Jorge López-Canales
Biographic Data
| ID | 4184728 |
|---|---|
| NAME | Jorge López-Canales |
| GIVEN NAMES | Jorge |
| FAMILY NAME | López-Canales |
| SIGNATURE | LÓPEZ-CANALES J |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 9 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2019 |
| H-INDEX | 1 |
Gastro-politics: Culture, Identity and Culinary Politics in Peru
Peru on a Plate: Coloniality and modernity in Peru's high-end cuisine
As global dining culture turns increasingly homogeneous, there is a parallel interest in reconnecting with locality. Two global food movements codify this return to the local: the Slow Food and New Nordic Cuisine movements, both European in origin. I explore the characteristically modernist global-local ambivalence in the work of Virgilio Martinez, Peru's most highly awarded chef, whose project of bringing together a culturally rooted Peruvian cu…
Peru on a Plate: Coloniality and modernity in Peru's high-end cuisine
As global dining culture turns increasingly homogeneous, there is a parallel interest in reconnecting with locality. Two global food movements codify this return to the local: the Slow Food and New Nordic Cuisine movements, both European in origin. I explore the characteristically modernist global-local ambivalence in the work of Virgilio Martinez, Peru's most highly awarded chef, whose project of bringing together a culturally rooted Peruvian cu…
Gastro-politics: Culture, Identity and Culinary Politics in Peru
Gastro-politics: Culture, Identity and Culinary Politics in Peru
Peru on a Plate: Coloniality and modernity in Peru's high-end cuisine
As global dining culture turns increasingly homogeneous, there is a parallel interest in reconnecting with locality. Two global food movements codify this return to the local: the Slow Food and New Nordic Cuisine movements, both European in origin. I explore the characteristically modernist global-local ambivalence in the work of Virgilio Martinez, Peru's most highly awarded chef, whose project of bringing together a culturally rooted Peruvian cu…
Culinary Culture and Tourism (2 works) · Law (2 works) · Political science (2 works) · Aesthetics (1 works) · Ambivalence (1 works) · Anthropology (1 works) · Archaeology (1 works) · Art (1 works) · Biology (1 works) · Citizen journalism (1 works)