Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Consumer preferences for sugar-sweetened beverages

Evidence from online surveys and laboratory eye-tracking choice experiments

Bibliographic Data

ID6424469
AuthorsYanjun Ren (0000-0002-8384-8925), Qi Liu (0000-0001-6077-361X), G Wu (0000-0002-3332-4752), Jens‐peter Loy (0000-0002-4965-1862)
Year2024
Volume130
Pages102791-102791
Publication date2024-12-17
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueFood Policy (JOURNAL)
Journal identifiersISSN: 0306-9192 • E-ISSN: 1873-5657
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.foodpol.2024.102791
OpenAlexW4405476841
LanguageEN
Citations received2
References cited81

Advertising · Business · Computer vision · Economics · Eye tracking · Sugar · Tracking (education · Biochemical Analysis and Sensing Techniques · Chemistry · Computer Science · Consumer Attitudes and Food Labeling · Culinary Culture and Tourism · Psychology · Food Science

  • Understanding factors shaping consumption intention of natural sweeteners

    Harmanjit Singh, Diksha Raj et al.•British Food Journal•2026

  • Parental beverage choices to inform policy on sugar-sweetened beverages

    Open Access•Nyamdavaa Byambadorj, Rohan Best et al.•Social Science & Medicine•2025

  • A comparison of approaches to estimating confidence intervals for willingness to pay measures

    Open Access•Arne R Hole•Health Economics•2007

  • The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases

    Open Access•Vasanti S Malik, Frank B Hu•Nature Reviews Endocrinology•2022

  • The theory of planned behavior

    Open Access•Icek Ajzen•Organizational Behavior and Human…•1991

  • Capturing consumers' visual attention toward sugar-reduction information – Focusing on sugar-reduced beverages using eye-tracking experiments

    Open Access•Se Eun Ahn, Jieun Oh et al.•British Food Journal•2023

  • On Approximating the Statistical Properties of Elasticities

    Itzhak Krinsky, A Leslie Robb•The Review of Economics and…•1986

  • The income body weight gradients in the developing economy of China

    Open Access•Darjusch Tafreschi•Economics & Human Biology•2014

  • Nutrition facts labels

    Open Access•Maximilian Andreas Storz•BMC Public Health•2023

  • Appetitive drives for ultra-processed food products and the ability of text warnings to counteract consumption predispositions

    Open Access•Isabel Antunes David, Laura Krutman et al.•Public Health Nutrition•2018

  • Front-of-package nutrition labelling policy

    Open Access•Rebecca Kanter, Lana Vanderlee et al.•Public Health Nutrition•2018

  • Traffic-light labels and financial incentives to reduce sugar-sweetened beverage purchases by low-income Latino families

    Open Access•Rebecca L Franckle, Diane E Levy et al.•Public Health Nutrition•2018

  • Health motivation and product design determine consumers’ visual attention to nutrition information on food products

    Open Access•Vivianne Visschers, Vivianne HM Visschers et al.•Public Health Nutrition•2010

  • The Impact of Food Prices on Consumption

    Tatiana Andreyeva, Michael W Long et al.•American Journal of Public Health•2010

  • The theory of planned behavior and Internet purchasing

    Open Access•Joey F George•Internet Research•2004

  • Change is good!? Analyzing the relationship between attention and nutrition facts panel modifications

    Open Access•Carola Grebitus, George C Davis•Food Policy•2017

  • Using semiparametric models to study nutrition improvement and dietary change with different indices

    Open Access•Xu Tian, Xiaohua Yu•Food Policy•2015

  • Motivation for choice and healthiness perception of calorie-reduced dairy products. A cross-cultural study

    Open Access•Susanne Bølling Johansen, Tormod Næs et al.•Appetite•2011

  • Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers

    Open Access•Katariina Roininen, Hely Tuorila et al.•Appetite•2001

  • Nutrition knowledge is associated with higher adherence to Mediterranean diet and lower prevalence of obesity. Results from the Moli-sani study

    Open Access•Marialaura Bonaccio, Augusto Di Castelnuovo et al.•Appetite•2013

  • Does front-of-pack nutrition information improve consumer ability to make healthful choices? Performance of warnings and the traffic light system in a simulated shopping experiment

    Open Access•Leandro Machín, Jessica Aschemann‐witzel et al.•Appetite•2018

  • A New Approach to Consumer Theory

    Kelvin Lancaster, Kelvin J Lancaster•Journal of Political Economy•1966

  • Fearing Food

    Open Access•Cherie Maestas, Jacqueline Chattopadhyay et al.•Policy Studies Journal•2020

Unique citing works2
Citations per year2
Citation span2025 - 2026 (2)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 2

Tools

Open DOI
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae