Xiangru Qin
Biographic Data
| ID | 4628879 |
|---|---|
| NAME | Xiangru Qin |
| GIVEN NAMES | Xiangru |
| FAMILY NAME | Qin |
| SIGNATURE | QIN X |
| AFFILIATIONS | Australian National University |
| ORCID | 0000-0003-2314-4931 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 6 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Metallurgical economy, cultural shifts, and lead exposure: Lead concentrations and isotopes in human remains from northern Shandong, China (Neolithic to Han Dynasty)
Internal social capital in restaurants: When Close Relationships Become a Barrier to Knowledge Sharing and Product Enhancement
Social capital is essential for success in tourism and hospitality businesses. Internal social capital develops through positive social relationships at work. Drawing on social capital theory, we investigate how internal social capital shapes knowledge sharing and innovation behaviours in hospitality businesses. We focus on positive and negative effects and draw attention to the tipping point of internal social capital. Results from 523 survey re…
Communicating Green Innovation to Online Communities: Evidence from Sports Mega Events
Tourism and event organizers implement green innovation to mitigate the negative environmental impacts they cause. However, how to effectively communicate these green innovations to online communities remains a challenge. Drawing on message framing and construal level theories, we collected 503 tweets and used an exploratory sequential mixed-methods approach to analyze the textual data. First , we conducted abductive coding analysis, identifying …
Green innovation in events: The Role of Institutional Pressures, Future Orientation, and Past Experience
Green innovation is pivotal to events. However, little is known about how exhibitors manage the challenge of adopting green innovation in the fast-paced and short-oriented events. Drawing upon institutional theory and organisational learning perspective, this study investigates how institutional pressures are linked to exhibitors’ willingness to adopt (WTA) eco-exhibiting via two temporal variables: future orientation (mediator) and past experien…
External pressures or internal motives? Investigating the determinants of exhibitors’ willingness to adopt eco-exhibiting
Corporates commonly adopt green practices when propelled by external pressures or internal considerations. However, the relative performance of external and internal motives in promoting exhibitors to conduct such behaviours remains uncharted. This paper applied the institutional theory (IT) and diffusion of innovations theory (DIT) as representatives of external and internal motives respectively and compared their power in explaining exhibitors’…
Green innovation in events: The Role of Institutional Pressures, Future Orientation, and Past Experience
Green innovation is pivotal to events. However, little is known about how exhibitors manage the challenge of adopting green innovation in the fast-paced and short-oriented events. Drawing upon institutional theory and organisational learning perspective, this study investigates how institutional pressures are linked to exhibitors’ willingness to adopt (WTA) eco-exhibiting via two temporal variables: future orientation (mediator) and past experien…
External pressures or internal motives? Investigating the determinants of exhibitors’ willingness to adopt eco-exhibiting
Corporates commonly adopt green practices when propelled by external pressures or internal considerations. However, the relative performance of external and internal motives in promoting exhibitors to conduct such behaviours remains uncharted. This paper applied the institutional theory (IT) and diffusion of innovations theory (DIT) as representatives of external and internal motives respectively and compared their power in explaining exhibitors’…
Green innovation in events: The Role of Institutional Pressures, Future Orientation, and Past Experience
Green innovation is pivotal to events. However, little is known about how exhibitors manage the challenge of adopting green innovation in the fast-paced and short-oriented events. Drawing upon institutional theory and organisational learning perspective, this study investigates how institutional pressures are linked to exhibitors’ willingness to adopt (WTA) eco-exhibiting via two temporal variables: future orientation (mediator) and past experien…
Communicating Green Innovation to Online Communities: Evidence from Sports Mega Events
Tourism and event organizers implement green innovation to mitigate the negative environmental impacts they cause. However, how to effectively communicate these green innovations to online communities remains a challenge. Drawing on message framing and construal level theories, we collected 503 tweets and used an exploratory sequential mixed-methods approach to analyze the textual data. First , we conducted abductive coding analysis, identifying …
Metallurgical economy, cultural shifts, and lead exposure: Lead concentrations and isotopes in human remains from northern Shandong, China (Neolithic to Han Dynasty)
Internal social capital in restaurants: When Close Relationships Become a Barrier to Knowledge Sharing and Product Enhancement
Social capital is essential for success in tourism and hospitality businesses. Internal social capital develops through positive social relationships at work. Drawing on social capital theory, we investigate how internal social capital shapes knowledge sharing and innovation behaviours in hospitality businesses. We focus on positive and negative effects and draw attention to the tipping point of internal social capital. Results from 523 survey re…
Business (4 works) · Marketing (4 works) · Environmental Sustainability in Business (3 works) · Advertising (2 works) · Computer Science (2 works) · Conferences and Exhibitions Management (2 works) · Digital Marketing and Social Media (2 works) · Economics (2 works) · Management (2 works) · Normative (2 works)