T he P sychology of E ating and D rinking , T hird E dition by A.W. Logue
Bibliographic Data
| ID | 21176192 |
|---|---|
| Authors | Kima Cargill (University of Washington Tacoma, corresponding author) |
| Year | 2006 |
| Volume | 9 |
| Issue | 1 |
| Pages | 128-129 |
| Publication date | 2006-03-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Food Culture & Society (JOURNAL) |
| Journal identifiers | ISSN: 1552-8014 • E-ISSN: 1751-7443 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.2752/155280106778055226 |
| OpenAlex | W2278581472 |
| Language | EN |
(2006). The Psychology of Eating and Drinking, Third Edition by A.W. Logue. Food, Culture & Society: Vol. 9, No. 1, pp. 128-129
| Highly cited | No |
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