Jason Thomas
Datos Biográficos
| ID | 4197574 |
|---|---|
| NOMBRE | Jason Thomas |
| NOMBRES | Jason |
| APELLIDO | Thomas |
| FIRMA | THOMAS J |
| AFILIACIONES | Aston University |
| ORCID | 0000-0001-7013-8994 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 46 |
| TOTAL DE CITAS | 78 |
| TOTAL COMO AUTOR | 46 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 1957 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 5 |
A recipe for success
BACKGROUND: Novel and potentially sustainable alternative proteins, such as cultivated meat, face many barriers when entering the consumer market, yet these are less well explored with children and their parents. AIMS: Across two exploratory online cross-sectional studies, we aimed to investigate the factors influencing the likelihood of trying and regularly consuming cultivated meat, with a focus on parents, their children, and the family. METHO…
Toxic air pollution and cognitive decline
Does social-norm messaging influence expected satiety and ideal portion-size selection
A person's perception of how long a food will stave off hunger (expected satiety) and the ideal amount to consume (ideal portion size) are both influenced by food-to-mealtime norms. Here, we examine whether social norms can modulate this effect, in three experimental studies. In study 1 (n = 235) participants were exposed to a social norm suggesting most people enjoyed consuming pasta for breakfast. There was a main effect of food-to-mealtime con…
I see it very much as an end-of-life food” – Barriers to oral nutritional supplement adherence, views from healthy older adults
Exploring challenges in adherence to oral nutritional supplementation – views of healthy older adults
Effects of cueing multiple memories of eating on people’s judgments about their diet
Past research shows that recalling a single positive health-related experience, such as exercising, can encourage people's subsequent healthy behaviours. In contrast, we reasoned that attempting to recall many healthy experiences might elicit a metacognitive experience of difficulty that would lead people to perceive themselves as less healthy, and perhaps to make other health-related judgments based on this perception. In two pre-registered expe…
Validation of the P1vital® Faces Set for Use as Stimuli in Tests of Facial Emotion Recognition
The PAFs successfully depicted a range of emotional expressions with improved performance over the PoFA and may be used as a contemporary set in facial expression recognition tests
The effect of models’ facial expressions towards raw broccoli on food liking and desire to eat
Exposure to models' positive facial expressions whilst eating a raw vegetable increases children's acceptance and consumption of the modelled vegetable
Front-of-pack health imagery on both ‘healthy’ and ‘unhealthy’ foods leads people to misremember seeing health claims
The moderating effect of food neophobia on the relationship between models’ positive facial expressions whilst eating a vegetable on children’s vegetable tastes and intake
Creating video stimuli for the modelling of eating behaviour
Do perceived norms about Facebook users’ eating habits and preferences predict food consumption and BMI over time
The effect of a liking norm message on the motivation to obtain and consume low and high energy dense foods
Does exposure to socially endorsed food images on social media influence food intake
Intranasal insulin decreases palatable food intake, increases satiety and enhances positive mood in women with obesity
The acute effects of a vegetable-based meal and L-methylfolate drink on mood in healthy adults
Front-of-pack images can boost the perceived health benefits of dietary products
Do perceived norms of social media users’ eating habits and preferences predict our own food consumption and BMI
Assessing the effects of vegetable consumption on the psychological health of healthy adults
Two observational studies examining the effect of a social norm and a health message on the purchase of vegetables in student canteen settings
There is some evidence from laboratory-based studies that descriptive social-norm messages are associated with increased consumption of vegetables, but evidence of their effectiveness in real-world settings is limited. In two observational field studies taking an ecological approach, a vegetable-related social norm (e.g. "Did you know that most students here choose to eat vegetables with their meal?"), and a health message (e.g. "Did you know tha…
Using repeated visual exposure, rewards and modelling in a mobile application to increase vegetable acceptance in children
The relationship between social identity, descriptive social norms and eating intentions and behaviors
VeggieMaths
Association of the FTO (rs9939609) gene with the neural correlates of working-memory based modulation of attention to food
Top down modulation of attention to food cues via working memory
Two observational studies examining the effect of a social norm and a health message on the purchase of vegetables in student canteen settings
There is some evidence from laboratory-based studies that descriptive social-norm messages are associated with increased consumption of vegetables, but evidence of their effectiveness in real-world settings is limited. In two observational field studies taking an ecological approach, a vegetable-related social norm (e.g. "Did you know that most students here choose to eat vegetables with their meal?"), and a health message (e.g. "Did you know tha…
The relationship between social identity, descriptive social norms and eating intentions and behaviors
Do perceived norms of social media users’ eating habits and preferences predict our own food consumption and BMI
Does exposure to socially endorsed food images on social media influence food intake
Using repeated visual exposure, rewards and modelling in a mobile application to increase vegetable acceptance in children
Exposure to models' positive facial expressions whilst eating a raw vegetable increases children's acceptance and consumption of the modelled vegetable
Effects of awareness that food intake is being measured by a universal eating monitor on the consumption of a pasta lunch and a cookie snack in healthy female volunteers
To date, there have been no studies that have explicitly examined the effect of awareness on the consumption of food from a Universal Eating Monitor (UEM - hidden balance interfaced to a computer which covertly records eating behaviour). We tested whether awareness of a UEM affected consumption of a pasta lunch and a cookie snack. 39 female participants were randomly assigned to either an aware or unaware condition. After being informed of the pr…
Estimates of Age-Specific Reductions in HIV Prevalence in Uganda
BACKGROUND: Much of our knowledge of the epidemiology and demography of HIV epidemics in Africa is derived from models fit to sparse, non-representative data. These often average over age and other important dimensions, rarely quantify uncertainty, and typically do not impose consistency on the epidemiology and the demography of the population. OBJECTIVE: This work conducts an empirical investigation of the history of the HIV epidemic in Uganda a…
I see it very much as an end-of-life food” – Barriers to oral nutritional supplement adherence, views from healthy older adults
Toxic air pollution and cognitive decline
Front-of-pack images can boost the perceived health benefits of dietary products
Using a descriptive norm message to increase vegetable selection in a workplace restaurant setting
Monitoring eating behaviour in the laboratory. Do we need to do it covertly
More on the Cohort-Component Model of Population Projection in the Context of HIV/Aids
This article presents an extension of the cohort-component model of population projection (CCMPP) first formulated by Heuveline (2003) that is capable of modeling a population affected by HIV. Heuveline proposes a maximum likelihood approach to estimate the age profile of HIV incidence that produced the HIV epidemics in East Africa during the 1990s. We extend this work by developing the Leslie matrix representation of the CCMPP, which greatly fac…
Pothier and the Three Dots
Maturity and education, citizenship and enlightenment
In a series of radio broadcasts, one of which is translated for the first time in this issue (pp. 21-34), Adorno and Becker claimed that modern education is profoundly inadequate. Their views on education draw heavily on Kant’s notion of Enlightenment as a process for the development of personal and social maturity and responsibility. As such, education cannot just be a training but must itself be a developmental process which takes into account …
More on the Cohort-Component Model of Population Projection in the Context of HIV/Aids
This article presents an extension of the cohort-component model of population projection (CCMPP) first formulated by Heuveline (2003) that is capable of modeling a population affected by HIV. Heuveline proposes a maximum likelihood approach to estimate the age profile of HIV incidence that produced the HIV epidemics in East Africa during the 1990s. We extend this work by developing the Leslie matrix representation of the CCMPP, which greatly fac…
Congressional Fellowship Program Announces 2012–13 Fellows
Founded in 1953, the APSA Congressional Fellowship Program is the nation's oldest and most prestigious congressional fellowship. The program remains devoted to its original objective of expanding knowledge and awareness of Congress. For nine months, select political scientists, journalists, doctors, federal executives, and international scholars gain “hands on” understanding of the legislative process by serving on congressional staffs. Through t…
Top down modulation of attention to food cues via working memory
An fMRI study of the effect of satiation on reward and aversion
Estimates of Age-Specific Reductions in HIV Prevalence in Uganda
BACKGROUND: Much of our knowledge of the epidemiology and demography of HIV epidemics in Africa is derived from models fit to sparse, non-representative data. These often average over age and other important dimensions, rarely quantify uncertainty, and typically do not impose consistency on the epidemiology and the demography of the population. OBJECTIVE: This work conducts an empirical investigation of the history of the HIV epidemic in Uganda a…
Monitoring eating behaviour in the laboratory. Do we need to do it covertly
What Everyone Else Is Eating
Selective neural and satiating effects of the 5-HT2C receptor agonist meta-chlorophenylpiperazine (mCPP) in healthy females
Effects of awareness that food intake is being measured by a universal eating monitor on the consumption of a pasta lunch and a cookie snack in healthy female volunteers
To date, there have been no studies that have explicitly examined the effect of awareness on the consumption of food from a Universal Eating Monitor (UEM - hidden balance interfaced to a computer which covertly records eating behaviour). We tested whether awareness of a UEM affected consumption of a pasta lunch and a cookie snack. 39 female participants were randomly assigned to either an aware or unaware condition. After being informed of the pr…
Social influences on eating
Using a descriptive norm message to increase vegetable selection in a workplace restaurant setting
Descriptive and liking social norm messages enhance the consumption of a cruciferous vegetable in healthy students
Relationships between changes in perceived social norms and self-reported food intake among university students across an academic year
A cohort study investigating the relationship between perceived social norms on habitual food consumption
VeggieMaths
Association of the FTO (rs9939609) gene with the neural correlates of working-memory based modulation of attention to food
The relationship between fruit and vegetable consumption, mental health and psychological wellbeing
The effect of satiation on cognitive and reward processes
Priming social identity moderates the effect of a social norm message on food intake
The halo effect of a descriptive social norm message
The effect of exposure to food odours on recall of low and high calorie food images
Assessing the effects of vegetable consumption on the psychological health of healthy adults
Two observational studies examining the effect of a social norm and a health message on the purchase of vegetables in student canteen settings
There is some evidence from laboratory-based studies that descriptive social-norm messages are associated with increased consumption of vegetables, but evidence of their effectiveness in real-world settings is limited. In two observational field studies taking an ecological approach, a vegetable-related social norm (e.g. "Did you know that most students here choose to eat vegetables with their meal?"), and a health message (e.g. "Did you know tha…
Psychology (35 obras) · Medicine (23 obras) · Social Psychology (18 obras) · Environmental health (10 obras) · Food Science (10 obras) · Behavioral Health and Interventions (9 obras) · Developmental psychology (9 obras) · Sociology (9 obras) · Cognitive psychology (8 obras) · Eating Disorders and Behaviors (8 obras)