Gabriele Scozzafava
Biographic Data
| ID | 4266002 |
|---|---|
| NAME | Gabriele Scozzafava |
| GIVEN NAMES | Gabriele |
| FAMILY NAME | Scozzafava |
| SIGNATURE | SCOZZAFAVA G |
| AFFILIATIONS | University of Florence |
| ORCID | 0000-0002-2381-9938 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 20 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 3 |
Consumer heterogeneity in the acceptance of genome-edited wines: Evidence from information treatments and preference segmentation
impatto di ngt sulle scelte di acquisto di vino dei consumatori
Evaluating rural viability and well-being: Evidence from marginal areas in Tuscany
Organic milk preference: Is it a matter of information
Vertical differentiation via multi-tier geographical indications and the consumer perception of quality: The case of Chianti wines
A Multicriteria Approach for Well-Being Assessment in Rural Areas
Investigating the role of personal and context-related factors in convenience foods consumption
Using the animal to the last bit: Consumer preferences for different beef cuts
Evaluating rural viability and well-being: Evidence from marginal areas in Tuscany
A Multicriteria Approach for Well-Being Assessment in Rural Areas
Investigating the role of personal and context-related factors in convenience foods consumption
Using the animal to the last bit: Consumer preferences for different beef cuts
Using the animal to the last bit: Consumer preferences for different beef cuts
Investigating the role of personal and context-related factors in convenience foods consumption
Vertical differentiation via multi-tier geographical indications and the consumer perception of quality: The case of Chianti wines
A Multicriteria Approach for Well-Being Assessment in Rural Areas
Organic milk preference: Is it a matter of information
Evaluating rural viability and well-being: Evidence from marginal areas in Tuscany
Consumer heterogeneity in the acceptance of genome-edited wines: Evidence from information treatments and preference segmentation
impatto di ngt sulle scelte di acquisto di vino dei consumatori
Business (6 works) · Organic Food and Agriculture (5 works) · Geography (4 works) · Marketing (4 works) · Psychology (4 works) · Computer Science (3 works) · Economics (3 works) · Preference (3 works) · Quality (philosophy (3 works) · Agricultural science (2 works)