Changing ‘mode of presentation’ to increase the expected satiety of large portions. Directions for future research
Bibliographic Data
| ID | 11364249 |
|---|---|
| Authors | R E Oldham-Cooper (University of Bristol, corresponding author), Charlotte A Hardman (0000-0002-0744-6019, University of Bristol), Jeffrey M Brunstrom (0000-0003-4657-7799, University of Bristol) |
| Year | 2013 |
| Volume | 71 |
| Pages | 483 |
| Publication date | 2013-12-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2013.06.050 |
| OpenAlex | W1996702417 |
| Language | EN |
Biology · Cognitive psychology · Food intake · Meal · Numerosity adaptation effect · Perception · Portion size · Color perception and design · Computer Science · Medicine · Multisensory perception and integration · Neuroscience · Psychology · Sensory Analysis and Statistical Methods · Food Science
| Citation velocity | historical |
|---|---|
| Highly cited | No |