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Karima Afif

Biographic Data

ID4769993
NAMEKarima Afif
GIVEN NAMESKarima
FAMILY NAMEAfif
SIGNATUREAFIF K
AFFILIATIONSUniversité Laval
ORCID0000-0003-4966-5604
VERIFIEDYes
TOTAL WORKS6
TOTAL CITATIONS0
AUTHOR COUNT6
EDITOR COUNT0
FIRST PUBLICATION YEAR2020
LATEST PUBLICATION YEAR2026
H-INDEX0
  • Investigating perishable food supply chain management challenges in remote Arctic communities

    Karima Afif, Stevens Azima et al.•ARTICLE•British Food Journal•2026

    Purpose Food insecurity in remote Arctic communities is a significant public health issue, driven in part by limited access to affordable, high-quality fruits and vegetables (F&V). This paper examines how northern perishable food supply chain (NPFSC) management challenges affect the affordability, quality and availability of F&V in these communities. Design/methodology/approach A qualitative, embedded single-case study was conducted in a remote c…

  • Understanding the Northern Perishable-Food Supply Chain

    Open Access•Karima Afif, Ana-Maria Bogdan et al.•ARTICLE•ARCTIC•2026

    In northern (including Arctic) Canada, remote communities face significant challenges in accessing perishable foods that meet national food-security standards. Geographic isolation and harsh climatic conditions exacerbate issues related to the affordability, adequacy, and availability of fresh produce in these communities. This scoping review evaluates the challenges within the northern perishable food supply chain (NPFSC), examining demand and s…

  • Challenges and Practices in Perishable Food Supply Chain Management in Remote Indigenous Communities

    Open Access•Behnaz Gharakhani Dehsorkhi, Karima Afif et al.•ARTICLE•International Journal of…•2026

    Remote Indigenous communities experience persistent inequities in access to fresh and nutritious foods due to the fragility of perishable food supply chains (PFSCs). Disruptions across procurement, transportation, storage, retail, and limited local production restrict access to perishable foods, contributing to food insecurity and diet-related health risks. This scoping literature review synthesizes evidence from 84 peer-reviewed, grey, and unpub…

  • Drivers, barriers and performance outcomes of sustainable packaging

    Open Access•Karima Afif, Claudia Rebolledo et al.•ARTICLE•British Food Journal•2022

    Purpose This paper presents a comprehensive overview of the cross-disciplinary literature on the drivers, barriers and performance outcomes of sustainable packaging to understand the current state of research in this field and identify research opportunities. Design/methodology/approach A systematic review is conducted within no time limit. The Methodi Ordinatio methodology was applied that resulted in retaining 48 relevant and high impact articl…

  • Le comportement d'achat organisationnel des emballages des produits périssables dans le secteur du commerce de détail

    Open Access•Karima Afif, Claudia Rebolledo et al.•ARTICLE•Canadian Journal of Administrative…•2020

    This qualitative study investigates the structure of the buying center, the buying process and the factors that influence the buying decision of perishable products packaging. This empirical investigation is based on the case study of a major Quebec food retailer. We show that the purchase of packaging changes significantly depending on whether the product is considered more or less strategic for the organization, which determines the required le…

  • Organizational buying behaviour for perishable‐food packaging in grocery retail

    Open Access•Karima Afif, Claudia Rebolledo et al.•ARTICLE•Canadian Journal of Administrative…•2020

    This qualitative study investigates the structure of the buying centre, the buying process, and the factors that influence buying decisions for perishable‐products packaging. This empirical investigation is based on the case study of a major Quebec food retailer. We show that the purchase of packaging changes significantly depending on whether the product is considered more or less strategic for the organization, which determines the required lev…

No prominent works on this page.

  • Le comportement d'achat organisationnel des emballages des produits périssables dans le secteur du commerce de détail

    Open Access•Karima Afif, Claudia Rebolledo et al.•ARTICLE•Canadian Journal of Administrative…•2020

    This qualitative study investigates the structure of the buying center, the buying process and the factors that influence the buying decision of perishable products packaging. This empirical investigation is based on the case study of a major Quebec food retailer. We show that the purchase of packaging changes significantly depending on whether the product is considered more or less strategic for the organization, which determines the required le…

  • Organizational buying behaviour for perishable‐food packaging in grocery retail

    Open Access•Karima Afif, Claudia Rebolledo et al.•ARTICLE•Canadian Journal of Administrative…•2020

    This qualitative study investigates the structure of the buying centre, the buying process, and the factors that influence buying decisions for perishable‐products packaging. This empirical investigation is based on the case study of a major Quebec food retailer. We show that the purchase of packaging changes significantly depending on whether the product is considered more or less strategic for the organization, which determines the required lev…

  • Drivers, barriers and performance outcomes of sustainable packaging

    Open Access•Karima Afif, Claudia Rebolledo et al.•ARTICLE•British Food Journal•2022

    Purpose This paper presents a comprehensive overview of the cross-disciplinary literature on the drivers, barriers and performance outcomes of sustainable packaging to understand the current state of research in this field and identify research opportunities. Design/methodology/approach A systematic review is conducted within no time limit. The Methodi Ordinatio methodology was applied that resulted in retaining 48 relevant and high impact articl…

  • Investigating perishable food supply chain management challenges in remote Arctic communities

    Karima Afif, Stevens Azima et al.•ARTICLE•British Food Journal•2026

    Purpose Food insecurity in remote Arctic communities is a significant public health issue, driven in part by limited access to affordable, high-quality fruits and vegetables (F&V). This paper examines how northern perishable food supply chain (NPFSC) management challenges affect the affordability, quality and availability of F&V in these communities. Design/methodology/approach A qualitative, embedded single-case study was conducted in a remote c…

  • Understanding the Northern Perishable-Food Supply Chain

    Open Access•Karima Afif, Ana-Maria Bogdan et al.•ARTICLE•ARCTIC•2026

    In northern (including Arctic) Canada, remote communities face significant challenges in accessing perishable foods that meet national food-security standards. Geographic isolation and harsh climatic conditions exacerbate issues related to the affordability, adequacy, and availability of fresh produce in these communities. This scoping review evaluates the challenges within the northern perishable food supply chain (NPFSC), examining demand and s…

  • Challenges and Practices in Perishable Food Supply Chain Management in Remote Indigenous Communities

    Open Access•Behnaz Gharakhani Dehsorkhi, Karima Afif et al.•ARTICLE•International Journal of…•2026

    Remote Indigenous communities experience persistent inequities in access to fresh and nutritious foods due to the fragility of perishable food supply chains (PFSCs). Disruptions across procurement, transportation, storage, retail, and limited local production restrict access to perishable foods, contributing to food insecurity and diet-related health risks. This scoping literature review synthesizes evidence from 84 peer-reviewed, grey, and unpub…

Supply chain (4 works) · Business (3 works) · Consumer Packaging Perceptions and Trends (3 works) · Indigenous Studies and Ecology (3 works) · Marketing (3 works) · Arctic and Russian Policy Studies (2 works) · Consumer Behavior in Brand Consumption and Identification (2 works) · Food processing (2 works) · Food security (2 works) · Personalization (2 works)

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