Ronald E Kleinman
Biographic Data
| ID | 4307298 |
|---|---|
| NAME | Ronald E Kleinman |
| GIVEN NAMES | Ronald E |
| FAMILY NAME | Kleinman |
| SIGNATURE | KLEINMAN R E |
| AFFILIATIONS | Harvard University |
| VERIFIED | No |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1998 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 0 |
Breastfeeding and risk of overweight in childhood and beyond: A systematic review with emphasis on sibling-pair and intervention studies
Iron and infection: An investigation of the optimal iron hypothesis in Lima, Peru
OBJECTIVES: This article explores the optimal iron hypothesis through secondary data analysis of the association between hemoglobin levels and morbidity among children living in Canto Grande, a peri-urban community located on the outskirts of Lima, Peru. METHODS: Risk ratios were used to test whether lower iron status, assessed using the HemoCue B-Hemoglobin System, was associated with an increased relative risk of morbidity symptoms compared to …
Food Insecurity, HIV Disease Progression and Access to Care Among HIV-Infected Russians not on ART
Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: The National Health and Nutrition Examination Survey (NHANES) 2003–2006
Objective To examine the contribution of 100 % fruit juice (FJ) consumption to dietary adequacy of shortfall nutrients by children and adolescents. Design Cross-sectional. Setting Secondary analysis of data from the 2003–2006 National Health and Nutrition Examination Survey (NHANES). Subjects Children and adolescents aged 2–18 years ( n 7250). Usual intake, determined from two 24 h dietary recalls, was calculated using the National Cancer Institu…
Taking Into Account Scientific Evidence Showing the Benefits of 100% Fruit Juice
In their recent commentary,1 Wojcicki and Heyman suggested that 100% fruit juice consumption is linked to childhood obesity and should be eliminated from the US Department of Agriculture (USDA) Food Programs. This recommendation is unsupported by the scientific literature, which has failed to show an association between overweight and obesity status and moderate consumption of 100% fruit juice in children,2 but evidence does support that 100% fru…
Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: The National Health and Nutrition Examination Survey 1999–2004
Objective To examine the association of consumption of whole grains (WG) with diet quality and nutrient intake in children and adolescents. Design Secondary analysis of cross-sectional data. Setting The 1999–2004 National Health and Nutrition Examination Survey. Subjects Children aged 2–5 years ( n 2278) and 6–12 years ( n 3868) and adolescents aged 13–18 years ( n 4931). The participants were divided into four WG consumption groups: ≥0 to Result…
Hunger in Children in the United States: Potential Behavioral and Emotional Correlates
Objective. Results from a recent series of surveys from 9 states and the District of Columbia by the Community Childhood Hunger Identification Project (CCHIP) provide an estimate that 4 million American children experience prolonged periodic food insufficiency and hunger each year, 8% of the children under the age of 12 in this country. The same studies show that an additional 10 million children are at risk for hunger. The current study examined…
No prominent works on this page.
Hunger in Children in the United States: Potential Behavioral and Emotional Correlates
Objective. Results from a recent series of surveys from 9 states and the District of Columbia by the Community Childhood Hunger Identification Project (CCHIP) provide an estimate that 4 million American children experience prolonged periodic food insufficiency and hunger each year, 8% of the children under the age of 12 in this country. The same studies show that an additional 10 million children are at risk for hunger. The current study examined…
Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: The National Health and Nutrition Examination Survey 1999–2004
Objective To examine the association of consumption of whole grains (WG) with diet quality and nutrient intake in children and adolescents. Design Secondary analysis of cross-sectional data. Setting The 1999–2004 National Health and Nutrition Examination Survey. Subjects Children aged 2–5 years ( n 2278) and 6–12 years ( n 3868) and adolescents aged 13–18 years ( n 4931). The participants were divided into four WG consumption groups: ≥0 to Result…
Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: The National Health and Nutrition Examination Survey (NHANES) 2003–2006
Objective To examine the contribution of 100 % fruit juice (FJ) consumption to dietary adequacy of shortfall nutrients by children and adolescents. Design Cross-sectional. Setting Secondary analysis of data from the 2003–2006 National Health and Nutrition Examination Survey (NHANES). Subjects Children and adolescents aged 2–18 years ( n 7250). Usual intake, determined from two 24 h dietary recalls, was calculated using the National Cancer Institu…
Taking Into Account Scientific Evidence Showing the Benefits of 100% Fruit Juice
In their recent commentary,1 Wojcicki and Heyman suggested that 100% fruit juice consumption is linked to childhood obesity and should be eliminated from the US Department of Agriculture (USDA) Food Programs. This recommendation is unsupported by the scientific literature, which has failed to show an association between overweight and obesity status and moderate consumption of 100% fruit juice in children,2 but evidence does support that 100% fru…
Food Insecurity, HIV Disease Progression and Access to Care Among HIV-Infected Russians not on ART
Iron and infection: An investigation of the optimal iron hypothesis in Lima, Peru
OBJECTIVES: This article explores the optimal iron hypothesis through secondary data analysis of the association between hemoglobin levels and morbidity among children living in Canto Grande, a peri-urban community located on the outskirts of Lima, Peru. METHODS: Risk ratios were used to test whether lower iron status, assessed using the HemoCue B-Hemoglobin System, was associated with an increased relative risk of morbidity symptoms compared to …
Breastfeeding and risk of overweight in childhood and beyond: A systematic review with emphasis on sibling-pair and intervention studies
Medicine (6 works) · Environmental health (5 works) · Demography (4 works) · Internal Medicine (4 works) · Obesity, Physical Activity, Diet (4 works) · Biology (3 works) · Food Science (3 works) · Food Security and Health in Diverse Populations (3 works) · Nutritional Studies and Diet (3 works) · Population (3 works)