Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Katherine O'Doherty Jensen

Biographic Data

ID4530668
NAMEKatherine O'Doherty Jensen
GIVEN NAMESKatherine O'Doherty
FAMILY NAMEJensen
SIGNATUREJENSEN K O D
AFFILIATIONSDepartment of Food and Resource Economics University of Copenhagen Rolighedsvej 25 DK‐1958 Frederiksberg C Denmark
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS8
AUTHOR COUNT2
EDITOR COUNT0
FIRST PUBLICATION YEAR2006
LATEST PUBLICATION YEAR2013
H-INDEX2
  • The Emergence of Diverse Organic Consumers: Does a Mature Market Undermine the Search for Alternative Products

    Open Access•Thomas Bøker Lund, Laura Mørch Andersen et al.•ARTICLE•Sociologia Ruralis•2013•Cited by: 3•References: 16

    This study uses qualitative and quantitative data as well as household panel data regarding actual purchases of organic food in order to make a psychographic profiling of organic consumers and examine recent developments of organic demand inDenmark. It is shown that contemporary organic consumers have become a heterogeneous group, since three distinct positively minded segments are identified. These positively minded segments hold a very high sha…

  • Heart disease among post-menopausal women: Acceptability of functional foods as a preventive measure

    Open Access•Sara Korzen-Bohr, Katherine O'Doherty Jensen et al.•ARTICLE•Appetite•2006•Cited by: 5•References: 16

  • Heart disease among post-menopausal women: Acceptability of functional foods as a preventive measure

    Open Access•Sara Korzen-Bohr, Katherine O'Doherty Jensen et al.•ARTICLE•Appetite•2006•Cited by: 5•References: 16

  • The Emergence of Diverse Organic Consumers: Does a Mature Market Undermine the Search for Alternative Products

    Open Access•Thomas Bøker Lund, Laura Mørch Andersen et al.•ARTICLE•Sociologia Ruralis•2013•Cited by: 3•References: 16

    This study uses qualitative and quantitative data as well as household panel data regarding actual purchases of organic food in order to make a psychographic profiling of organic consumers and examine recent developments of organic demand inDenmark. It is shown that contemporary organic consumers have become a heterogeneous group, since three distinct positively minded segments are identified. These positively minded segments hold a very high sha…

  • Heart disease among post-menopausal women: Acceptability of functional foods as a preventive measure

    Open Access•Sara Korzen-Bohr, Katherine O'Doherty Jensen et al.•ARTICLE•Appetite•2006•Cited by: 5•References: 16

  • The Emergence of Diverse Organic Consumers: Does a Mature Market Undermine the Search for Alternative Products

    Open Access•Thomas Bøker Lund, Laura Mørch Andersen et al.•ARTICLE•Sociologia Ruralis•2013•Cited by: 3•References: 16

    This study uses qualitative and quantitative data as well as household panel data regarding actual purchases of organic food in order to make a psychographic profiling of organic consumers and examine recent developments of organic demand inDenmark. It is shown that contemporary organic consumers have become a heterogeneous group, since three distinct positively minded segments are identified. These positively minded segments hold a very high sha…

Advertising (1 works) · Agriculture (1 works) · Business (1 works) · Consumer Attitudes and Food Labeling (1 works) · Consumer Behavior in Brand Consumption and Identification (1 works) · Consumption (sociology) (1 works) · Culinary Culture and Tourism (1 works) · Disease (1 works) · Distrust (1 works) · Economics (1 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae