Inger M Jonsson
Biographic Data
| ID | 4861098 |
|---|---|
| NAME | Inger M Jonsson |
| GIVEN NAMES | Inger M |
| FAMILY NAME | Jonsson |
| SIGNATURE | JONSSON I M |
| AFFILIATIONS | University of Gothenburg |
| ORCID | 0000-0002-9820-9800 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 26 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1996 |
| LATEST PUBLICATION YEAR | 2011 |
| H-INDEX | 3 |
Working Hours and Gender Equality
This study addresses questions related to the double‐edged character of part‐time work by looking at the Swedish situation, with its large share of female part‐time work as well as a high share of involuntary part‐time employment among women. The discussion relates to the changing conditions in and ongoing modernization of the public sector — an important employer for women — with a focus on care work organized by the municipalities. The issue th…
Perceptions and reasons for choice of fat- and fibre-containing foods by Swedish schoolchildren
Choice of Food and Food Traditions in Pre-war Bosnia-Herzegovina
Several important factors need to be taken into account when giving culturally adapted food and health advice to Bosnian families, such as encouraging bread, vegetable and legume consumption and giving advice on substituting sweet fruit drinks for natural fruit. One should be conscious of how religious beliefs as well as socio-cultural, historical, ecological, economical and psychological influences may guide food choices
Understanding choice of milk and bread for breakfast among Swedish children aged 11–15 years
Assessing Food Choice in School Children
Ekonomisk historia, akademiska miljöer och kvinnliga forskare
In this article we take a closer look at the roles of female researchers at our own department, the Department of Economic History at the University of Uppsala. Looking at career development and opportunities for women researchers we have used as a model three strategies formulated by Gerholm and Gerholm, the succession strategy, the subversion strategy, and the postponed subversion strategy. It is clear that the latter seems to have been the mos…
Understanding choice of milk and bread for breakfast among Swedish children aged 11–15 years
Perceptions and reasons for choice of fat- and fibre-containing foods by Swedish schoolchildren
Working Hours and Gender Equality
This study addresses questions related to the double‐edged character of part‐time work by looking at the Swedish situation, with its large share of female part‐time work as well as a high share of involuntary part‐time employment among women. The discussion relates to the changing conditions in and ongoing modernization of the public sector — an important employer for women — with a focus on care work organized by the municipalities. The issue th…
Choice of Food and Food Traditions in Pre-war Bosnia-Herzegovina
Several important factors need to be taken into account when giving culturally adapted food and health advice to Bosnian families, such as encouraging bread, vegetable and legume consumption and giving advice on substituting sweet fruit drinks for natural fruit. One should be conscious of how religious beliefs as well as socio-cultural, historical, ecological, economical and psychological influences may guide food choices
Assessing Food Choice in School Children
Ekonomisk historia, akademiska miljöer och kvinnliga forskare
In this article we take a closer look at the roles of female researchers at our own department, the Department of Economic History at the University of Uppsala. Looking at career development and opportunities for women researchers we have used as a model three strategies formulated by Gerholm and Gerholm, the succession strategy, the subversion strategy, and the postponed subversion strategy. It is clear that the latter seems to have been the mos…
Assessing Food Choice in School Children
Understanding choice of milk and bread for breakfast among Swedish children aged 11–15 years
Choice of Food and Food Traditions in Pre-war Bosnia-Herzegovina
Several important factors need to be taken into account when giving culturally adapted food and health advice to Bosnian families, such as encouraging bread, vegetable and legume consumption and giving advice on substituting sweet fruit drinks for natural fruit. One should be conscious of how religious beliefs as well as socio-cultural, historical, ecological, economical and psychological influences may guide food choices
Perceptions and reasons for choice of fat- and fibre-containing foods by Swedish schoolchildren
Working Hours and Gender Equality
This study addresses questions related to the double‐edged character of part‐time work by looking at the Swedish situation, with its large share of female part‐time work as well as a high share of involuntary part‐time employment among women. The discussion relates to the changing conditions in and ongoing modernization of the public sector — an important employer for women — with a focus on care work organized by the municipalities. The issue th…
Medicine (4 works) · Consumer Attitudes and Food Labeling (3 works) · Food choice (3 works) · Obesity, Physical Activity, Diet (3 works) · Psychology (3 works) · Developmental psychology (2 works) · Environmental health (2 works) · Food Science (2 works) · Perception (2 works) · Political science (2 works)