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Stevens Azima

Biographic Data

ID4411210
NAMEStevens Azima
GIVEN NAMESStevens
FAMILY NAMEAzima
SIGNATUREAZIMA S
AFFILIATIONSUniversité Laval
ORCID0000-0002-2433-1379
VERIFIEDYes
TOTAL WORKS6
TOTAL CITATIONS7
WORKS AS AUTHOR6
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2022
LATEST PUBLICATION YEAR2026
H-INDEX2
  • More than coping

    Janica Anderzén, Shepherd Bli et al.•ARTICLE•Agriculture and Human Values•2026

  • Investigating perishable food supply chain management challenges in remote Arctic communities

    Karima Afif, Stevens Azima et al.•ARTICLE•British Food Journal•2026

    Purpose Food insecurity in remote Arctic communities is a significant public health issue, driven in part by limited access to affordable, high-quality fruits and vegetables (F&V). This paper examines how northern perishable food supply chain (NPFSC) management challenges affect the affordability, quality and availability of F&V in these communities. Design/methodology/approach A qualitative, embedded single-case study was conducted in a remote c…

  • How to incentivize peanut producers to adopt post-harvest aflatoxin control measures

    Open Access•Patricia D Jacques, Phendy Jacques et al.•ARTICLE•Food Policy•2024•References: 1

  • Farmer satisfaction and short food supply chains

    Open Access•Stevens Azima, Patrick Mundler•ARTICLE•Agriculture and Human Values•2023•References: 5

  • Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct-market farmers in Canada

    Open Access•Stevens Azima, Patrick Mundler•ARTICLE•Agriculture and Human Values•2022•Cited by: 4•References: 24

    Short food supply chains have become the focus of considerable research in the last two decades. However, studies so far remain highly localized, and claims about the economic and social advantages of such channels for farmers are not backed by large-scale empirical evidence. Using a web survey of 613 direct-market farmers across Canada, this article explores the potential economic and social benefits that farmers derive from participating in sho…

  • The gendered motives and experiences of Canadian women farmers in short food supply chains

    Open Access•Stevens Azima, Patrick Mundler•ARTICLE•Journal of Rural Studies•2022•Cited by: 3•References: 21

    In many industrialized countries, there is a strong presence of women farmers in alternative food networks, including within short food supply chains. Studies attribute this phenomenon to the values of care underpinning such initiatives, the possibility for participating women farmers to pursue their own projects (empowerment), and the development of a feminist vision of agriculture. Based on a survey administered to 613 direct-market farmers acr…

  • Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct-market farmers in Canada

    Open Access•Stevens Azima, Patrick Mundler•ARTICLE•Agriculture and Human Values•2022•Cited by: 4•References: 24

    Short food supply chains have become the focus of considerable research in the last two decades. However, studies so far remain highly localized, and claims about the economic and social advantages of such channels for farmers are not backed by large-scale empirical evidence. Using a web survey of 613 direct-market farmers across Canada, this article explores the potential economic and social benefits that farmers derive from participating in sho…

  • The gendered motives and experiences of Canadian women farmers in short food supply chains

    Open Access•Stevens Azima, Patrick Mundler•ARTICLE•Journal of Rural Studies•2022•Cited by: 3•References: 21

    In many industrialized countries, there is a strong presence of women farmers in alternative food networks, including within short food supply chains. Studies attribute this phenomenon to the values of care underpinning such initiatives, the possibility for participating women farmers to pursue their own projects (empowerment), and the development of a feminist vision of agriculture. Based on a survey administered to 613 direct-market farmers acr…

  • Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct-market farmers in Canada

    Open Access•Stevens Azima, Patrick Mundler•ARTICLE•Agriculture and Human Values•2022•Cited by: 4•References: 24

    Short food supply chains have become the focus of considerable research in the last two decades. However, studies so far remain highly localized, and claims about the economic and social advantages of such channels for farmers are not backed by large-scale empirical evidence. Using a web survey of 613 direct-market farmers across Canada, this article explores the potential economic and social benefits that farmers derive from participating in sho…

  • The gendered motives and experiences of Canadian women farmers in short food supply chains

    Open Access•Stevens Azima, Patrick Mundler•ARTICLE•Journal of Rural Studies•2022•Cited by: 3•References: 21

    In many industrialized countries, there is a strong presence of women farmers in alternative food networks, including within short food supply chains. Studies attribute this phenomenon to the values of care underpinning such initiatives, the possibility for participating women farmers to pursue their own projects (empowerment), and the development of a feminist vision of agriculture. Based on a survey administered to 613 direct-market farmers acr…

  • Farmer satisfaction and short food supply chains

    Open Access•Stevens Azima, Patrick Mundler•ARTICLE•Agriculture and Human Values•2023•References: 5

  • How to incentivize peanut producers to adopt post-harvest aflatoxin control measures

    Open Access•Patricia D Jacques, Phendy Jacques et al.•ARTICLE•Food Policy•2024•References: 1

  • More than coping

    Janica Anderzén, Shepherd Bli et al.•ARTICLE•Agriculture and Human Values•2026

  • Investigating perishable food supply chain management challenges in remote Arctic communities

    Karima Afif, Stevens Azima et al.•ARTICLE•British Food Journal•2026

    Purpose Food insecurity in remote Arctic communities is a significant public health issue, driven in part by limited access to affordable, high-quality fruits and vegetables (F&V). This paper examines how northern perishable food supply chain (NPFSC) management challenges affect the affordability, quality and availability of F&V in these communities. Design/methodology/approach A qualitative, embedded single-case study was conducted in a remote c…

Business (4 works) · Economics (4 works) · Organic Food and Agriculture (3 works) · Urban Agriculture and Sustainability (3 works) · Agricultural economics (2 works) · Agriculture (2 works) · Food Security and Health in Diverse Populations (2 works) · Geography (2 works) · Marketing (2 works) · Revenue (2 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae