the Curriculum
This paper argues that food studies is a model for interdisciplinary education by encouraging student synthesis among various disciplinary theories and methodologies. The emergence of food studies in both graduate and undergraduate learning is compared to the development of other interdisciplinary areas such as women's studies, American studies, and labor studies. The role of food studies in academia is discussed and arguments are made for the ad…
Food Studies in the Curriculum
This paper argues that food studies is a model for interdisciplinary education by encouraging student synthesis among various disciplinary theories and methodologies. The emergence of food studies in both graduate and undergraduate learning is compared to the development of other interdisciplinary areas such as women's studies, American studies, and labor studies. The role of food studies in academia is discussed and arguments are made for the ad…
Food Studies in the Curriculum
This paper argues that food studies is a model for interdisciplinary education by encouraging student synthesis among various disciplinary theories and methodologies. The emergence of food studies in both graduate and undergraduate learning is compared to the development of other interdisciplinary areas such as women's studies, American studies, and labor studies. The role of food studies in academia is discussed and arguments are made for the ad…
T he P sychology of E ating and D rinking , T hird E dition by A.W. Logue
(2006). The Psychology of Eating and Drinking, Third Edition by A.W. Logue. Food, Culture & Society: Vol. 9, No. 1, pp. 128-129
Off the Couch and Onto the Streets
The Myth of the Green Fairy
In spite of its history and illegality, the use of absinthe, the aperitif made famous in fin de siècle Parisian cafés, is on the rise again in the United States and abroad. Writers and artists like Baudelaire, Verlaine, Wilde, van Gogh, Hemingway, Degas, Picasso and Gauguin all prominently featured absinthe in their writing and art, often attributing their creativity, as well as emotional instability, to the effects of la fée verte, or the green …
Anthropology (2 works) · Art (2 works) · Literature (2 works) · Political science (2 works) · Psychoanalysis (2 works) · Psychology (2 works) · Sociology (2 works) · Adult and Continuing Education Topics (1 work) · Advertising (1 work) · Art history (1 work)