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C Jeya K Henry

Biographic Data

ID4299707
NAMEC Jeya K Henry
GIVEN NAMESC Jeya K
FAMILY NAMEHenry
SIGNATUREHENRY C J K
VERIFIEDNo
TOTAL WORKS5
TOTAL CITATIONS12
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2003
LATEST PUBLICATION YEAR2011
H-INDEX1
  • Does prolonged chewing reduce food intake? Fletcherism revisited

    Open Access•Hendrik Jan Smit, E Katherine Kemsley et al.•ARTICLE•Appetite•2011•Cited by: 12•References: 30

  • Resting metabolic rate in a sample of girls in Malaysia and England

    Open Access•Christiani Jeyakumar Henry, C Jeya K Henry et al.•ARTICLE•American Journal of Human Biology•2005

    This cross-sectional study of age matched (10-11 years), pre-menarcheal girls in England and Malaysia investigated the effect of ethnicity on resting metabolic rate (RMR). The children were recruited from schools in Oxford, England, and Kuala Lumpur, Malaysia, and all measurements were conducted in the schools. The Malaysian girls were shorter (143.7 +/- 6.5 cm and 140.1 +/- 5.3 cm (mean +/- SD) for the English and Malaysian girls respectively) a…

  • Physical activity and levels of inactivity in adolescent females ages 11–16 years in the United Arab Emirates

    Open Access•Christiani Jeyakumar Henry, C Jeya K Henry et al.•ARTICLE•American Journal of Human Biology•2004

    The purpose of this study was to investigate patterns of physical activity and levels of inactivity in adolescent females in the United Arab Emirates (UAE). A total of 58 adolescent females, age 11–16 years, were recruited from two female‐only governmental schools in Abu‐Dhabi. Subjects were divided into two groups: 11–13 years (n = 22) and 14–16 years (n = 36). Physical activity patterns were determined from a 3‐day activity diary. Total energy …

  • Prevalence of overweight among adolescent females in the United Arab Emirates

    Open Access•Huda M Al‐Hourani, Christiani Jeyakumar Henry et al.•ARTICLE•American Journal of Human Biology•2003

    The purpose of the study was to investigate the prevalence of overweight in adolescent females in the United Arab Emirates (UAE). A total of 898 females, ages 11–18 years, were recruited from five of the seven Emirates with the highest resident Emirati population. Height, weight, triceps skinfold thickness (TSF), and mid‐upper‐arm circumference were measured in each subject. Reference data from the National Health and Nutrition Examination Survey…

  • How well do children aged 5–7 years recall food eaten at school lunch

    Open Access•Janet M Warren, Christiani Jeyakumar Henry et al.•ARTICLE•Public Health Nutrition•2003

    Objective: This study aimed to determine the accuracy with which children aged 5 to 7 years were able to report the food eaten at a school lunch. Subjects/setting: Two hundred and three children (103 boys, 100 girls) aged 5–7 years were recruited from three primary schools in Oxford. Design: Trained investigators made observational records of the school dinner and packed lunch intakes of four or five children per session. Children were interviewe…

  • Does prolonged chewing reduce food intake? Fletcherism revisited

    Open Access•Hendrik Jan Smit, E Katherine Kemsley et al.•ARTICLE•Appetite•2011•Cited by: 12•References: 30

  • Prevalence of overweight among adolescent females in the United Arab Emirates

    Open Access•Huda M Al‐Hourani, Christiani Jeyakumar Henry et al.•ARTICLE•American Journal of Human Biology•2003

    The purpose of the study was to investigate the prevalence of overweight in adolescent females in the United Arab Emirates (UAE). A total of 898 females, ages 11–18 years, were recruited from five of the seven Emirates with the highest resident Emirati population. Height, weight, triceps skinfold thickness (TSF), and mid‐upper‐arm circumference were measured in each subject. Reference data from the National Health and Nutrition Examination Survey…

  • How well do children aged 5–7 years recall food eaten at school lunch

    Open Access•Janet M Warren, Christiani Jeyakumar Henry et al.•ARTICLE•Public Health Nutrition•2003

    Objective: This study aimed to determine the accuracy with which children aged 5 to 7 years were able to report the food eaten at a school lunch. Subjects/setting: Two hundred and three children (103 boys, 100 girls) aged 5–7 years were recruited from three primary schools in Oxford. Design: Trained investigators made observational records of the school dinner and packed lunch intakes of four or five children per session. Children were interviewe…

  • Physical activity and levels of inactivity in adolescent females ages 11–16 years in the United Arab Emirates

    Open Access•Christiani Jeyakumar Henry, C Jeya K Henry et al.•ARTICLE•American Journal of Human Biology•2004

    The purpose of this study was to investigate patterns of physical activity and levels of inactivity in adolescent females in the United Arab Emirates (UAE). A total of 58 adolescent females, age 11–16 years, were recruited from two female‐only governmental schools in Abu‐Dhabi. Subjects were divided into two groups: 11–13 years (n = 22) and 14–16 years (n = 36). Physical activity patterns were determined from a 3‐day activity diary. Total energy …

  • Resting metabolic rate in a sample of girls in Malaysia and England

    Open Access•Christiani Jeyakumar Henry, C Jeya K Henry et al.•ARTICLE•American Journal of Human Biology•2005

    This cross-sectional study of age matched (10-11 years), pre-menarcheal girls in England and Malaysia investigated the effect of ethnicity on resting metabolic rate (RMR). The children were recruited from schools in Oxford, England, and Kuala Lumpur, Malaysia, and all measurements were conducted in the schools. The Malaysian girls were shorter (143.7 +/- 6.5 cm and 140.1 +/- 5.3 cm (mean +/- SD) for the English and Malaysian girls respectively) a…

  • Does prolonged chewing reduce food intake? Fletcherism revisited

    Open Access•Hendrik Jan Smit, E Katherine Kemsley et al.•ARTICLE•Appetite•2011•Cited by: 12•References: 30

Medicine (5 works) · Obesity, Physical Activity, Diet (5 works) · Demography (4 works) · Birth, Development, and Health (2 works) · Body mass index (2 works) · Endocrinology (2 works) · Environmental health (2 works) · Food Science (2 works) · Health and Lifestyle Studies (2 works) · Internal Medicine (2 works)

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