Stefania Troiano
Biographic Data
| ID | 4470167 |
|---|---|
| NAME | Stefania Troiano |
| GIVEN NAMES | Stefania |
| FAMILY NAME | Troiano |
| SIGNATURE | TROIANO S |
| AFFILIATIONS | University of Udine |
| ORCID | 0000-0001-6198-5542 |
| VERIFIED | Yes |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 4 |
| WORKS AS AUTHOR | 9 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Exploring sustainable tourism through winter sports events
Sporting events can positively impact sustainable development of local socioeconomic systems. This study examined the role of sports events in enhancing sustainability, with a particular focus on the agri-food sector. An exploratory survey was conducted in Austria, Italy and Slovenia (1,511 respondents), and a choice experiment was used to analyse potential tourists’ preferences for vacations in places where winter sports events are held (e.g., t…
Maintaining water service quality in the face of climate change
Exploratory analysis of influential factors in the choices of using single-use or reusable cups in vending
Purpose This study investigates the variables that play a role in the purchase intention of a hot beverage at a vending machine (1) served in a 100% recyclable plastic single-use cup, (2) served in a biodegradable paper single-use cup and (3) served in personal, reusable cups brought by customers. The variables considered are perceived environmental benefits (PEBs), perceived contamination risk (PCR), social norms (SNs), value for money (VM), gen…
What makes hot beverage vending machine cups eco-friendly? A research into consumer views and preferences
Purpose This study aims to gain a first explorative view on what intrinsic/extrinsic attributes a generic cup for hot beverage should possess to be perceived as eco-friendly, and how some attributes of a hot beverage could influence consumers’ purchase decision and willingness to pay (WTP) for that beverage dispensed by vending machines (VMs). Design/methodology/approach A questionnaire was developed in 2021 and sent to all students of an Italian…
Better safe than sorry? Stated preferences and the precautionary principle for securing drinking water quality in an Italian district
Italian millennials' preferences for wine
Purpose This paper aims to investigate the wine consumption among young people belonging to the so-called millennial generation Design/methodology/approach This study uses a questionnaire and a choice experiment (CE) with a multinomial logit model (MNL), implementing a random parameter logit model (RPL), to investigate the attitudes of millennials towards wine consumption, their purchasing behaviours and their willingness to pay for attributes of…
Consumer satisfaction in Alternative Food Networks (AFNs)
Reprint of “Attitudes towards honey among Italian consumers
Attitudes towards honey among Italian consumers
Reprint of “Attitudes towards honey among Italian consumers
Attitudes towards honey among Italian consumers
Consumer satisfaction in Alternative Food Networks (AFNs)
Italian millennials' preferences for wine
Purpose This paper aims to investigate the wine consumption among young people belonging to the so-called millennial generation Design/methodology/approach This study uses a questionnaire and a choice experiment (CE) with a multinomial logit model (MNL), implementing a random parameter logit model (RPL), to investigate the attitudes of millennials towards wine consumption, their purchasing behaviours and their willingness to pay for attributes of…
Better safe than sorry? Stated preferences and the precautionary principle for securing drinking water quality in an Italian district
What makes hot beverage vending machine cups eco-friendly? A research into consumer views and preferences
Purpose This study aims to gain a first explorative view on what intrinsic/extrinsic attributes a generic cup for hot beverage should possess to be perceived as eco-friendly, and how some attributes of a hot beverage could influence consumers’ purchase decision and willingness to pay (WTP) for that beverage dispensed by vending machines (VMs). Design/methodology/approach A questionnaire was developed in 2021 and sent to all students of an Italian…
Exploratory analysis of influential factors in the choices of using single-use or reusable cups in vending
Purpose This study investigates the variables that play a role in the purchase intention of a hot beverage at a vending machine (1) served in a 100% recyclable plastic single-use cup, (2) served in a biodegradable paper single-use cup and (3) served in personal, reusable cups brought by customers. The variables considered are perceived environmental benefits (PEBs), perceived contamination risk (PCR), social norms (SNs), value for money (VM), gen…
Exploring sustainable tourism through winter sports events
Sporting events can positively impact sustainable development of local socioeconomic systems. This study examined the role of sports events in enhancing sustainability, with a particular focus on the agri-food sector. An exploratory survey was conducted in Austria, Italy and Slovenia (1,511 respondents), and a choice experiment was used to analyse potential tourists’ preferences for vacations in places where winter sports events are held (e.g., t…
Maintaining water service quality in the face of climate change
Business (8 works) · Marketing (7 works) · Economics (5 works) · Advertising (4 works) · Economic and Environmental Valuation (4 works) · Microeconomics (4 works) · Organic Food and Agriculture (4 works) · Sociology (4 works) · Willingness to pay (4 works) · Marketing (3 works)