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Mohd Noor Ismail

Biographic Data

ID4184571
NAMEMohd Noor Ismail
GIVEN NAMESMohd Noor
FAMILY NAMEIsmail
SIGNATUREISMAIL M N
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS6
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2015
LATEST PUBLICATION YEAR2022
H-INDEX1
  • Studying the consequences of modernization on ethnic food patterns

    Open Access•Jean-Pierre Poulain, Wendy Smith et al.•ARTICLE•Anthropology of food•2022•Cited by: 6•References: 49

    Malaysian society is experiencing rapid urbanization and modernization. A sizeable new middle class has emerged and the traditional ways of life and eating habits of the different ethnic communities are changing. For many years, nutritional surveys have been capturing the transformations of food consumptions. To date no comprehensive survey focusing on the socio-cultural determinants of food habits at the national level have been reported. The Ma…

  • Extent of implementation of food environment policies by the Malaysian Government

    Open Access•SeeHoe Ng, Boyd Swinburn et al.•ARTICLE•Public Health Nutrition•2018

    Objective To determine the degree of food environment policies that have been implemented and supported by the Malaysian Government, in comparison to international best practice, and to establish prioritised recommendations for the government based on the identified implementation gaps. Design The Healthy Food-Environment Policy Index (Food-EPI) comprises forty-seven indicators of government policy practice. Local evidence of each indicator was c…

  • Reading the mind of children in response to food advertising

    Open Access•SeeHoe Ng, See Hoe Ng et al.•ARTICLE•BMC Public Health•2015

    This study highlights TVFA as a powerful medium predisposing the mind of children to non-core foods through appealing TV commercials, promoting purchase request and generating unhealthy food preferences in early childhood

  • Studying the consequences of modernization on ethnic food patterns

    Open Access•Jean-Pierre Poulain, Wendy Smith et al.•ARTICLE•Anthropology of food•2022•Cited by: 6•References: 49

    Malaysian society is experiencing rapid urbanization and modernization. A sizeable new middle class has emerged and the traditional ways of life and eating habits of the different ethnic communities are changing. For many years, nutritional surveys have been capturing the transformations of food consumptions. To date no comprehensive survey focusing on the socio-cultural determinants of food habits at the national level have been reported. The Ma…

  • Reading the mind of children in response to food advertising

    Open Access•SeeHoe Ng, See Hoe Ng et al.•ARTICLE•BMC Public Health•2015

    This study highlights TVFA as a powerful medium predisposing the mind of children to non-core foods through appealing TV commercials, promoting purchase request and generating unhealthy food preferences in early childhood

  • Extent of implementation of food environment policies by the Malaysian Government

    Open Access•SeeHoe Ng, Boyd Swinburn et al.•ARTICLE•Public Health Nutrition•2018

    Objective To determine the degree of food environment policies that have been implemented and supported by the Malaysian Government, in comparison to international best practice, and to establish prioritised recommendations for the government based on the identified implementation gaps. Design The Healthy Food-Environment Policy Index (Food-EPI) comprises forty-seven indicators of government policy practice. Local evidence of each indicator was c…

  • Studying the consequences of modernization on ethnic food patterns

    Open Access•Jean-Pierre Poulain, Wendy Smith et al.•ARTICLE•Anthropology of food•2022•Cited by: 6•References: 49

    Malaysian society is experiencing rapid urbanization and modernization. A sizeable new middle class has emerged and the traditional ways of life and eating habits of the different ethnic communities are changing. For many years, nutritional surveys have been capturing the transformations of food consumptions. To date no comprehensive survey focusing on the socio-cultural determinants of food habits at the national level have been reported. The Ma…

Ethnic group (2 works) · Geography (2 works) · Medicine (2 works) · Obesity, Physical Activity, Diet (2 works) · Political science (2 works) · Accountability (1 work) · Advertising (1 work) · Agriculture (1 work) · Anthropology (1 work) · Behavioral Health and Interventions (1 work)

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