Giacomo Pettenati
Biographic Data
| ID | 4425329 |
|---|---|
| NAME | Giacomo Pettenati |
| GIVEN NAMES | Giacomo |
| FAMILY NAME | Pettenati |
| SIGNATURE | PETTENATI G |
| AFFILIATIONS | University of Turin |
| ORCID | 0000-0001-7843-6179 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Temporary higher education mobility and reimagination of rural areas: Insights into the motivations and expectations of students and hosts in the Unita Rural Mobility Program in Italy and Spain
Assembling mountains through food. Typical cheese and politics of mountainness in the Italian Alps
Spatializing Urban Forests as Nature-based Solutions: A methodological proposal
The Fifth Session of the UNEA-5 defines Nature-based Solutions (NbS) as “actions to protect, conserve, restore, sustainably use and manage natural or modified terrestrial, freshwater, coastal and marine ecosystems, which address social, economic and environmental challenges effectively and adaptively, while simultaneously providing human well-being, ecosystem services and resilience and biodiversity benefits”. A large number of the EU HORIZON 202…
Montagne et Alimentation: Dynamiques et enjeux actuels dans les montagnes européennes
1. Le positionnement de ce numéro spécial Ce numéro spécial trouve son origine dans la (re)naissance de la question alimentaire dans les contextes urbains en Amérique du Nord et en Europe au cours des deux premières décennies du xxie siècle (Pothukuchi & Kaufman, 2000 ; Steel, 2009 ; Morgan, 2009 ; Perrin & Soulard, 2014 ; Brand, 2015 ; etc.). Oubliée des territoires en tant que problématique d’aménagement, l’alimentation est revenue à l’agenda d…
Mountains and Food: Current Trends and Challenges in Europe’s Mountain Regions
This special issue originates in the (re)emergence of the food question in urban contexts in North America and Europe over the first two decades
Toward the Turin Food Policy. Good practices and vision
This work is released under a Creative Commons Attribution-NonCommercial-NoDerivatives License (CC BY-NC-ND) in the series Università: economia - Open AccessThe area of Turin boasts one of the most interesting food systems in Italy, for what concerns local food and gastronomy culture, innovative food businesses, important national and international cultural and political influencers in the field of food and the food solidarity system.Even without…
La Val Maira (Piemonte): Laboratorio territoriale di un nuovo popolamento montano
Le Alpi occidentali italiane, rese marginali socialmente, culturalmente ed economicamente da un lungo periodo di emigrazione, a partire dagli anni ‘80 vivono quello che si può definire un nuovo popolamento. Sono sempre più numerosi, infatti gli esempi di nuclei familiari e singoli cittadini provenienti dalla città e dalla pianura che si trasferiscono in montagna, dove mettono in atto progetti personali e lavorativi spesso caratterizzati da intere…
Maira Valley (Piedmont): A territorial laboratory of a new mountain population
The western sector of Italian Alps, since the ‘80s, has been experiencing a re-population process after a long period of social, cultural and economic isolation due to a long emigration process. An increasing number of households and individual citizens are moving from urban areas and lowlands to mountain areas where they set up innovative businesses and develop personal projects. The present article seeks to investigate the roles that the new in…
La Val Maira (Piemonte): Laboratorio territoriale di un nuovo popolamento montano
Le Alpi occidentali italiane, rese marginali socialmente, culturalmente ed economicamente da un lungo periodo di emigrazione, a partire dagli anni ‘80 vivono quello che si può definire un nuovo popolamento. Sono sempre più numerosi, infatti gli esempi di nuclei familiari e singoli cittadini provenienti dalla città e dalla pianura che si trasferiscono in montagna, dove mettono in atto progetti personali e lavorativi spesso caratterizzati da intere…
Maira Valley (Piedmont): A territorial laboratory of a new mountain population
The western sector of Italian Alps, since the ‘80s, has been experiencing a re-population process after a long period of social, cultural and economic isolation due to a long emigration process. An increasing number of households and individual citizens are moving from urban areas and lowlands to mountain areas where they set up innovative businesses and develop personal projects. The present article seeks to investigate the roles that the new in…
Toward the Turin Food Policy. Good practices and vision
This work is released under a Creative Commons Attribution-NonCommercial-NoDerivatives License (CC BY-NC-ND) in the series Università: economia - Open AccessThe area of Turin boasts one of the most interesting food systems in Italy, for what concerns local food and gastronomy culture, innovative food businesses, important national and international cultural and political influencers in the field of food and the food solidarity system.Even without…
Montagne et Alimentation: Dynamiques et enjeux actuels dans les montagnes européennes
1. Le positionnement de ce numéro spécial Ce numéro spécial trouve son origine dans la (re)naissance de la question alimentaire dans les contextes urbains en Amérique du Nord et en Europe au cours des deux premières décennies du xxie siècle (Pothukuchi & Kaufman, 2000 ; Steel, 2009 ; Morgan, 2009 ; Perrin & Soulard, 2014 ; Brand, 2015 ; etc.). Oubliée des territoires en tant que problématique d’aménagement, l’alimentation est revenue à l’agenda d…
Mountains and Food: Current Trends and Challenges in Europe’s Mountain Regions
This special issue originates in the (re)emergence of the food question in urban contexts in North America and Europe over the first two decades
Spatializing Urban Forests as Nature-based Solutions: A methodological proposal
The Fifth Session of the UNEA-5 defines Nature-based Solutions (NbS) as “actions to protect, conserve, restore, sustainably use and manage natural or modified terrestrial, freshwater, coastal and marine ecosystems, which address social, economic and environmental challenges effectively and adaptively, while simultaneously providing human well-being, ecosystem services and resilience and biodiversity benefits”. A large number of the EU HORIZON 202…
Assembling mountains through food. Typical cheese and politics of mountainness in the Italian Alps
Temporary higher education mobility and reimagination of rural areas: Insights into the motivations and expectations of students and hosts in the Unita Rural Mobility Program in Italy and Spain
Geography (5 works) · Political science (5 works) · Rural development and sustainability (4 works) · Culinary Culture and Tourism (3 works) · Art (2 works) · Migration, Aging, and Tourism Studies (2 works) · Organic Food and Agriculture (2 works) · Urban Agriculture and Sustainability (2 works) · Archaeology (1 works) · Business (1 works)