Margriet S Westerterp‐plantenga
Biographic Data
| ID | 4889906 |
|---|---|
| NAME | Margriet S Westerterp‐plantenga |
| GIVEN NAMES | Margriet S |
| FAMILY NAME | Westerterp‐plantenga |
| SIGNATURE | PLANTENGA M S W |
| AFFILIATIONS | Maastricht University |
| ORCID | 0000-0002-6326-3102 |
| VERIFIED | Yes |
| TOTAL WORKS | 51 |
| TOTAL CITATIONS | 50 |
| AUTHOR COUNT | 51 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1989 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 4 |
Goal achievement and adaptive goal adjustment in a behavioral intervention for participants with prediabetes
Participants with prediabetes were supported to achieve and maintain weight loss with a stage-based behavior change group program named PREview behavior Modification Intervention Toolbox (PREMIT). The tendency to engage in a process of goal adjustment was examined in relation to PREMIT attendance. Analyses were based on 1857 participants who had achieved ⩾8percent weight loss. Tendency to engage in a process of goal adjustment appeared not to be …
Preliminary evidence that endoscopic gastroplication reduces food reward
Capsaicin increases sensation of fullness in energy balance, and decreases desire to eat after dinner in negative energy balance☆
Inter-individual relationships between energy balance and percentage SWS+REM sleep of total sleeping time in normal weight men measured over 48h in controlled conditions in the respiration chamber
Association between intake of dietary protein and 3-year-change in body growth among normal and overweight 6-year-old boys and girls (CoSCIS)
Objective Growth hormone (GH) affects linear growth and body composition, by increasing the secretion of insulin-like growth factor-I (IGF-I), muscle protein synthesis and lipolysis. The intake of protein (PROT) as well as the specific amino acids arginine (ARG) and lysine (LYS) stimulates GH/IGF-I secretion. The present paper aimed to investigate associations between PROT intake as well as intake of the specific amino acids ARG and LYS, and subs…
Effects of stress on food choice and intake in the absence of hunger
Green tea catechin plus caffeine supplementation to a high protein diet has no additional effect on body weight maintenance after weight loss
Gluconeogenesis and energy expenditure after a high protein, carbohydrate-free diet
Low carbohydrate intake only shows a larger decrease in body weight and fat percentage in the presence of high protein intake
Single protein casein and gelatin diets induce similar effects on energy expenditure, but different effects on substrate balance and appetite
Effects of complete whey-protein breakfasts versus whey without GMP-breakfasts on energy intake and satiety
Effects of green tea on weight loss and weight maintenance. A meta-analysis
Acute stress decreases food reward related brain activity
Hypothalamus/pituitary/adrenal (HPA) axis functioning in relation to body fat distribution
Postprandial responses in hunger and satiety are associated with a genetic variant in the FTO gene
The acute effects of a lunch containing resistant starch on energy and substrate utilization, ghrelin, GLP-1, PYY concentrations, and satiety
Effects of soy protein alone or as part of a meal on the somatotropic axis
Protein induced increase in fat free mass in energy balance
Energy expenditure, plasma ghrelin, GLP-1, PYY concentrations, and satiety following a single high-protein lunch
Effects of eating dessert-specific vs. dessert non-specific food on the rewarding value of food in general
Liquid foods result in higher ad libitum food intake than semi-solid foods because of a higher eating rate
Effects of alpha-lactalbumin, gelatin with or without added tryptophan-protein breakfasts on hunger, ‘satiety’ hormones, and protein kinetics
SNP analyses of postprandial responses in (an)orexigenic hormones and feelings of hunger reveal long-term physiological adaptations to facilitate homeostasis
A breakfast with a-lactalbumin, gelatin, or gelatin+TRP lowers energy intake compared with a breakfast with casein, soy, whey, or whey-GMP
Short-term effects of a novel fat emulsion on appetite and food intake in different weight and age groups
Effects of complete whey-protein breakfasts versus whey without GMP-breakfasts on energy intake and satiety
Restrained eating, obesity, and cumulative food intake curves during four-course meals
Protein intake and body-weight regulation
Effects of Liquid Preloads with Different Fructose/Fibre Concentrations of Subsequent Food Intake and Ratings of Hunger in Women
Effect of One Week of Fibre Supplementation on Hunger and Satiety Ratings and Energy Intake
Food Intake in the Daily Environment After Energy-reduced Lunch, Related to Habitual Meal Frequency
Capsaicin increases sensation of fullness in energy balance, and decreases desire to eat after dinner in negative energy balance☆
Effects of alpha-lactalbumin, gelatin with or without added tryptophan-protein breakfasts on hunger, ‘satiety’ hormones, and protein kinetics
Energy and Fat Compensation During Long Term Consumption of Reduced Fat Products
Accuracy of estimates of forthcoming ingestion as a function of menu familiarity and dietary restraint
Liquid foods result in higher ad libitum food intake than semi-solid foods because of a higher eating rate
Decelerated food intake curves and changes in body-temperature
Restrained eating, obesity, and cumulative food intake curves during four-course meals
Food intake after an energy-reduced lunch-meal in relation to meal patterns over the day
Accuracy of estimates of forthcoming ingestion as a function of menu familiarity and dietary restraint
Food intake patterns and cumulative food intake curves in restrained eating women and in women with binge-experiences
Feeding throughout life
Effects of Liquid Preloads with Different Fructose/Fibre Concentrations of Subsequent Food Intake and Ratings of Hunger in Women
Food Intake in the Daily Environment After Energy-reduced Lunch, Related to Habitual Meal Frequency
Energy and Fat Compensation During Long Term Consumption of Reduced Fat Products
Effect of One Week of Fibre Supplementation on Hunger and Satiety Ratings and Energy Intake
Protein intake and body-weight regulation
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Short-term effects of a novel fat emulsion on appetite and food intake in different weight and age groups
Engineering satiating liquid food products by altering the extent of flavour release
The effect of viscosity on ad libitum food intake and satiety hormones
Effects of a high-protein diet with or without monosodium-glutamate in combination with inosine-monophosphate-5 on 24-h energy metabolism and appetite profile
Genetic, parental and behavioral factors, plus leptin-adiposity relationship changes are involved in the development of body-weight in a Dutch children cohort
Different relationships with respect to satiety between exogenous and endogenous peptides
Medicine (43 works) · Internal Medicine (38 works) · Endocrinology (30 works) · Biology (28 works) · Food Science (27 works) · Chemistry (26 works) · Psychology (21 works) · Animal science (18 works) · Obesity, Physical Activity, Diet (17 works) · Diet and metabolism studies (14 works)