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Kjersti Nes

Biographic Data

ID4422726
NAMEKjersti Nes
GIVEN NAMESKjersti
FAMILY NAMENes
SIGNATURENES K
AFFILIATIONSJoint Research Center
ORCID0000-0001-8366-4379
VERIFIEDYes
TOTAL WORKS6
TOTAL CITATIONS2
AUTHOR COUNT6
EDITOR COUNT0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2025
H-INDEX1
  • Economic impacts of the Indian ban on non-Basmati rice exports

    Open Access•Kjersti Nes, K Aleks Schaefer et al.•ARTICLE•Food Policy•2025•Cited by: 1•References: 7

  • International trade and Ukraine's pursuit of self‐determination

    Open Access•Nataliya Boyko, Natalia Boyko et al.•ARTICLE•World Economy•2024

    In this research, we assess the international trade implications of Ukraine's pursuit of self‐determination through the lens of the EU–Ukraine Association Agreement and the contemporaneous war with Russia in the years preceding the 2022 Russian Invasion. To do so, we construct a dataset with annual, bilateral export and import flows for Ukraine and a set of comparator countries at the 6‐digit level of the Harmonised Tariff Schedule (HS) for years…

  • The impact of pre-empting dual food quality regulation on product reformulation and packaging

    Open Access•Kjersti Nes, Federico Antonioli et al.•ARTICLE•Food Policy•2024•References: 3

    The occurrence of DC-SIP products has decreased. • The decrease is mostly driven by changes in front-of-pack. • Companies argue they can justify differences. The objective of this paper is to analyse the changes in the occurrence of the Differences in Composition of Seemingly Identical, branded food Products (DC-SIP) – also known as “dual food quality” – in the EU and the role of the Unfair Commercial Practices Directive (UCPD) in affecting the f…

  • Economic determinants of differences in the composition of seemingly identical branded food products in the EU

    Open Access•Kjersti Nes, Pavel Ciaian et al.•ARTICLE•Food Policy•2021•References: 3

    This paper provides an econometric estimation of the economic determinants of differences in the composition of seemingly identical branded food products (DC-SIP) in the European Union. The DC-SIP issue has previously been referred to in the media as the “dual food quality” issue. The analyses in this paper are based on the results from the EU wide testing survey (European Commission, 2019a) in combination with economic data collected from differ…

  • Realized and potential global production effects from genetic engineering

    Open Access•Daniel Scheitrum, K Aleks Schaefer et al.•ARTICLE•Food Policy•2020

  • International sourcing decisions in the wake of a food scandal

    Open Access•K Aleks Schaefer, Daniel Scheitrum et al.•ARTICLE•Food Policy•2018•Cited by: 1•References: 4

    This research investigates whether and how the 2013 Horsemeat Scandal has altered European food retailers’ efforts to mitigate fraud in the international agri-food supply chain. We construct an econometric model that matches fraud alert data from the European Union (EU) Rapid Alert System for Food and Feed (RASFF) from 2006 to 2016 with annual data on bilateral trade flows. We find that—prior to the horsemeat scandal—detection of fraud along the …

  • Economic impacts of the Indian ban on non-Basmati rice exports

    Open Access•Kjersti Nes, K Aleks Schaefer et al.•ARTICLE•Food Policy•2025•Cited by: 1•References: 7

  • International sourcing decisions in the wake of a food scandal

    Open Access•K Aleks Schaefer, Daniel Scheitrum et al.•ARTICLE•Food Policy•2018•Cited by: 1•References: 4

    This research investigates whether and how the 2013 Horsemeat Scandal has altered European food retailers’ efforts to mitigate fraud in the international agri-food supply chain. We construct an econometric model that matches fraud alert data from the European Union (EU) Rapid Alert System for Food and Feed (RASFF) from 2006 to 2016 with annual data on bilateral trade flows. We find that—prior to the horsemeat scandal—detection of fraud along the …

  • International sourcing decisions in the wake of a food scandal

    Open Access•K Aleks Schaefer, Daniel Scheitrum et al.•ARTICLE•Food Policy•2018•Cited by: 1•References: 4

    This research investigates whether and how the 2013 Horsemeat Scandal has altered European food retailers’ efforts to mitigate fraud in the international agri-food supply chain. We construct an econometric model that matches fraud alert data from the European Union (EU) Rapid Alert System for Food and Feed (RASFF) from 2006 to 2016 with annual data on bilateral trade flows. We find that—prior to the horsemeat scandal—detection of fraud along the …

  • Realized and potential global production effects from genetic engineering

    Open Access•Daniel Scheitrum, K Aleks Schaefer et al.•ARTICLE•Food Policy•2020

  • Economic determinants of differences in the composition of seemingly identical branded food products in the EU

    Open Access•Kjersti Nes, Pavel Ciaian et al.•ARTICLE•Food Policy•2021•References: 3

    This paper provides an econometric estimation of the economic determinants of differences in the composition of seemingly identical branded food products (DC-SIP) in the European Union. The DC-SIP issue has previously been referred to in the media as the “dual food quality” issue. The analyses in this paper are based on the results from the EU wide testing survey (European Commission, 2019a) in combination with economic data collected from differ…

  • International trade and Ukraine's pursuit of self‐determination

    Open Access•Nataliya Boyko, Natalia Boyko et al.•ARTICLE•World Economy•2024

    In this research, we assess the international trade implications of Ukraine's pursuit of self‐determination through the lens of the EU–Ukraine Association Agreement and the contemporaneous war with Russia in the years preceding the 2022 Russian Invasion. To do so, we construct a dataset with annual, bilateral export and import flows for Ukraine and a set of comparator countries at the 6‐digit level of the Harmonised Tariff Schedule (HS) for years…

  • The impact of pre-empting dual food quality regulation on product reformulation and packaging

    Open Access•Kjersti Nes, Federico Antonioli et al.•ARTICLE•Food Policy•2024•References: 3

    The occurrence of DC-SIP products has decreased. • The decrease is mostly driven by changes in front-of-pack. • Companies argue they can justify differences. The objective of this paper is to analyse the changes in the occurrence of the Differences in Composition of Seemingly Identical, branded food Products (DC-SIP) – also known as “dual food quality” – in the EU and the role of the Unfair Commercial Practices Directive (UCPD) in affecting the f…

  • Economic impacts of the Indian ban on non-Basmati rice exports

    Open Access•Kjersti Nes, K Aleks Schaefer et al.•ARTICLE•Food Policy•2025•Cited by: 1•References: 7

Business (5 works) · Economics (5 works) · International trade (4 works) · International economics (3 works) · Product (mathematics (3 works) · Agricultural economics (2 works) · Bilateral trade (2 works) · Composition (language (2 works) · Consumer Attitudes and Food Labeling (2 works) · European union (2 works)

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