Goiuri Alberdi
Biographic Data
| ID | 4805195 |
|---|---|
| NAME | Goiuri Alberdi |
| GIVEN NAMES | Goiuri |
| FAMILY NAME | Alberdi |
| SIGNATURE | ALBERDI G |
| AFFILIATIONS | National Maternity Hospital |
| ORCID | 0000-0002-8861-137X |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
A seed towards a sustainable food system in healthcare institutions
Public procurement of food is seen as a critical tool for a paradigm shift and for facilitating the development of specific policy objectives to build sustainable food environments. Furthermore, the harnessing of the purchasing power of hospitals, prioritizing local and sustainable food, offers the potential to transform food production systems into more resilient production models and bring them in line with current European sustainability strat…
Lower education predicts poor response to dietary intervention in pregnancy, regardless of neighbourhood affluence
Objective To determine if response to a low glycaemic index (GI) dietary intervention, measured by changes in dietary intake and gestational weight gain, differed across women of varying socio-economic status (SES). Design Secondary data analysis of the ROLO randomised control trial. The intervention consisted of a two-hour low-GI dietary education session in early pregnancy. Change in GI was measured using 3 d food diaries pre- and post-interven…
A seed towards a sustainable food system in healthcare institutions
Public procurement of food is seen as a critical tool for a paradigm shift and for facilitating the development of specific policy objectives to build sustainable food environments. Furthermore, the harnessing of the purchasing power of hospitals, prioritizing local and sustainable food, offers the potential to transform food production systems into more resilient production models and bring them in line with current European sustainability strat…
Lower education predicts poor response to dietary intervention in pregnancy, regardless of neighbourhood affluence
Objective To determine if response to a low glycaemic index (GI) dietary intervention, measured by changes in dietary intake and gestational weight gain, differed across women of varying socio-economic status (SES). Design Secondary data analysis of the ROLO randomised control trial. The intervention consisted of a two-hour low-GI dietary education session in early pregnancy. Change in GI was measured using 3 d food diaries pre- and post-interven…
A seed towards a sustainable food system in healthcare institutions
Public procurement of food is seen as a critical tool for a paradigm shift and for facilitating the development of specific policy objectives to build sustainable food environments. Furthermore, the harnessing of the purchasing power of hospitals, prioritizing local and sustainable food, offers the potential to transform food production systems into more resilient production models and bring them in line with current European sustainability strat…
Medicine (2 works) · Agriculture (1 work) · Agroecology (1 work) · Body weight (1 work) · Breastfeeding Practices and Influences (1 work) · Business (1 work) · Demography (1 work) · Demography (1 work) · Disadvantaged (1 work) · Economics (1 work)