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The Emergence of Diverse Organic Consumers

Does a Mature Market Undermine the Search for Alternative Products

Bibliographic Data

ID4446005
AuthorsThomas Bøker Lund (0000-0001-5282-1562, Department of Food and Resource Economics University of Copenhagen Rolighedsvej 25 DK‐1958 Frederiksberg C Denmark, corresponding author), Laura Mørch Andersen (0000-0001-8763-1670, Department of Food and Resource Economics University of Copenhagen Rolighedsvej 25 DK‐1958 Frederiksberg C Denmark, corresponding author), Katherine O''Doherty Jensen, Katherine O'Doherty Jensen (Department of Food and Resource Economics University of Copenhagen Rolighedsvej 25 DK‐1958 Frederiksberg C Denmark), Katherine O’Doherty Jensen (0000-0003-2307-0418, University of Copenhagen, corresponding author)
Year2013
Volume53
Issue4
Pages454-478
Publication date2013-10-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueSociologia Ruralis (JOURNAL)
Journal identifiersISSN: 0038-0199 • E-ISSN: 1467-9523
PublisherWiley (PUBLISHER • GB)
DOI10.1111/soru.12022
OpenAlexW1938124679
LanguageEN
Citations received7
References cited18

This study uses qualitative and quantitative data as well as household panel data regarding actual purchases of organic food in order to make a psychographic profiling of organic consumers and examine recent developments of organic demand inDenmark. It is shown that contemporary organic consumers have become a heterogeneous group, since three distinct positively minded segments are identified. These positively minded segments hold a very high share of all organic food sales on theDanish market and are also driving demand forward. TheDanish organic market can be said to have matured insofar as positively oriented segments that differ in their food involvement, shopping behaviour and levels of ethical concern have appeared, while marketing and distribution strategies have co-developed with these trends. We discuss our findings in the light of the attitude-behaviour gap that is said to exist in regard to organic consumption and the consequences that are thought to follow from the detachment of consumers from organic producers according to the much debated conventionalisation thesis

Advertising · Agriculture · Business · Consumption (sociology) · Economics · Food market · Geography · Market segmentation · Order (exchange) · Organic farming · Organic product · Profiling (computer programming) · Psychographic · Social science · Sociology · Consumer Behavior in Brand Consumption and Identification · Environmental Sustainability in Business · Marketing · Organic Food and Agriculture

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Unique citing works7
Citations per year0,64
Citation span2015 - 2024 (10)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 6

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