Food, Environmentalism and Rural Sociology
On the Organic Farming Movement in Ireland
Bibliographic Data
| ID | 5113494 |
|---|---|
| Authors | Hilary Tovey (Trinity College Dublin, corresponding author) |
| Year | 1997 |
| Volume | 37 |
| Issue | 1 |
| Pages | 21-37 |
| Publication date | 1997-04-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Sociologia Ruralis (JOURNAL) |
| Journal identifiers | ISSN: 0038-0199 • E-ISSN: 1467-9523 |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1111/1467-9523.00034 |
| OpenAlex | W2042280107 |
| Language | EN |
| Citations received | 110 |
| References cited | 13 |
Meat, like all food, feeds not only our bodies but also our minds; it is more than just a meal, it is part of our way of life (Fiddes 1991, p. 6)
Citation · Environmentalism · Media studies · Political science · Politics · Rural area · Rural society · Social science · Sociology · Law · Organic Food and Agriculture · Rural development and sustainability
Dalla campagna all'ambiente e ritorno
Consuming ‘Green’
Exploring the social bases of home gardening
"We are a business, not a social service agency." Barriers to widening access for low-income shoppers in alternative food market spaces
The development of alternative farm enterprises
The effect of the Common Agricultural Policy reforms on intentions towards food production
The Geography of Organic Farming in England and Wales in the 1990s
Conversion to Organic Farming
The Invisible Mouth
Organic Farming in a Regulatory Perspective. The Danish Case
Organic Farming and Sustainable Rural Development
Eating 'Green
Back to Nature
From Stilton to Vimto
Values about Nature in Organic Farming Practice and Knowledge
Beyond the Farm Gate
Assessing the socio-economic dimensions of the rise of organic farming in the European Union
From productivism to post‐productivism … and back again? Exploring the (un)changed natural and mental landscapes of European agriculture
Post-Produktivismus in der europäischen Landwirtschaft
A food systems approach to researching food security and its interactions with global environmental change
Les systèmes agroalimentaires alternatifs. Une revue de travaux anglophones en sciences sociales
Conventionalisation of organic farming practices
Visions of the middle landscape
Do inspection practices in organic agriculture serve organic values? A case study from Finland
Agents' perceptions of structure
Foundations of production and consumption of organic food in Norway
Fixing Rice Stubble Burning for Delhi's Air
Ekološka poljoprivreda – indikator društvenih vrednota
The dependent institutionalization of organic farming in Romania
Strange Bedfellows
The mobilisation of rural identities and the failure of the rural protest movement in the UK, 1996–2001
Introduction
Organic Agriculture’s Approach towards Sustainability; Its Relationship with the Agro-Industrial Complex, A Case Study in Central Macedonia, Greece
Ethical Consumption, Values Convergence/Divergence and Community Development
Rebels From the Crown Down
Growing food, growing a movement
Non-governmental organizations, strategic bridge building, and the “scientization” of organic agriculture in Kenya
(Un)intended lock-in
Converting or not converting to organic farming in Austria
Participatory guarantee systems and the re-imagining of Mexico’s organic sector
Institutionalizing agroecology
Exploring the conventionalization of organic dairy
Can organic farmers be ‘good farmers’? Adding the ‘taste of necessity’ to the conventionalization debate
How organic farmers view their own practice
Organic agriculture and the conventionalization hypothesis
Participatory organic certification in Mexico
Conventionalization of the organic sesame network from Burkina Faso
Good farming as surviving well in rural Australia
Social embeddedness and relations of regard
Resisting the vineyard invasion
Of organic farmers and ‘good farmers’
Micro entrepreneurship in organic production of fruits and vegetables in Croatia
Empowered by stigma? Pioneer organic farmers’ stigma management strategies
The rural arena
Shaping values and economics
In search of the concerned consumer
Rethinking conventionalisation
The environmental belief systems of organic and conventional farmers
Injecting social psychology theory into conceptualisations of agricultural agency
New rural territories
Steak up to the horns
Post-productivist’ agricultural regimes and the South
Agriculture beyond the treadmill? Issues for policy, theory and research practice
Conceptualizing agriculture
Organic farming policy networks in Europe
The Europeanization of organic agriculture and conflicts over agricultural policy
Contradictions in state- and civil society-driven developments in China’s ecological agriculture sector
The Globalization of Organic Agro-Food Networks
Rural Crime and Community Safety
From expectation to action
Transition to Organic Farming in Ireland
‘Messers, Visionaries and Organobureaucrats’
Sociology in Ireland
The quality 'turn' and alternative food practices
Stories around food, politics and change in Poland and the Czech Republic
Mapping and measuring the ecological embeddedness of food supply chains
Explaining Regional and Local Differences in Organic Farming in England and Wales
Local Organic Food for Local People? Organic Marketing Strategies in England and Wales
Le label AB, dispositif de promesse ou de jugement
Dynamiques paradigmatiques des agricultures écologisées dans les communautés scientifiques internationales
Moderately radical? Stakeholders' perspectives on societal roles and transformative potential of organic agriculture
Effectively organic”
Redefining rural prosperity through social learning in the cooperative sector
Integrated farming systems
The ‘Neighbourhood Effect’
Choosing organics
Transition to Sustainable Fertilisation in Agriculture, A Practices Approach
Alternative Strategies in the UK Agro-Food System
The 'Conventionalisation' Thesis Reconsidered
Short Food Supply Chains, Long Working Days
Making a difference. Constructing relations between organic and conventional agriculture in Finland in the emergence of organic agriculture
Exploring the Ecological Dimensions of Producer Strategies in Alternative Food Networks in the UK
From the Social to the Economic and Beyond? A Relational Approach to the Historical Development of Danish Organic Food Networks
Letting Go of 'Conventionalisation
Embodying Neoliberalism
Performing and counter-performing organic food markets in East Asia
Re-thinking the Transformation of Organics
The Trouble with 'Organic Lite' in California
Settling Shared Uncertainties
Things Becoming Food and the Embodied, Material Practices of an Organic Food Consumer
The sociology of food
Ideology and the New Social Movements
From Columbus to ConAgra
Refashioning nature
Farmers' unions and the restructuring of European agriculture
Agriculture, the State and Rural Society in Europe
The meaning of sustainable development
Sustainability, Agriculture, and Agricultural Policy
Social Theory and the environment
The Vegetarian Option
Making Sense of Sustainability
Social Theory and the De/Reconstruction of Agricultural Science
| Unique citing works | 110 |
|---|---|
| Citations per year | 3,67 |
| Citation span | 1996 - 2026 (31) |
| Citation velocity | current |
| Highly cited | Yes |
| Citation types | Neutral: 91 |