Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Jens‐peter Loy

Biographic Data

ID4422838
NAMEJens‐peter Loy
GIVEN NAMESJens‐peter
FAMILY NAMELoy
SIGNATURELOY J P
AFFILIATIONSChristian-Albrechts-Universität zu Kiel
ORCID0000-0002-4965-1862
VERIFIEDYes
TOTAL WORKS6
TOTAL CITATIONS3
AUTHOR COUNT6
EDITOR COUNT0
FIRST PUBLICATION YEAR2022
LATEST PUBLICATION YEAR2026
H-INDEX1
  • Socio-demographic influences on the value and quantity of avoidable food waste in Germany

    Henrike Hermanussen, Bente Castro Campos et al.•ARTICLE•British Food Journal•2026

    Purpose Food waste (FW) has substantial economic, environmental and social implications. Traditional weight-based metrics overlook the financial dimensions. This study presents a dual analysis of avoidable household FW in Germany using both weight (kg) and monetary (€) valuations and examines socio-demographic drivers for targeted reduction strategies. Design/methodology/approach Based on two nationally representative diary datasets from 2016/17 …

  • Short- and long-term drought impacts on the U.S. beef value chain

    Open Access•Thomas Bittmann, Omid Zamani et al.•ARTICLE•Environmental Research Letters•2025

    Climate change is expected to increase the frequency and severity of extreme weather events such as droughts. While droughts are known to reduce crop yields, their impacts on livestock systems are more complex and evolve over time. Producers may respond to drought conditions by liquidating herds, including breeding stock, which alters supply dynamics throughout the meat value chain. These shifts may occur through multiple, overlapping channels, i…

  • The curse of television

    Open Access•Luchen Huang, Yanjun Ren et al.•ARTICLE•World Development•2025•Cited by: 1•References: 2

  • Consumer preferences for sugar-sweetened beverages

    Open Access•Yanjun Ren, Qi Liu et al.•ARTICLE•Food Policy•2024•Cited by: 1•References: 3

  • Determinants of Food Waste from Household Food Consumption

    Open Access•Henrike Hermanussen, Jens‐peter Loy et al.•ARTICLE•International Journal of…•2022

    According to FAO about one-third of the food worldwide is discarded. The economic, environmental, and social (ethical) impact of food loss and waste (FLW) is substantial. Food waste (FW) at the household level in high income countries makes a significant share of total FLW. Target 12.3 of the Sustainable Development Goals advocates a 50% reduction of the global per capita FW by 2030. The German government has agreed to this goal. Across all secto…

  • Spatial transmission of price promotion for German beer retailers

    Yanjun Ren, Xiaofei Li et al.•ARTICLE•Regional Studies•2022•Cited by: 1•References: 2

    The existing literature has extensively discussed the role of retail promotions, while the spatial effects of promotions are poorly understood. Using panel data of weekly promotional prices from German beer retailers during the period 2000–12, we examine the spatial effects of promotions based on spatial panel estimations. Results show significantly positive spatial effects of beer price promotions, indicating that neighbouring retailers’ promoti…

  • The curse of television

    Open Access•Luchen Huang, Yanjun Ren et al.•ARTICLE•World Development•2025•Cited by: 1•References: 2

  • Consumer preferences for sugar-sweetened beverages

    Open Access•Yanjun Ren, Qi Liu et al.•ARTICLE•Food Policy•2024•Cited by: 1•References: 3

  • Spatial transmission of price promotion for German beer retailers

    Yanjun Ren, Xiaofei Li et al.•ARTICLE•Regional Studies•2022•Cited by: 1•References: 2

    The existing literature has extensively discussed the role of retail promotions, while the spatial effects of promotions are poorly understood. Using panel data of weekly promotional prices from German beer retailers during the period 2000–12, we examine the spatial effects of promotions based on spatial panel estimations. Results show significantly positive spatial effects of beer price promotions, indicating that neighbouring retailers’ promoti…

  • Determinants of Food Waste from Household Food Consumption

    Open Access•Henrike Hermanussen, Jens‐peter Loy et al.•ARTICLE•International Journal of…•2022

    According to FAO about one-third of the food worldwide is discarded. The economic, environmental, and social (ethical) impact of food loss and waste (FLW) is substantial. Food waste (FW) at the household level in high income countries makes a significant share of total FLW. Target 12.3 of the Sustainable Development Goals advocates a 50% reduction of the global per capita FW by 2030. The German government has agreed to this goal. Across all secto…

  • Spatial transmission of price promotion for German beer retailers

    Yanjun Ren, Xiaofei Li et al.•ARTICLE•Regional Studies•2022•Cited by: 1•References: 2

    The existing literature has extensively discussed the role of retail promotions, while the spatial effects of promotions are poorly understood. Using panel data of weekly promotional prices from German beer retailers during the period 2000–12, we examine the spatial effects of promotions based on spatial panel estimations. Results show significantly positive spatial effects of beer price promotions, indicating that neighbouring retailers’ promoti…

  • Consumer preferences for sugar-sweetened beverages

    Open Access•Yanjun Ren, Qi Liu et al.•ARTICLE•Food Policy•2024•Cited by: 1•References: 3

  • Short- and long-term drought impacts on the U.S. beef value chain

    Open Access•Thomas Bittmann, Omid Zamani et al.•ARTICLE•Environmental Research Letters•2025

    Climate change is expected to increase the frequency and severity of extreme weather events such as droughts. While droughts are known to reduce crop yields, their impacts on livestock systems are more complex and evolve over time. Producers may respond to drought conditions by liquidating herds, including breeding stock, which alters supply dynamics throughout the meat value chain. These shifts may occur through multiple, overlapping channels, i…

  • The curse of television

    Open Access•Luchen Huang, Yanjun Ren et al.•ARTICLE•World Development•2025•Cited by: 1•References: 2

  • Socio-demographic influences on the value and quantity of avoidable food waste in Germany

    Henrike Hermanussen, Bente Castro Campos et al.•ARTICLE•British Food Journal•2026

    Purpose Food waste (FW) has substantial economic, environmental and social implications. Traditional weight-based metrics overlook the financial dimensions. This study presents a dual analysis of avoidable household FW in Germany using both weight (kg) and monetary (€) valuations and examines socio-demographic drivers for targeted reduction strategies. Design/methodology/approach Based on two nationally representative diary datasets from 2016/17 …

Economics (4 works) · Business (3 works) · Advertising (2 works) · Agricultural economics (2 works) · Food waste (2 works) · Food Waste Reduction and Sustainability (2 works) · Geography (2 works) · German (2 works) · Municipal Solid Waste Management (2 works) · Per capita (2 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae