Sander Hermsen
Biographic Data
| ID | 4236136 |
|---|---|
| NAME | Sander Hermsen |
| GIVEN NAMES | Sander |
| FAMILY NAME | Hermsen |
| SIGNATURE | HERMSEN S |
| AFFILIATIONS | Radboud University Nijmegen |
| ORCID | 0000-0001-8781-5445 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 71 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2000 |
| LATEST PUBLICATION YEAR | 2017 |
| H-INDEX | 1 |
The effect of real-time vibrotactile feedback delivered through an augmented fork on eating rate, satiation, and food intake
The use of vibrotactile feedback to reduce eating rate
Take it slow! Using an augmented fork to reduce eating speed: A qualitative user experience study
Just say no (to stereotyping): Effects of training in the negation of stereotypic associations on stereotype activation
The primary aim of the present research was to examine the effect of training in negating stereotype associations on stereotype activation. Across 3 studies, participants received practice in negating stereotypes related to skinhead and racial categories. The subsequent automatic activation of stereotypes was measured using either a primed Stroop task (Studies I and 2) or a person categorization task (Study 3). The results demonstrate that when r…
Just say no (to stereotyping): Effects of training in the negation of stereotypic associations on stereotype activation
The primary aim of the present research was to examine the effect of training in negating stereotype associations on stereotype activation. Across 3 studies, participants received practice in negating stereotypes related to skinhead and racial categories. The subsequent automatic activation of stereotypes was measured using either a primed Stroop task (Studies I and 2) or a person categorization task (Study 3). The results demonstrate that when r…
The effect of real-time vibrotactile feedback delivered through an augmented fork on eating rate, satiation, and food intake
Just say no (to stereotyping): Effects of training in the negation of stereotypic associations on stereotype activation
The primary aim of the present research was to examine the effect of training in negating stereotype associations on stereotype activation. Across 3 studies, participants received practice in negating stereotypes related to skinhead and racial categories. The subsequent automatic activation of stereotypes was measured using either a primed Stroop task (Studies I and 2) or a person categorization task (Study 3). The results demonstrate that when r…
The use of vibrotactile feedback to reduce eating rate
Take it slow! Using an augmented fork to reduce eating speed: A qualitative user experience study
The effect of real-time vibrotactile feedback delivered through an augmented fork on eating rate, satiation, and food intake
Psychology (4 works) · Audiology (2 works) · Biology (2 works) · Cognitive psychology (2 works) · Computer Science (2 works) · Eating Disorders and Behaviors (2 works) · Food Science (2 works) · Medicine (2 works) · Portion size (2 works) · Social Psychology (2 works)