Rebecca Ann Stone
Biographic Data
| ID | 4423007 |
|---|---|
| NAME | Rebecca Ann Stone |
| GIVEN NAMES | Rebecca Ann |
| FAMILY NAME | Stone |
| SIGNATURE | STONE R A |
| AFFILIATIONS | Aston University |
| ORCID | 0000-0002-8910-8792 |
| VERIFIED | Yes |
| TOTAL WORKS | 11 |
| TOTAL CITATIONS | 10 |
| AUTHOR COUNT | 11 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 2 |
“It was a force for good but…”
Stakeholders viewed the legislation as a force for good but highlighted challenges in implementation and enforcement. • Stakeholders reported limited government communication, delayed guidance, and access to product nutrition data as key implementation challenges. • Seven policy recommendations were co-developed to support the development and implementation of effective food policy in future. In 2022, legislation in England restricted products hi…
“We go hunting …”
The high prevalence of food insecurity in the United Kingdom has been exacerbated by the cost-of-living crisis. In high-income countries, those experiencing food insecurity struggle to buy and consume foods that meet Government healthy eating recommendations, and are at increased risk of obesity, linked to poor diet quality. Individuals in high-income countries purchase most of their food to consume at home from supermarkets, making this an impor…
Participants or pretenders? Addressing the challenge of inauthentic participation encountered during three social research studies on experiences of food insecurity in the UK
Individuals participate in research for numerous reasons, however, the global economic downturn may have driven some to participate solely for monetary recompense. While inauthentic participation is more widely recognised in quantitative survey studies, it is increasingly becoming an issue in qualitative research. Drawing on our experiences and supported by the wider literature, we highlight ways in which inauthentic participation can be identifi…
Understanding the barriers to purchasing healthier, more environmentally sustainable food for people living with obesity and varying experiences of food insecurity in the UK
The impact of the cost of living crisis and food insecurity on food purchasing behaviours and food preparation practices in people living with obesity
Lower income households are at greater risk of food insecurity and poor diet quality than higher income households. In high-income countries, food insecurity is associated with high levels of obesity, and in the UK specifically, the cost of living crisis (i.e., where the cost of everyday essentials has increased quicker than wages) is likely to have exacerbated existing dietary inequalities. There is currently a lack of understanding of the impac…
Utilising online paradigms to explore the effect of boredom and sadness on children's snack choice
Emotional eating (EE) is defined as eating in response to negative emotions (e.g., sadness and boredom). Child temperament and parental feeding practices are predictive of child EE and may interact to shape child EE. Previous research has demonstrated that children eat more when they are experiencing sadness, however, boredom-EE (despite how common boredom is in children) has yet to be explored experimentally using remote methodologies. The curre…
Understanding the predictors of healthier, more sustainable dietary behaviours
Predicting preschool children's emotional eating
Emotional eating (EE; defined as overeating irrespective of satiety and in response to emotional states) develops within childhood, persists into adulthood, and is linked with obesity. The origins of EE remain unclear, but parental behaviours (e.g., controlling feeding practices and modelling) and child characteristics (e.g., temperament) are often implicated. To date, the interaction between these influences has not been well investigated. This …
Boredom-induced emotional eating in children aged 6-9-years
The role of child temperament, parental feeding practices and parent emotional eating in predicting emotional eating in children aged 3-5y
Parent and Child Predictors of Emotional Eating in Children Aged 3-5 years
The impact of the cost of living crisis and food insecurity on food purchasing behaviours and food preparation practices in people living with obesity
Lower income households are at greater risk of food insecurity and poor diet quality than higher income households. In high-income countries, food insecurity is associated with high levels of obesity, and in the UK specifically, the cost of living crisis (i.e., where the cost of everyday essentials has increased quicker than wages) is likely to have exacerbated existing dietary inequalities. There is currently a lack of understanding of the impac…
Understanding the barriers to purchasing healthier, more environmentally sustainable food for people living with obesity and varying experiences of food insecurity in the UK
Utilising online paradigms to explore the effect of boredom and sadness on children's snack choice
Emotional eating (EE) is defined as eating in response to negative emotions (e.g., sadness and boredom). Child temperament and parental feeding practices are predictive of child EE and may interact to shape child EE. Previous research has demonstrated that children eat more when they are experiencing sadness, however, boredom-EE (despite how common boredom is in children) has yet to be explored experimentally using remote methodologies. The curre…
Parent and Child Predictors of Emotional Eating in Children Aged 3-5 years
Predicting preschool children's emotional eating
Emotional eating (EE; defined as overeating irrespective of satiety and in response to emotional states) develops within childhood, persists into adulthood, and is linked with obesity. The origins of EE remain unclear, but parental behaviours (e.g., controlling feeding practices and modelling) and child characteristics (e.g., temperament) are often implicated. To date, the interaction between these influences has not been well investigated. This …
Boredom-induced emotional eating in children aged 6-9-years
The role of child temperament, parental feeding practices and parent emotional eating in predicting emotional eating in children aged 3-5y
Understanding the predictors of healthier, more sustainable dietary behaviours
The impact of the cost of living crisis and food insecurity on food purchasing behaviours and food preparation practices in people living with obesity
Lower income households are at greater risk of food insecurity and poor diet quality than higher income households. In high-income countries, food insecurity is associated with high levels of obesity, and in the UK specifically, the cost of living crisis (i.e., where the cost of everyday essentials has increased quicker than wages) is likely to have exacerbated existing dietary inequalities. There is currently a lack of understanding of the impac…
Utilising online paradigms to explore the effect of boredom and sadness on children's snack choice
Emotional eating (EE) is defined as eating in response to negative emotions (e.g., sadness and boredom). Child temperament and parental feeding practices are predictive of child EE and may interact to shape child EE. Previous research has demonstrated that children eat more when they are experiencing sadness, however, boredom-EE (despite how common boredom is in children) has yet to be explored experimentally using remote methodologies. The curre…
“We go hunting …”
The high prevalence of food insecurity in the United Kingdom has been exacerbated by the cost-of-living crisis. In high-income countries, those experiencing food insecurity struggle to buy and consume foods that meet Government healthy eating recommendations, and are at increased risk of obesity, linked to poor diet quality. Individuals in high-income countries purchase most of their food to consume at home from supermarkets, making this an impor…
Participants or pretenders? Addressing the challenge of inauthentic participation encountered during three social research studies on experiences of food insecurity in the UK
Individuals participate in research for numerous reasons, however, the global economic downturn may have driven some to participate solely for monetary recompense. While inauthentic participation is more widely recognised in quantitative survey studies, it is increasingly becoming an issue in qualitative research. Drawing on our experiences and supported by the wider literature, we highlight ways in which inauthentic participation can be identifi…
Understanding the barriers to purchasing healthier, more environmentally sustainable food for people living with obesity and varying experiences of food insecurity in the UK
“It was a force for good but…”
Stakeholders viewed the legislation as a force for good but highlighted challenges in implementation and enforcement. • Stakeholders reported limited government communication, delayed guidance, and access to product nutrition data as key implementation challenges. • Seven policy recommendations were co-developed to support the development and implementation of effective food policy in future. In 2022, legislation in England restricted products hi…
Medicine (8 works) · Psychology (7 works) · Obesity (6 works) · Developmental psychology (5 works) · Eating Disorders and Behaviors (5 works) · Food Security and Health in Diverse Populations (5 works) · Obesity, Physical Activity, Diet (5 works) · Business (4 works) · Clinical Psychology (4 works) · Eating behavior (4 works)