The acute effects of a lunch containing resistant starch on energy and substrate utilization, ghrelin, GLP-1, PYY concentrations, and satiety

Bibliographic Data

ID11364685
AuthorsA Smeets (Maastricht University, corresponding author), Tobias Gelencsér (Budapest Institute), András Salgó (0000-0002-8664-1305, Budapest Institute), Margriet S Westerterp‐plantenga (0000-0002-6326-3102, Maastricht University), M Westerterp-Plantenga
Year2008
Volume51
Issue2
Pages400
Publication date2008-09-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2008.04.224
OpenAlexW1968969490
LanguageEN

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