Fish as food
Prioritizing domestic fish consumption to reduce the health burden
Bibliographic Data
| ID | 6424489 |
|---|---|
| Authors | Shujuan Xia (0000-0003-0525-4176), Jun’ya Takakura (0000-0002-6184-8422), Kazuaki Tsuchiya (0000-0001-8046-2974), Takashi Yamakawa (0000-0002-9627-924X), Wenchao Wu (0000-0002-0657-2363), Chae Yeon Park (0000-0002-5641-892X), Tomoko Hasegawa (0000-0003-2456-5789), Shinichiro Fujimori (0000-0001-7897-1796), Kiyoshi Takahashi (0000-0002-0163-545X) |
| Year | 2025 |
| Volume | 132 |
| Pages | 102828-102828 |
| Publication date | 2025-02-27 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodpol.2025.102828 |
| OpenAlex | W4408015654 |
| Language | EN |
| References cited | 58 |
Biology · Business · Consumption (sociology · Economics · Fish · Fish consumption · Fish products · Fishery · Natural resource economics · Agriculture Sustainability and Environmental Impact · Child Nutrition and Water Access · Food Waste Reduction and Sustainability
Nutrition-sensitive agriculture
Harnessing global fisheries to tackle micronutrient deficiencies
Baci
Updated estimates and analysis of global fisheries subsidies
Aquatic foods to nourish nations
Food in the Anthropocene
Unlocking the potential of forage fish to reduce the global burden of disease
Global red and processed meat trade and non-communicable diseases
Shipping cost and development of the landlocked developing countries
Blind spots in visions of a “blue economy” could undermine the ocean's contribution to eliminating hunger and malnutrition
The potential impact of compositional changes in farmed fish on its health-giving properties
Fish nutrient composition
Fish consumption and CHD mortality
Sustaining healthy diets
Achieving food security and industrial development in Malawi
Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction
Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies
Recognize fish as food in policy discourse and development funding
| Highly cited | No |
|---|