Victoria Jenneson
Biographic Data
| ID | 4423039 |
|---|---|
| NAME | Victoria Jenneson |
| GIVEN NAMES | Victoria |
| FAMILY NAME | Jenneson |
| SIGNATURE | JENNESON V |
| AFFILIATIONS | University of Leeds |
| ORCID | 0000-0003-2468-8009 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
“It was a force for good but…”
Stakeholders viewed the legislation as a force for good but highlighted challenges in implementation and enforcement. • Stakeholders reported limited government communication, delayed guidance, and access to product nutrition data as key implementation challenges. • Seven policy recommendations were co-developed to support the development and implementation of effective food policy in future. In 2022, legislation in England restricted products hi…
Mapping Advertising Assets Project
Objective: Food environments can influence dietary behaviours. Promotion of foods high in fats, salt and sugars is a barrier to healthy eating. We explore advertising by deprivation in an English city. Design: Using a cross-sectional design, we describe the prevalence of outdoor advertising, the types of products advertised and the UK Nutrient Profile Modelling scores for advertised foods and non-alcoholic beverages. Differences in outdoor advert…
Customer awareness and perceptions of the high in fat, sugar, and salt (HFSS) placement legislation and impacts on self-reported food purchasing
Supermarket Transaction Records In Dietary Evaluation
Objective: Scalable methods are required for population dietary monitoring. The Supermarket Transaction Records In Dietary Evaluation (STRIDE) study compares dietary estimates from supermarket transactions with an online FFQ. Design: Participants were recruited in four waves, accounting for seasonal dietary variation. Purchases were collected for 1 year during and 1 year prior to the study. Bland–Altman agreement and limits of agreement (LoA) wer…
Supermarket Transaction Records In Dietary Evaluation
Objective: Scalable methods are required for population dietary monitoring. The Supermarket Transaction Records In Dietary Evaluation (STRIDE) study compares dietary estimates from supermarket transactions with an online FFQ. Design: Participants were recruited in four waves, accounting for seasonal dietary variation. Purchases were collected for 1 year during and 1 year prior to the study. Bland–Altman agreement and limits of agreement (LoA) wer…
Mapping Advertising Assets Project
Objective: Food environments can influence dietary behaviours. Promotion of foods high in fats, salt and sugars is a barrier to healthy eating. We explore advertising by deprivation in an English city. Design: Using a cross-sectional design, we describe the prevalence of outdoor advertising, the types of products advertised and the UK Nutrient Profile Modelling scores for advertised foods and non-alcoholic beverages. Differences in outdoor advert…
Customer awareness and perceptions of the high in fat, sugar, and salt (HFSS) placement legislation and impacts on self-reported food purchasing
“It was a force for good but…”
Stakeholders viewed the legislation as a force for good but highlighted challenges in implementation and enforcement. • Stakeholders reported limited government communication, delayed guidance, and access to product nutrition data as key implementation challenges. • Seven policy recommendations were co-developed to support the development and implementation of effective food policy in future. In 2022, legislation in England restricted products hi…
Consumer Attitudes and Food Labeling (3 works) · Advertising (2 works) · Business (2 works) · Chemistry (2 works) · Computer Science (2 works) · Environmental health (2 works) · Food Science (2 works) · Legislation (2 works) · Medicine (2 works) · Obesity, Physical Activity, Diet (2 works)