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Lai Ti Gew

Biographic Data

ID4465295
NAMELai Ti Gew
GIVEN NAMESLai Ti
FAMILY NAMEGew
SIGNATUREGEW L T
AFFILIATIONSSunway University
ORCID0000-0001-6313-7889
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2024
LATEST PUBLICATION YEAR2025
H-INDEX0
  • ‘Ignorance is Bliss’. Is that True? Unravelling the Determinants of Plastic Recycling Intentions and Behaviours

    Open Access•Clarise Pei Sim Tan, Pei Jun Woo et al.•ARTICLE•The Journal of Environment &…•2025

    Global plastic recycling rates remain as low as 9% despite evident consequences of plastic pollution on planetary health and life. This cross-sectional survey study employed the Integrated Behavioural Model to examine the determinants of plastic recycling intention and behaviour. Data was collected from 391 adult consumers residing in Malaysia, who were recruited via convenience sampling. Multiple regression analyses revealed that attitude, subje…

  • Transforming healthcare sustainability

    Open Access•Said Moshawih, Shiau Foong Wong et al.•ARTICLE•Sustainable Futures•2025•References: 1

  • Culinary waste management for a healthier planet

    Open Access•Chin Choo Yap, Shin Ling Wu et al.•ARTICLE•Cogent Social Sciences•2024

    The burgeoning food waste problem is driving environmental pollution and climate change due to landfilling of waste. It is imperative to reduce greenhouse gas emissions and lower carbon footprint through food waste management. In the culinary setting, a vast amount of food waste is generated from food preparation. However, there is no module to educate staff on this. In this study, a culinary waste management (CWM) module was introduced to train …

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  • Culinary waste management for a healthier planet

    Open Access•Chin Choo Yap, Shin Ling Wu et al.•ARTICLE•Cogent Social Sciences•2024

    The burgeoning food waste problem is driving environmental pollution and climate change due to landfilling of waste. It is imperative to reduce greenhouse gas emissions and lower carbon footprint through food waste management. In the culinary setting, a vast amount of food waste is generated from food preparation. However, there is no module to educate staff on this. In this study, a culinary waste management (CWM) module was introduced to train …

  • ‘Ignorance is Bliss’. Is that True? Unravelling the Determinants of Plastic Recycling Intentions and Behaviours

    Open Access•Clarise Pei Sim Tan, Pei Jun Woo et al.•ARTICLE•The Journal of Environment &…•2025

    Global plastic recycling rates remain as low as 9% despite evident consequences of plastic pollution on planetary health and life. This cross-sectional survey study employed the Integrated Behavioural Model to examine the determinants of plastic recycling intention and behaviour. Data was collected from 391 adult consumers residing in Malaysia, who were recruited via convenience sampling. Multiple regression analyses revealed that attitude, subje…

  • Transforming healthcare sustainability

    Open Access•Said Moshawih, Shiau Foong Wong et al.•ARTICLE•Sustainable Futures•2025•References: 1

Business (2 works) · Computer Science (2 works) · Ecology (2 works) · Economics (2 works) · Environmental Sustainability in Business (2 works) · Food Waste Reduction and Sustainability (2 works) · Healthcare and Environmental Waste Management (2 works) · Political science (2 works) · BLISS (1 work) · Circular economy (1 work)

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