The relationship between dietary exposure to persistent organic pollutants from fish consumption and type 2 diabetes among First Nations in Canada
Bibliographic Data
| ID | 8898893 |
|---|---|
| Authors | Lesya Marushka (0000-0001-8040-1004, Inuit Tapiriit Kanatami, corresponding author), Xuefeng Hu (0009-0008-9466-3951, University of Ottawa), Malek Batal (0000-0001-5672-0371, Université de Montréal), Constantine Tikhonov (0000-0002-5786-7209, Inuit Tapiriit Kanatami), Tonio Sadik (Assembly of First Nations), Harold Schwartz (0000-0001-7121-7088, Indigenous Services Canada), Amy Ing (Université de Montréal), Karen Fediuk (0000-0002-6654-9683, University of Ottawa), Hing Man Chan (0000-0003-4351-7483, University of Ottawa) |
| Year | 2021 |
| Volume | 112 |
| Issue | S1 |
| Pages | 168-182 |
| Publication date | 2021-06-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Canadian Journal of Public Health (JOURNAL) |
| Journal identifiers | ISSN: 0008-4263 • E-ISSN: 1920-7476 |
| Publisher | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.17269/s41997-021-00484-w |
| PMID | 34181231 |
| OpenAlex | W3173244151 |
| Language | EN |
| Citations received | 5 |
| References cited | 51 |
This study confirms our previous findings that dietary DDE/PCBs exposure may increase the risk of T2D. The effect of DDE/PCBs from fish consumption is driven by geographical differences in DDE/PCBs concentrations in fish and by the amount of fish consumed, and is more prominent in females than in males
Biology · Confounding · Diabetes mellitus · Environmental health · Fish · Fish <Actinopterygii> · Fish consumption · Fishery · Food frequency questionnaire · Logistic regression · Type 2 diabetes · Demography · Endocrinology · Indigenous Studies and Ecology · Internal Medicine · Medicine · Mercury impact and mitigation studies · Toxic Organic Pollutants Impact
Toxic tides of change
Associations of health status and diabetes among First Nations Peoples living on-reserve in Canada
The First Nations Food, Nutrition and Environment Study (2008–2018)—rationale, design, methods and lessons learned
Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in Canada
Can scientists and knowledge keepers sit comfortably together? An Indigenous physician’s reflections on a decade of participatory research into First Nations nutrition, environment and health
Arctic Indigenous Peoples Experience the Nutrition Transition with Changing Dietary Patterns and Obesity
An Exploratory Study of Diabetes in a First Nation Community with Respect to Serum Concentrations of p,p’-DDE and PCBs and Fish Consumption
The Relationship between Persistent Organic Pollutants Exposure and Type 2 Diabetes among First Nations in Ontario and Manitoba, Canada
Total n -3 fatty acid and SFA intakes in relation to insulin resistance in a Canadian First Nation at risk for the development of type 2 diabetes
Inconsistent epidemiological findings on fish consumption may be indirect evidence of harmful contaminants in fish
Trends in Diabetes Prevalence Among American Indian and Alaska Native Children, Adolescents, and Young Adults
The First Nations Food, Nutrition and Environment Study (2008–2018)—rationale, design, methods and lessons learned
Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in Canada
Associations of health status and diabetes among First Nations Peoples living on-reserve in Canada
Importance of the traditional food systems for First Nations adults living on reserves in Canada
Regionally representative hair mercury levels in Canadian First Nations adults living on reserves
| Unique citing works | 5 |
|---|---|
| Citations per year | 1 |
| Citation span | 2021 - 2026 (6) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 5 |