Chen-Wei Tao
Biographic Data
| ID | 4626089 |
|---|---|
| NAME | Chen-Wei Tao |
| GIVEN NAMES | Chen-Wei |
| FAMILY NAME | Tao |
| SIGNATURE | TAO C |
| AFFILIATIONS | Oklahoma State University |
| ORCID | 0000-0002-8106-9493 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Promoting green sporting events for sustainable tourism
Food and beverages play a crucial role in enriching the on-site experience for visitors attending sporting events, which represent a significant segment of the tourism industry. However, the festive and aroused atmosphere, with the tendency for unpredictable behavior among individuals, often results in excessive food and beverage waste, raising concerns for sustainable event management. To mitigate this, this research aims to identify optimal mes…
Bridging Communications
Online food delivery (OFD) services constitute a unique business model incorporating the foodservice, sharing economy, and technology industries. Despite these complex dynamics, existing literature predominantly concentrates on consumer perspectives during the COVID-19 pandemic. To address this gap, this study explores how OFD drivers’ voices shape the new OFD work paradigm and its influence on the OFD ecosystem. Using the computational grounded …
All That Glitters is Not Green
Since COVID-19, people appreciate fully immersing themselves in nature. Bringing elements of nature into service spaces has been an important concern for marketers. Yet, there have been only a few studies addressing the impact of natural and biophilic aspects within servicescapes. This study investigated the effect of biophilic design on experiential values such as esthetics, escapism, economic value, and attitude toward hotels and the role of th…
Bridging Communications
Online food delivery (OFD) services constitute a unique business model incorporating the foodservice, sharing economy, and technology industries. Despite these complex dynamics, existing literature predominantly concentrates on consumer perspectives during the COVID-19 pandemic. To address this gap, this study explores how OFD drivers’ voices shape the new OFD work paradigm and its influence on the OFD ecosystem. Using the computational grounded …
All That Glitters is Not Green
Since COVID-19, people appreciate fully immersing themselves in nature. Bringing elements of nature into service spaces has been an important concern for marketers. Yet, there have been only a few studies addressing the impact of natural and biophilic aspects within servicescapes. This study investigated the effect of biophilic design on experiential values such as esthetics, escapism, economic value, and attitude toward hotels and the role of th…
Promoting green sporting events for sustainable tourism
Food and beverages play a crucial role in enriching the on-site experience for visitors attending sporting events, which represent a significant segment of the tourism industry. However, the festive and aroused atmosphere, with the tendency for unpredictable behavior among individuals, often results in excessive food and beverage waste, raising concerns for sustainable event management. To mitigate this, this research aims to identify optimal mes…
Bridging Communications
Online food delivery (OFD) services constitute a unique business model incorporating the foodservice, sharing economy, and technology industries. Despite these complex dynamics, existing literature predominantly concentrates on consumer perspectives during the COVID-19 pandemic. To address this gap, this study explores how OFD drivers’ voices shape the new OFD work paradigm and its influence on the OFD ecosystem. Using the computational grounded …
Business (2 works) · Computer Science (2 works) · Marketing (2 works) · Advertising (1 works) · Color perception and design (1 works) · Computer security (1 works) · Consumer Behavior in Brand Consumption and Identification (1 works) · Consumer Retail Behavior Studies (1 works) · Digital Economy and Work Transformation (1 works) · Engineering (1 works)