Consumer heterogeneity in the acceptance of genome-edited wines
Evidence from information treatments and preference segmentation
Bibliographic Data
| ID | 22355485 |
|---|---|
| Authors | Gabriele Scozzafava (0000-0002-2381-9938, University of Florence, corresponding author), Manuela Campa (0000-0002-3009-3426, Stellenbosch University), Enrico Marone (0000-0002-1228-2733, University of Florence) |
| Year | 2026 |
| Volume | 21 |
| Pages | 100420 |
| Publication date | 2026-05-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Cleaner and Responsible Consumption (JOURNAL) |
| Journal identifiers | ISSN: 2666-7843 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.clrc.2026.100420 |
| OpenAlex | W7139071657 |
| Language | EN |
| References cited | 79 |
impatto di ngt sulle scelte di acquisto di vino dei consumatori
Consumer behaviour · Market segmentation · Preference · Segmentation · Genetically Modified Organisms Research · Organic Food and Agriculture · Wine Industry and Tourism
Factors influencing public acceptance of innovative food technologies and products
A latent class model for discrete choice analysis
Consumer acceptance of novel food technologies
Reducing food’s environmental impacts through producers and consumers
Drinking biodiversity
Attitude and labelling preferences towards gene-edited food
Communicating about the Risks and Benefits of Genetically Modified Foods
Consumer Acceptance of Gene-Edited versus Genetically Modified Foods in Korea
Effects of Information on Young Consumers’ Willingness to Pay for Genetically Modified Food
Genome-edited versus genetically-modified tomatoes
How do consumers respond to labels for crispr (gene-editing)
Vertical differentiation via multi-tier geographical indications and the consumer perception of quality
Do consumers care how a genetically engineered food was created or who created it
Development of a scale to measure the trait of food neophobia in humans
Using the animal to the last bit
A comparison of EU and US consumers’ willingness to pay for gene-edited food
The effect of the National Bioengineered Food Disclosure Standard (NBFDS) on consumer preferences and acceptance of bioengineered and gene-edited food
Wine as a Cultural Product
Gene-Edited Food Adoption Intentions and Institutional Trust in the United States
| Citation velocity | historical |
|---|---|
| Highly cited | No |