Seonwoo Ko
Biographic Data
| ID | 4626088 |
|---|---|
| NAME | Seonwoo Ko |
| GIVEN NAMES | Seonwoo |
| FAMILY NAME | Ko |
| SIGNATURE | KO S |
| AFFILIATIONS | Virginia Tech |
| ORCID | 0000-0002-2014-2036 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Promoting green sporting events for sustainable tourism
Food and beverages play a crucial role in enriching the on-site experience for visitors attending sporting events, which represent a significant segment of the tourism industry. However, the festive and aroused atmosphere, with the tendency for unpredictable behavior among individuals, often results in excessive food and beverage waste, raising concerns for sustainable event management. To mitigate this, this research aims to identify optimal mes…
Bridging Communications
Online food delivery (OFD) services constitute a unique business model incorporating the foodservice, sharing economy, and technology industries. Despite these complex dynamics, existing literature predominantly concentrates on consumer perspectives during the COVID-19 pandemic. To address this gap, this study explores how OFD drivers’ voices shape the new OFD work paradigm and its influence on the OFD ecosystem. Using the computational grounded …
Bridging Communications
Online food delivery (OFD) services constitute a unique business model incorporating the foodservice, sharing economy, and technology industries. Despite these complex dynamics, existing literature predominantly concentrates on consumer perspectives during the COVID-19 pandemic. To address this gap, this study explores how OFD drivers’ voices shape the new OFD work paradigm and its influence on the OFD ecosystem. Using the computational grounded …
Promoting green sporting events for sustainable tourism
Food and beverages play a crucial role in enriching the on-site experience for visitors attending sporting events, which represent a significant segment of the tourism industry. However, the festive and aroused atmosphere, with the tendency for unpredictable behavior among individuals, often results in excessive food and beverage waste, raising concerns for sustainable event management. To mitigate this, this research aims to identify optimal mes…
Bridging Communications
Online food delivery (OFD) services constitute a unique business model incorporating the foodservice, sharing economy, and technology industries. Despite these complex dynamics, existing literature predominantly concentrates on consumer perspectives during the COVID-19 pandemic. To address this gap, this study explores how OFD drivers’ voices shape the new OFD work paradigm and its influence on the OFD ecosystem. Using the computational grounded …
Business (1 works) · Computer Science (1 works) · Computer security (1 works) · Digital Economy and Work Transformation (1 works) · Engineering (1 works) · Food delivery (1 works) · Food safety (1 works) · Food waste (1 works) · Food Waste Reduction and Sustainability (1 works) · Marketing (1 works)