Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents
The National Health and Nutrition Examination Survey (NHANES) 2003–2006
Bibliographic Data
| ID | 15096095 |
|---|---|
| Authors | Carol E O’Neil (Louisiana State University Agricultural Center, corresponding author), Carol E O'Neil, Theresa A Nicklas (0000-0001-7019-8356, Children's Nutrition Research Center at Baylor College of Medicine), Michael Zanovec (Louisiana State University Agricultural Center), Ronald E Kleinman (Harvard University), Victor L Fulgoni (0000-0003-1569-8520) |
| Year | 2012 |
| Volume | 15 |
| Issue | 10 |
| Pages | 1871-1878 |
| Publication date | 2012-10-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980012000031 |
| PMID | 22443678 |
| OpenAlex | W2087822549 |
| Language | EN |
| Citations received | 4 |
| References cited | 30 |
Objective To examine the contribution of 100 % fruit juice (FJ) consumption to dietary adequacy of shortfall nutrients by children and adolescents. Design Cross-sectional. Setting Secondary analysis of data from the 2003–2006 National Health and Nutrition Examination Survey (NHANES). Subjects Children and adolescents aged 2–18 years ( n 7250). Usual intake, determined from two 24 h dietary recalls, was calculated using the National Cancer Institute method. The population was dichotomized into consumers or non-consumers of 100 % FJ. The age/gender-specific percentage of the two consumption groups with intakes less than the Estimated Average Requirement or that exceeded the Adequate Intake for selected nutrients was determined. A Z -statistic for differences in population proportions was used to determine significance ( P Results Children aged 2–5 years had the highest percentage of 100 % FJ consumers (71·1 %), followed by children aged 6–12 years (57·0 %) and adolescents aged 13–18 years (44·5 %). Compared with 100 % FJ consumers, a significantly higher percentage of non-consumers had intakes below the Estimated Average Requirement for vitamin A (24·4 ( se 2·5) % v . 42·2 ( se 2·5) %), vitamin C (0·1 ( se 0·2) % v . 38·9 ( se 4·1) %), folate (8·8 ( se 1·5) % v . 22·1 ( se 2·4) %), P (11·6 ( se 2·1) % v . 21·3 ( se 2·6) %) and Mg (25·8 ( se 1·7) % v . 46·1 ( se 2·0) %). A greater percentage of 100 % FJ consumers exceeded the Adequate Intake for K (2·4 ( se 0·5) v . 0·5 ( se 0·2) %) compared with non-consumers. Conclusions Consumption of 100 % FJ is associated with improved nutrient adequacy and can contribute to a healthy diet
Animal science · Biology · Consumption (sociology · Dietary Reference Intake · Environmental health · Fruit juice · National Health and Nutrition Examination Survey · Nutrient · Population · Vitamin · Chemistry · Demography · Food Security and Health in Diverse Populations · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Food Science · Internal Medicine · Pediatrics · Toxicology
Increasing Fruit and Vegetable Intake and Decreasing Fat and Sugar Intake in Families at Risk for Childhood Obesity
Correlates of Fruit and Vegetable Intakes in US Children
The Usda Automated Multiple-Pass Method Accurately Estimates Group Total Energy and Nutrient Intake
Most Americans Eat Much Less than Recommended Amounts of Fruits and Vegetables
Association of key foods and beverages with obesity in Australian schoolchildren
Validation of mothers' reports of dietary intake by four to seven year-old children
| Unique citing works | 4 |
|---|---|
| Citations per year | 0,29 |
| Citation span | 2012 - 2019 (8) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 4 |