Does prolonged chewing reduce food intake? Fletcherism revisited
Bibliographic Data
| ID | 11359658 |
|---|---|
| Authors | Hendrik Jan Smit, E Katherine Kemsley, E Kate Kemsley (0000-0003-0669-3883, Quadram Institute), Henri S Tapp (Quadram Institute), Christiani Jeyakumar Henry (0000-0002-1602-0140, Oxford Brookes University), C Jeya K Henry |
| Year | 2011 |
| Volume | 57 |
| Issue | 1 |
| Pages | 295-298 |
| Publication date | 2011-08-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2011.02.003 |
| PMID | 21316411 |
| OpenAlex | W2027496539 |
| Language | EN |
| Citations received | 13 |
| References cited | 30 |
Biology · Food intake · Child Nutrition and Feeding Issues · Eating Disorders and Behaviors · Medicine · Obesity, Physical Activity, Diet · Psychology · Endocrinology · Food Science
How to tell where ‘liking’ ends and ‘wanting’ begins
The feasibility, acceptability, and benefit of interventions that target eating speed in the clinical treatment of children and adolescents with overweight or obesity
Influence of oral processing on appetite and food intake – A systematic review and meta-analysis
Small food texture modifications can be used to change oral processing behaviour and to control ad libitum food intake
Effect of hydration status and fluid availability on ad-libitum energy intake of a semi-solid breakfast
Repeated consumption of a large volume of liquid and semi-solid foods increases ad libitum intake, but does not change expected satiety
Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation
Texture and savoury taste influences on food intake in a realistic hot lunch time meal
Prolonged chewing at lunch decreases later snack intake
Combined effect of eating speed instructions and food texture modification on eating rate, appetite and later food intake
Intake monitoring in free-living conditions
Pilot study to reduce chewing and eating rates using haptic feedback from the OCOsense glasses
Increased textural complexity in food enhances satiation
| Citations per year | 0.93 |
|---|---|
| Citation span | 2012 - 2025 (14) |
| Highly cited | No |