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M Westerterp-Plantenga

Biographic Data

ID6254804
NAMEM Westerterp-Plantenga
GIVEN NAMESM
FAMILY NAMEWesterterp-Plantenga
SIGNATUREWESTERTERP-PLANTENGA M
VERIFIEDNo
TOTAL WORKS6
TOTAL CITATIONS2
AUTHOR COUNT6
EDITOR COUNT0
FIRST PUBLICATION YEAR2008
LATEST PUBLICATION YEAR2009
H-INDEX1
  • Gluconeogenesis and energy expenditure after a high protein, carbohydrate-free diet

    Open Access•M Veldhorst, Margriet S Westerterp‐plantenga et al.•ARTICLE•Appetite•2009

  • Acute stress decreases food reward related brain activity

    Open Access•J Born, J R Born et al.•ARTICLE•Appetite•2009

  • The acute effects of a lunch containing resistant starch on energy and substrate utilization, ghrelin, GLP-1, PYY concentrations, and satiety

    Open Access•A Smeets, Tobias Gelencsér et al.•ARTICLE•Appetite•2008

  • Energy expenditure, plasma ghrelin, GLP-1, PYY concentrations, and satiety following a single high-protein lunch

    Open Access•A Smeets, Stijn Soenen et al.•ARTICLE•Appetite•2008

  • Effects of alpha-lactalbumin, gelatin with or without added tryptophan-protein breakfasts on hunger, ‘satiety’ hormones, and protein kinetics

    Open Access•A Hochstenbach-Waelen, Ananda Hochstenbach‐Waelen et al.•ARTICLE•Appetite•2008•Cited by: 2

  • A breakfast with a-lactalbumin, gelatin, or gelatin+TRP lowers energy intake compared with a breakfast with casein, soy, whey, or whey-GMP

    Open Access•M Veldhorst, Margriet S Westerterp‐plantenga et al.•ARTICLE•Appetite•2008

  • Effects of alpha-lactalbumin, gelatin with or without added tryptophan-protein breakfasts on hunger, ‘satiety’ hormones, and protein kinetics

    Open Access•A Hochstenbach-Waelen, Ananda Hochstenbach‐Waelen et al.•ARTICLE•Appetite•2008•Cited by: 2

  • The acute effects of a lunch containing resistant starch on energy and substrate utilization, ghrelin, GLP-1, PYY concentrations, and satiety

    Open Access•A Smeets, Tobias Gelencsér et al.•ARTICLE•Appetite•2008

  • Energy expenditure, plasma ghrelin, GLP-1, PYY concentrations, and satiety following a single high-protein lunch

    Open Access•A Smeets, Stijn Soenen et al.•ARTICLE•Appetite•2008

  • Effects of alpha-lactalbumin, gelatin with or without added tryptophan-protein breakfasts on hunger, ‘satiety’ hormones, and protein kinetics

    Open Access•A Hochstenbach-Waelen, Ananda Hochstenbach‐Waelen et al.•ARTICLE•Appetite•2008•Cited by: 2

  • A breakfast with a-lactalbumin, gelatin, or gelatin+TRP lowers energy intake compared with a breakfast with casein, soy, whey, or whey-GMP

    Open Access•M Veldhorst, Margriet S Westerterp‐plantenga et al.•ARTICLE•Appetite•2008

  • Gluconeogenesis and energy expenditure after a high protein, carbohydrate-free diet

    Open Access•M Veldhorst, Margriet S Westerterp‐plantenga et al.•ARTICLE•Appetite•2009

  • Acute stress decreases food reward related brain activity

    Open Access•J Born, J R Born et al.•ARTICLE•Appetite•2009

Chemistry (5 works) · Endocrinology (4 works) · Food Science (4 works) · Internal Medicine (4 works) · Medicine (4 works) · Diet and metabolism studies (3 works) · Hormone (3 works) · Biochemistry (2 works) · Biology (2 works) · Child Nutrition and Feeding Issues (2 works)

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