Nutrition facts labels
Who is actually reading them and does it help in meeting intake recommendations for nutrients of public health concern
Bibliographic Data
| ID | 15371007 |
|---|---|
| Authors | Maximilian Andreas Storz (0000-0003-3277-0301, University of Freiburg, corresponding author) |
| Year | 2023 |
| Volume | 23 |
| Issue | 1 |
| Pages | 1947-1947 |
| Publication date | 2023-10-07 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | BMC Public Health (JOURNAL) |
| Journal identifiers | ISSN: 1471-2458 • E-ISSN: 1471-2458 |
| Publisher | BioMed Central (PUBLISHER • GB) |
| DOI | 10.1186/s12889-023-16859-2 |
| PMID | 37805531 |
| OpenAlex | W4387425214 |
| Language | EN |
| Citations received | 2 |
| References cited | 29 |
Nutrition facts panel reading associates with fiber intake. Our findings have potential implications for public health nutrition strategies that may center around educational work
Biostatistics · Cross-sectional study · Dietary fiber · Dietary Reference Intake · Environmental health · Logistic regression · National Health and Nutrition Examination Survey · Nutrient · Nutrition facts label · Odds · Odds ratio · Pathology · Population · Public health · Consumer Attitudes and Food Labeling · Demography · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Food Science · Gerontology · Internal Medicine
Health Inequities in the USA
Whole grain and high-fibre grain foods
Making healthy food choices using nutrition facts panels. The roles of knowledge, motivation, dietary modifications goals, and age
Consideration of nutrients of public health concern highlighted in the Dietary Guidelines for Americans 2020–2025 among a large sample of US primary shoppers
| Unique citing works | 2 |
|---|---|
| Citations per year | 1 |
| Citation span | 2024 - 2025 (2) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 2 |