Adam D Shprintzen
Biographic Data
| ID | 4790749 |
|---|---|
| NAME | Adam D Shprintzen |
| GIVEN NAMES | Adam D |
| FAMILY NAME | Shprintzen |
| SIGNATURE | SHPRINTZEN A D |
| AFFILIATIONS | Marywood University |
| VERIFIED | No |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 9 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 2 |
Identifying Food Identities in Urban History
Robin O’Sullivan. American Organic
What is organic food? At surface, this might seem like an easy question to answer. However, as Robin O’Sullivan convincingly points out in American Organic: A Cultural History of Farming, Gardening, Shopping, and Eating, the meaning of organic food and its supporting movement has constantly changed and is filled with contradictions. And yet the movement has succeeded and continues to thrive because it has found a way to navigate these dichotomies…
Anne Meis Knupfer. Food Co-ops in America
Popular notions about the history of ethical food consumption and consumerism often trace their roots to the social protests of the 1960s and 1970s. As Anne Meis Knupfer deftly illustrates in Food Co-ops in America: Communities, Consumption, and Economic Democracy, the food cooperative movement worked to define democratic and ethical food buying practices in the United States dating back to the nineteenth century. As such, Knupfer's book is an im…
Eating Right in America
Journal Article Eating Right in America: The Cultural Politics of Food and Health Get access Charlotte Biltekoff. (Durham: Duke University Press, 2013. xii, 208 pp. Cloth, $79.95. Paper, $22.95.) Journal of American History, Volume 101, Issue 2, September 2014, Pages 666–667, https://doi.org/10.1093/jahist/jau390 Published: 01 September 2014
The Vegetarian Crusade
"Vegetarianism has been practiced in the United States since the country's founding, yet the early years of the movement have been woefully misunderstood and understudied. Through the Civil War, the vegetarian movement focused on social and political reform, but by the late nineteenth century, the movement became a path for personal strength and success in a newly individualistic, consumption-driven economy. This development led to greater expans…
Looks Like Meat, Smells Like Meat, Tastes Like Meat
The Battle Creek Sanitarium stood at the center of changes within the vegetarian movement in the late nineteenth century. The new vegetarianism was equated with an expanding ethos of production and consumerism that swept through American society. While earlier generations of vegetarians viewed such developments with skepticism, the new; modern vegetarian embraced competitive society and utilized dietary choice as a means towards individual succes…
Thrifty, industrious settlers wanted. The vegetarian settlement company and the question of Kansas
Looks Like Meat, Smells Like Meat, Tastes Like Meat
The Battle Creek Sanitarium stood at the center of changes within the vegetarian movement in the late nineteenth century. The new vegetarianism was equated with an expanding ethos of production and consumerism that swept through American society. While earlier generations of vegetarians viewed such developments with skepticism, the new; modern vegetarian embraced competitive society and utilized dietary choice as a means towards individual succes…
Eating Right in America
Journal Article Eating Right in America: The Cultural Politics of Food and Health Get access Charlotte Biltekoff. (Durham: Duke University Press, 2013. xii, 208 pp. Cloth, $79.95. Paper, $22.95.) Journal of American History, Volume 101, Issue 2, September 2014, Pages 666–667, https://doi.org/10.1093/jahist/jau390 Published: 01 September 2014
Thrifty, industrious settlers wanted. The vegetarian settlement company and the question of Kansas
Looks Like Meat, Smells Like Meat, Tastes Like Meat
The Battle Creek Sanitarium stood at the center of changes within the vegetarian movement in the late nineteenth century. The new vegetarianism was equated with an expanding ethos of production and consumerism that swept through American society. While earlier generations of vegetarians viewed such developments with skepticism, the new; modern vegetarian embraced competitive society and utilized dietary choice as a means towards individual succes…
The Vegetarian Crusade
"Vegetarianism has been practiced in the United States since the country's founding, yet the early years of the movement have been woefully misunderstood and understudied. Through the Civil War, the vegetarian movement focused on social and political reform, but by the late nineteenth century, the movement became a path for personal strength and success in a newly individualistic, consumption-driven economy. This development led to greater expans…
Anne Meis Knupfer. Food Co-ops in America
Popular notions about the history of ethical food consumption and consumerism often trace their roots to the social protests of the 1960s and 1970s. As Anne Meis Knupfer deftly illustrates in Food Co-ops in America: Communities, Consumption, and Economic Democracy, the food cooperative movement worked to define democratic and ethical food buying practices in the United States dating back to the nineteenth century. As such, Knupfer's book is an im…
Eating Right in America
Journal Article Eating Right in America: The Cultural Politics of Food and Health Get access Charlotte Biltekoff. (Durham: Duke University Press, 2013. xii, 208 pp. Cloth, $79.95. Paper, $22.95.) Journal of American History, Volume 101, Issue 2, September 2014, Pages 666–667, https://doi.org/10.1093/jahist/jau390 Published: 01 September 2014
Robin O’Sullivan. American Organic
What is organic food? At surface, this might seem like an easy question to answer. However, as Robin O’Sullivan convincingly points out in American Organic: A Cultural History of Farming, Gardening, Shopping, and Eating, the meaning of organic food and its supporting movement has constantly changed and is filled with contradictions. And yet the movement has succeeded and continues to thrive because it has found a way to navigate these dichotomies…
Identifying Food Identities in Urban History
History (6 works) · Culinary Culture and Tourism (4 works) · Sociology (4 works) · Economic history (3 works) · History (3 works) · Law (3 works) · Political science (3 works) · American Environmental and Regional History (2 works) · American History and Culture (2 works) · Archaeology (2 works)