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More than coping

The multifaceted benefits home and wild food procurement provide to food-insecure practitioners in the Northeastern US

Bibliographic Data

ID24228362
AuthorsJanica Anderzén (0000-0003-4759-5729), Shepherd Bli (0000-0002-6342-3540), Rachel E Schattman (0000-0001-7177-3914), Stevens Azima (0000-0002-2433-1379), Roland B Mitchell (0009-0009-6032-0886), Scott C Merrill (0000-0001-5574-9703), Kathryn Yerxa (0000-0001-9510-6358), Sarah A Nowak (0000-0001-5965-9035), Jennifer Laurent (0000-0001-6276-6157), Meredith T Niles (0000-0002-8323-1351)
Year2026
Volume43
Issue3
Publication date2026-07-30
Open AccessNo
TypeARTICLE
VenueAgriculture and Human Values (JOURNAL)
Journal identifiersISSN: 0889-048X • E-ISSN: 1572-8366
PublisherSpringer Science and Business Media LLC (PUBLISHER)
DOI10.1007/s10460-026-10949-8
OpenAlexW7171815902
LanguageEN
References cited80

Animal husbandry · coping strategies · Food insecurity · Food policy · food self-sufficiency · Food sovereignty · Foraging · Gardening · hunting and fishing · land access · Maine · rural households · Vermont · Food Security and Health in Diverse Populations · Food Security and Socioeconomic Dynamics · Urban Agriculture and Sustainability

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