Contradictions in state- and civil society-driven developments in China’s ecological agriculture sector
Bibliographic Data
| ID | 11931997 |
|---|---|
| Authors | Steffanie Scott (0000-0002-4754-246X, University of Waterloo, corresponding author), Zhenzhong Si (0000-0002-1060-9376, University of Waterloo), Theresa Schumilas (University of Waterloo), Aijuan Chen (University of Waterloo) |
| Year | 2013 |
| Volume | 45 |
| Pages | 158-166 |
| Publication date | 2013-09-05 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodpol.2013.08.002 |
| OpenAlex | W2085529721 |
| Language | EN |
| Citations received | 48 |
| References cited | 27 |
Agriculture · Business · Certification · Civil society · Context (archaeology · Economic growth · Economics · Food safety · Food security · Food systems · Geography · Government (linguistics · Organic certification · Organic farming · Political science · Agriculture, Land Use, Rural Development · Global trade, sustainability, and social impact · Organic Food and Agriculture · Ecology
The transformation of trust in China's alternative food networks
The many aspects of voluntary sustainability governance
Factors influencing organic food purchase decision
The Smallholder’s dilemma in agroecological transitions
Implementing green education of urban families
Práticas sustentáveis em restaurantes universitários de universidades federais brasileiras
Varieties of Alterity
Zero tolerance rules in food safety and quality
Does food quality certification improve eco-efficiency? Empirical evidence from Chinese vegetable production
Tracing China’s agrochemical complex
An observation over the rural-urban re-connecting process based on the Alternative Food Network (AFN) in China——from the perspective of ‘social capital’
The new urban agricultural geography of Shanghai
Farmers’ practices and the political ecology of agrochemicals in rural China
Layer upon Layer
Does the Creation of Food Safety Demonstration Cities Promote Agricultural Development? Evidence from China
The Evolutionary Game Analysis of Low Carbon Production Behaviour of Farmers, Government and Consumers in Food Safety Source Governance
A study on the impact of digitalization on green agricultural development and its spatial effects in China
The role of farmer cooperatives in promoting environmentally sustainable agricultural development in China
Certified Organic Agriculture as an Alternative Livelihood Strategy for Small-scale Farmers in China
Supply chain responsibility in agriculture and its integration with rural community development
Mobile market and changing food governance
Bringing green food to the Chinese table
Beyond ‘voting with your chopsticks’
Can We Be More Collaborative? Top-Down Policies and Urban–Rural Divides in the Ecological Agriculture Sector in Nanjing, China
Characterizing alternative food networks in China
What, then, is a Chinese peasant? Nongmin discourses and agroindustrialization in contemporary China
I will know it when I taste it’
The moralities of consumption and interactions among consumer cooperatives in East Asia
Risk sharing or market shares? Mapping the organisational governance spectrum of community supported agriculture globally
Community supported agriculture
One family, two systems”
From Land Consolidation and Food Safety to Taobao Villages and Alternative Food Networks
Fragmentary embeddedness
State food security and people’s food sovereignty
The changing role of local government in organic agriculture development in Wanzai County, China
China’s changing food system
Links between China’s “virtual land use” and farmland loss
Interactive effects of information and trust on consumer choices of organic food
Cultivating Farm Spaces
Multifunctional agriculture
Food safety in urban China
New Farmer Identity
Insiders eating home-grown food', home gardens of Chinese smallholders, and hidden resistance in the food regime transition
Valuing Organics
The Organization of Practices for Instituting Economic Processes
One village, one product
Rural revitalization, scholars, and the dynamics of the collective future in China
The end of alternatives? Capitalist transformation, rural activism and the politics of possibility in China
Safe food, green food, good food
Creating ethical food consumers? Promoting organic foods in urban Southwest China1
Community-Supported Agriculture
The Sustainability of Organic Agriculture in Developing Countries
The Rise of Agrarian Capitalism with Chinese Characteristics
Towards the real green revolution? Exploring the conceptual dimensions of a new ecological modernisation of agriculture that could ‘feed the world’
International sources of environmental policy change in China
Farmer-Community Connections and the Future of Ecological Agriculture in California
Forces impacting the production of organic foods
Certified organic agriculture in Mexico
The place of food
Melamine in milk products in China
The China melamine milk scandal and its implications for food safety regulation
The Globalization of Organic Agro-Food Networks
Recent Development and Political Acceptance of Organic Farming in Europe
Ecological Civilization, Indigenous Culture, and Rural Reconstruction in China
China’s New-Age Small Farms and Their Vertical Integration
Building new countryside in China
Food, Environmentalism and Rural Sociology
A Market Road to Sustainable Agriculture? Ecological Agriculture, Green Food and Organic Agriculture in China
From Risk to Globalization
| Unique citing works | 48 |
|---|---|
| Citations per year | 3,69 |
| Citation span | 2013 - 2026 (14) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 47 |