Michael Zanovec
Biographic Data
| ID | 6255950 |
|---|---|
| NAME | Michael Zanovec |
| GIVEN NAMES | Michael |
| FAMILY NAME | Zanovec |
| SIGNATURE | ZANOVEC M |
| AFFILIATIONS | Louisiana State University Agricultural Center |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 44 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2012 |
| H-INDEX | 3 |
Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: The National Health and Nutrition Examination Survey (NHANES) 2003–2006
Objective To examine the contribution of 100 % fruit juice (FJ) consumption to dietary adequacy of shortfall nutrients by children and adolescents. Design Cross-sectional. Setting Secondary analysis of data from the 2003–2006 National Health and Nutrition Examination Survey (NHANES). Subjects Children and adolescents aged 2–18 years ( n 7250). Usual intake, determined from two 24 h dietary recalls, was calculated using the National Cancer Institu…
Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: The National Health and Nutrition Examination Survey 1999–2004
Objective To examine the association of consumption of whole grains (WG) with diet quality and nutrient intake in children and adolescents. Design Secondary analysis of cross-sectional data. Setting The 1999–2004 National Health and Nutrition Examination Survey. Subjects Children aged 2–5 years ( n 2278) and 6–12 years ( n 3868) and adolescents aged 13–18 years ( n 4931). The participants were divided into four WG consumption groups: ≥0 to Result…
A cafeteria-based tasting program increased liking of fruits and vegetables by lower, middle and upper elementary school-age children
Repeated taste exposure increases liking for vegetables by low-income elementary school children
Smart Bodies” school wellness program increased children's knowledge of healthy nutrition practices and self-efficacy to consume fruit and vegetables
Diets rich in fruit and vegetables are important for long-term health yet children frequently do not like these foods. The "Smart Bodies" school wellness program sought to increase children's knowledge of healthy nutritional practices, improve psychosocial variables associated with eating fruit and vegetables, and develop preferences for these foods. A randomized controlled intervention trial was conducted in 14 low-income, urban, public elementa…
Repeated taste exposure increases liking for vegetables by low-income elementary school children
Smart Bodies” school wellness program increased children's knowledge of healthy nutrition practices and self-efficacy to consume fruit and vegetables
Diets rich in fruit and vegetables are important for long-term health yet children frequently do not like these foods. The "Smart Bodies" school wellness program sought to increase children's knowledge of healthy nutritional practices, improve psychosocial variables associated with eating fruit and vegetables, and develop preferences for these foods. A randomized controlled intervention trial was conducted in 14 low-income, urban, public elementa…
A cafeteria-based tasting program increased liking of fruits and vegetables by lower, middle and upper elementary school-age children
Smart Bodies” school wellness program increased children's knowledge of healthy nutrition practices and self-efficacy to consume fruit and vegetables
Diets rich in fruit and vegetables are important for long-term health yet children frequently do not like these foods. The "Smart Bodies" school wellness program sought to increase children's knowledge of healthy nutritional practices, improve psychosocial variables associated with eating fruit and vegetables, and develop preferences for these foods. A randomized controlled intervention trial was conducted in 14 low-income, urban, public elementa…
Repeated taste exposure increases liking for vegetables by low-income elementary school children
Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: The National Health and Nutrition Examination Survey 1999–2004
Objective To examine the association of consumption of whole grains (WG) with diet quality and nutrient intake in children and adolescents. Design Secondary analysis of cross-sectional data. Setting The 1999–2004 National Health and Nutrition Examination Survey. Subjects Children aged 2–5 years ( n 2278) and 6–12 years ( n 3868) and adolescents aged 13–18 years ( n 4931). The participants were divided into four WG consumption groups: ≥0 to Result…
A cafeteria-based tasting program increased liking of fruits and vegetables by lower, middle and upper elementary school-age children
Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: The National Health and Nutrition Examination Survey (NHANES) 2003–2006
Objective To examine the contribution of 100 % fruit juice (FJ) consumption to dietary adequacy of shortfall nutrients by children and adolescents. Design Cross-sectional. Setting Secondary analysis of data from the 2003–2006 National Health and Nutrition Examination Survey (NHANES). Subjects Children and adolescents aged 2–18 years ( n 7250). Usual intake, determined from two 24 h dietary recalls, was calculated using the National Cancer Institu…
Food Science (4 works) · Medicine (4 works) · Obesity, Physical Activity, Diet (4 works) · Animal science (2 works) · Biology (2 works) · Cafeteria (2 works) · Developmental psychology (2 works) · Dietary Reference Intake (2 works) · Eating Disorders and Behaviors (2 works) · Environmental health (2 works)