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Assessing Food Choice in School Children

Reliability and Construct Validity of a Method Stacking Food Photographs

Bibliographic Data

ID11354526
AuthorsInger Jonsson, Inger M Jonsson (0000-0002-9820-9800, University of Gothenburg), LENA GUMMESON (University of Gothenburg), Mycah Conner (0000-0002-6229-8143, University of Leeds), Mark Conner, ELISABETH SVENSSON (0000-0001-7210-1925, Chalmers University of Technology)
Year1998
Volume30
Issue1
Pages25-37
Publication date1998-02-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1006/appe.1997.0113
PMID9500804
OpenAlexW2007062123
LanguageEN
Citations received1
References cited11

Construct validity · Developmental psychology · Food choice · Psychometrics · Chemistry · Computer Science · Consumer Attitudes and Food Labeling · Mathematics · Medicine · Obesity, Physical Activity, Diet · Psychology · Sensory Analysis and Statistical Methods · Social Psychology · Food Science

  • Perceptions and reasons for choice of fat- and fibre-containing foods by Swedish schoolchildren

    Open Access•Christina Berg, Inger Jonsson et al.•Appetite•2003

  • High agreement but low Kappa

    Open Access•Alvan R Feinstein, Domenic V Cicchetti•Journal of Clinical Epidemiology•1990

  • A Coefficient of Agreement for Nominal Scales

    Open Access•Jacob Cohen•Educational and Psychological…•1960

  • Beliefs about the satiating effect of bread with spread varying in macronutrient content

    Open Access•Cees de Graaf, Annette Stafleu et al.•Appetite•1992

Citations per year0.04
Citation span2003 - 2003 (1)
Highly citedNo

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