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Xuefeng Hu

Biographic Data

ID4686137
NAMEXuefeng Hu
GIVEN NAMESXuefeng
FAMILY NAMEHu
SIGNATUREHU X
AFFILIATIONSUniversity of Ottawa
ORCID0009-0008-9466-3951
VERIFIEDYes
TOTAL WORKS6
TOTAL CITATIONS5
AUTHOR COUNT6
EDITOR COUNT0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2025
H-INDEX1
  • Safety accidents and mutual fund flows

    Open Access•Xuefeng Hu, Bochen Wu et al.•ARTICLE•Journal of Economic Behavior &…•2025•References: 8

  • The study of Ming and Qing Dynasty Furniture Styles using Analysis the Principles of Furniture Design

    Xuefeng Hu, Rosjana Chandhasa•ARTICLE•Journal of Namibian Studies…•2023

    In the Ming dynasty and qing dynasty furniture design of the main dimensions are analysis, studied the design scope of 5 furniture styles in Ming Dynasty and 5 furniture styles in Qing Dynasty, discusses the reflect practical, the concept of functional and aesthetic problems. Using qualitative research, descriptive research, analysis of the content.The results show that the concept of furniture in Ming Dynasty design is conceptually analysis, ref…

  • The relationship between dietary exposure to persistent organic pollutants from fish consumption and type 2 diabetes among First Nations in Canada

    Open Access•Lesya Marushka, Xuefeng Hu et al.•ARTICLE•Canadian Journal of Public Health•2021•Cited by: 5•References: 51

    This study confirms our previous findings that dietary DDE/PCBs exposure may increase the risk of T2D. The effect of DDE/PCBs from fish consumption is driven by geographical differences in DDE/PCBs concentrations in fish and by the amount of fish consumed, and is more prominent in females than in males

  • Extracts of Cordyceps sinensis inhibit breast cancer growth through promoting M1 macrophage polarization via NF-κB pathway activation

    Open Access•Jing Li, Hongwei Cai et al.•ARTICLE•Journal of Ethnopharmacology•2020

  • Association between Diabetes and Cognitive Function among People over 45 Years Old in China

    Open Access•Li Zhang, Yang Jiao et al.•ARTICLE•International Journal of…•2019

    Objectives : The aim of this study is to identify the relationship between diabetes status including characteristics of diabetes and cognition among the middle-aged and elderly population (≥45 years) in China. Methods : A sample of 8535 people who participated in the China Health and Retirement Longitudinal Study (CHARLS) from June 2011 to March 2012 was analyzed. Two cognitive domains including episodic memory and executive function were measure…

  • The Relationship between Persistent Organic Pollutants Exposure and Type 2 Diabetes among First Nations in Ontario and Manitoba, Canada

    Open Access•Lesya Marushka, Xuefeng Hu et al.•ARTICLE•International Journal of…•2018

    We previously studied the association between fish consumption and prevalence of type 2 diabetes (T2D) in Manitoba and Ontario First Nations (FNs), Canada and found different results. In this study, we used a difference in difference model to analyze the data. Dietary and health data from the First Nations Food Nutrition and Environment Study, a cross-sectional study of 706 Manitoba and 1429 Ontario FNs were analyzed. The consumption of fish was …

  • The relationship between dietary exposure to persistent organic pollutants from fish consumption and type 2 diabetes among First Nations in Canada

    Open Access•Lesya Marushka, Xuefeng Hu et al.•ARTICLE•Canadian Journal of Public Health•2021•Cited by: 5•References: 51

    This study confirms our previous findings that dietary DDE/PCBs exposure may increase the risk of T2D. The effect of DDE/PCBs from fish consumption is driven by geographical differences in DDE/PCBs concentrations in fish and by the amount of fish consumed, and is more prominent in females than in males

  • The Relationship between Persistent Organic Pollutants Exposure and Type 2 Diabetes among First Nations in Ontario and Manitoba, Canada

    Open Access•Lesya Marushka, Xuefeng Hu et al.•ARTICLE•International Journal of…•2018

    We previously studied the association between fish consumption and prevalence of type 2 diabetes (T2D) in Manitoba and Ontario First Nations (FNs), Canada and found different results. In this study, we used a difference in difference model to analyze the data. Dietary and health data from the First Nations Food Nutrition and Environment Study, a cross-sectional study of 706 Manitoba and 1429 Ontario FNs were analyzed. The consumption of fish was …

  • Association between Diabetes and Cognitive Function among People over 45 Years Old in China

    Open Access•Li Zhang, Yang Jiao et al.•ARTICLE•International Journal of…•2019

    Objectives : The aim of this study is to identify the relationship between diabetes status including characteristics of diabetes and cognition among the middle-aged and elderly population (≥45 years) in China. Methods : A sample of 8535 people who participated in the China Health and Retirement Longitudinal Study (CHARLS) from June 2011 to March 2012 was analyzed. Two cognitive domains including episodic memory and executive function were measure…

  • Extracts of Cordyceps sinensis inhibit breast cancer growth through promoting M1 macrophage polarization via NF-κB pathway activation

    Open Access•Jing Li, Hongwei Cai et al.•ARTICLE•Journal of Ethnopharmacology•2020

  • The relationship between dietary exposure to persistent organic pollutants from fish consumption and type 2 diabetes among First Nations in Canada

    Open Access•Lesya Marushka, Xuefeng Hu et al.•ARTICLE•Canadian Journal of Public Health•2021•Cited by: 5•References: 51

    This study confirms our previous findings that dietary DDE/PCBs exposure may increase the risk of T2D. The effect of DDE/PCBs from fish consumption is driven by geographical differences in DDE/PCBs concentrations in fish and by the amount of fish consumed, and is more prominent in females than in males

  • The study of Ming and Qing Dynasty Furniture Styles using Analysis the Principles of Furniture Design

    Xuefeng Hu, Rosjana Chandhasa•ARTICLE•Journal of Namibian Studies…•2023

    In the Ming dynasty and qing dynasty furniture design of the main dimensions are analysis, studied the design scope of 5 furniture styles in Ming Dynasty and 5 furniture styles in Qing Dynasty, discusses the reflect practical, the concept of functional and aesthetic problems. Using qualitative research, descriptive research, analysis of the content.The results show that the concept of furniture in Ming Dynasty design is conceptually analysis, ref…

  • Safety accidents and mutual fund flows

    Open Access•Xuefeng Hu, Bochen Wu et al.•ARTICLE•Journal of Economic Behavior &…•2025•References: 8

Biology (3 works) · Demography (3 works) · Demography (3 works) · Diabetes mellitus (3 works) · Endocrinology (3 works) · Environmental health (3 works) · Medicine (3 works) · Fish (2 works) · Fish consumption (2 works) · Fishery (2 works)

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