Shujuan Xia
Biographic Data
| ID | 4422878 |
|---|---|
| NAME | Shujuan Xia |
| GIVEN NAMES | Shujuan |
| FAMILY NAME | Xia |
| SIGNATURE | XIA S |
| AFFILIATIONS | National Institute for Environmental Studies |
| ORCID | 0000-0003-0525-4176 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Fish as food
Unlocking the potential of forage fish to reduce the global burden of disease
Red meat consumption is associated with an elevated risk of mortality from non-communicable diseases (NCDs). In contrast, forage fish, as highly nutritious, environmentally friendly, affordable, and the most abundant fish species in the ocean, are receiving increasing interest from a global food system perspective. However, little research has examined the impact of replacing red meat with forage fish in the global diet on diet-related NCDs
No prominent works on this page.
Unlocking the potential of forage fish to reduce the global burden of disease
Red meat consumption is associated with an elevated risk of mortality from non-communicable diseases (NCDs). In contrast, forage fish, as highly nutritious, environmentally friendly, affordable, and the most abundant fish species in the ocean, are receiving increasing interest from a global food system perspective. However, little research has examined the impact of replacing red meat with forage fish in the global diet on diet-related NCDs
Fish as food
Biology (2 works) · Agriculture Sustainability and Environmental Impact (1 work) · Agronomy (1 work) · Biotechnology (1 work) · Business (1 work) · Child Nutrition and Water Access (1 work) · Consumption (sociology (1 work) · Economics (1 work) · Environmental health (1 work) · Fish (1 work)