Charlotte A Hardman

Biographic Data

ID	4423009
NAME	Charlotte A Hardman
GIVEN NAMES	Charlotte A
FAMILY NAME	Hardman
SIGNATURE	HARDMAN C A
AFFILIATIONS	University of Liverpool
ORCID	0000-0002-0744-6019
VERIFIED	Yes
TOTAL WORKS	102
TOTAL CITATIONS	241
AUTHOR COUNT	102
EDITOR COUNT	0
FIRST PUBLICATION YEAR	2011
LATEST PUBLICATION YEAR	2026
H-INDEX	9

The effect of perceived responsibility on stigma toward people experiencing food insecurity and accessing food support
Open AccessNatalie Taylor, N M Taylor et al.ARTICLEFrontiers in Public Health2026
Introduction: University students are disproportionately at risk of food insecurity, and subsequent poor physical and mental health and low academic performance. However, students may not access food support due to associated stigma. Stigma toward people experiencing food insecurity is thought to partly originate from negative media stories which highlight the driving role of internal responsibility, despite research suggesting that external fact…
“We go hunting …”
Open AccessEmma Hunter, Rebecca Ann Stone et al.ARTICLEAppetite2025
The high prevalence of food insecurity in the United Kingdom has been exacerbated by the cost-of-living crisis. In high-income countries, those experiencing food insecurity struggle to buy and consume foods that meet Government healthy eating recommendations, and are at increased risk of obesity, linked to poor diet quality. Individuals in high-income countries purchase most of their food to consume at home from supermarkets, making this an impor…
The impact of food insecurity on amount of food eaten after completing exercise
Open AccessGregory S Keenan, Charlotte A Hardman et al.ARTICLEAppetite2025
The effect of perceived responsibility on stigma towards people experiencing food insecurity and accessing food support
Open AccessNatalie Taylor, Jenna R Cummings et al.ARTICLEAppetite2025
Understanding the association between household food insecurity and diet quality
Open AccessRebecca Evans, Paul Christiansen et al.ARTICLEAppetite2025Cited by: 1References: 42
Household food insecurity - a lack of reliable access to food that is safe, nutritious, and sufficient for normal growth - is associated with physical and mental ill-health. In the UK and many countries worldwide, food insecurity has been exacerbated by the cost-of-living crisis and is a major public health concern. To identify potential points of intervention, it is important to understand how food insecurity is associated with individual-level …
Food insecurity, obesity and the cost-of-living crisis
Open AccessCharlotte A Hardman, Alexandra M JohnstoneARTICLEAppetite2025References: 34
Investigating the mediating role of physical activity within the association between food insecurity and BMI
Open AccessThomas Gough, Oli Brown et al.ARTICLEAppetite2025Cited by: 1References: 31
Food insecurity is linked with obesity and while the mechanisms behind this association are complex, lower levels of leisure-time physical activity in those with food insecurity may contribute to this. Individual-level factors (such as concerns of performing physical activity) may partly determine levels of physical activity within individuals with food insecurity, as such individuals may seek to minimise their levels of physical activity in orde…
Associations between openness, as a personality trait, and low-calorie sweeteners acceptance and benefit perception
Open AccessCristina Radu, Paul Christiansen et al.ARTICLEAppetite2025
Surely offal isn't that awful? Two studies exploring consumer acceptance of offal-enriched meals
Open AccessTennessee Randall, Louise Neilson et al.ARTICLEAppetite2025
Examining the impact of a 5-day nature connectedness intervention on fruit and vegetable intake
Open AccessKatie Clarke, Thomas Gough et al.ARTICLEAppetite2025
Understanding the barriers to purchasing healthier, more environmentally sustainable food for people living with obesity and varying experiences of food insecurity in the UK
Open AccessRebecca Ann Stone, Paul Christiansen et al.ARTICLEFood Policy2025Cited by: 3References: 1
Towards measuring food insecurity stigma
Open AccessNatalie Taylor, Emma Boyland et al.ARTICLEBMC Public Health2024
The FISS and FSES provide valid tools for quantifying aspects of stigma relating to the experience of food insecurity and accessing food support respectively. Development of these two scales may provide an important first step towards measuring stigma. developing interventions which reduce this psychological burden, and working to promote psychological wellbeing within populations experiencing food insecurity
Moving from features to functions
Open AccessAndy Yuille, Jessica Davies et al.ARTICLEHealth & Place2024
Contact with nature can contribute to health and wellbeing, but knowledge gaps persist regarding the environmental characteristics that promote these benefits. Understanding and maximising these benefits is particularly important in urban areas, where opportunities for such contact is limited. At the same time, we are facing climate and ecological crises which require policy and practice to support ecosystem functioning. Policies are increasingly…
Conceptualising food banking in the UK from drivers of use to impacts on health and wellbeing
Open AccessNatalie Taylor, Emma Boyland et al.ARTICLEAppetite2024
Examining the impact of virtual reality nature exposure on healthy and unhealthy energy intake
Open AccessKatie Clarke, Thomas Gough et al.ARTICLEAppetite2024
The impact of the cost of living crisis and food insecurity on food purchasing behaviours and food preparation practices in people living with obesity
Open AccessRebecca Ann Stone, Adrian Brown et al.ARTICLEAppetite2024Cited by: 6References: 46
Lower income households are at greater risk of food insecurity and poor diet quality than higher income households. In high-income countries, food insecurity is associated with high levels of obesity, and in the UK specifically, the cost of living crisis (i.e., where the cost of everyday essentials has increased quicker than wages) is likely to have exacerbated existing dietary inequalities. There is currently a lack of understanding of the impac…
The development and validation of the food insecurity physical activity concerns scale
Open AccessThomas Gough, Paul Christiansen et al.ARTICLEAppetite2024Cited by: 2References: 29
Food insecurity - defined as having limited access to nutritious foods - is linked with obesity. Previous research has also shown that food insecurity is associated with lower levels of leisure-time physical activity (physical activity performed outside of essential activities). This association may occur in part due to concerns about preserving levels of energy during times of food shortage. Currently, no scale exists which measures this constru…
Investigating the mediating role of physical activity within the association between food insecurity and BMI
Open AccessThomas Gough, Oli Brown et al.ARTICLEAppetite2024
Can personalised feedback influence sustainable food choices? The use of receipts and eco labels in a supermarket experiment
Open AccessTennessee Randall, Louise Neilson et al.ARTICLEAppetite2024
Exploring school acceptance and children’s consumption of bean-based lunchtime meals; an observational real-world study
Open AccessNatasha Bayes, John Ingram et al.ARTICLEAppetite2024
Sustainable food consumption across Western and non-Western cultures
Open AccessTennessee Randall, Alecia L Cousins et al.ARTICLEAppetite2023
Conceptualising food banking in the UK
Open AccessNatalie Taylor, Emma Boyland et al.ARTICLEAppetite2023
A Change of Scenery
Open AccessKatie Clarke, Suzanne Higgs et al.ARTICLEAppetite2023
Greening therapeutic spaces - the impact of green infrastructure on people affected by neurological conditions
Open AccessAbigail Williams, David Goss et al.ARTICLEAppetite2023
Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms
Open AccessEva Almiron-Roig, Santiago Navas‐carretero et al.ARTICLEAppetite2023References: 56
Project SWEET examined the barriers and facilitators to the use of non-nutritive sweeteners and sweetness enhancers (hereafter "S&SE") alongside potential risks/benefits for health and sustainability. The Beverages trial was a double-blind multi-centre, randomised crossover trial within SWEET evaluating the acute impact of three S&SE blends (plant-based and alternatives) vs. a sucrose control on glycaemic response, food intake, appetite sensation…