Sadie L Weber
Biographic Data
| ID | 499 |
|---|---|
| NAME | Sadie L Weber |
| GIVEN NAMES | Sadie L |
| FAMILY NAME | Weber |
| SIGNATURE | WEBER S L |
| AFFILIATIONS | Universidade de São Paulo |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 7 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 2 |
Starch Analyses on Culinary Equipment from Chavin de Huantar
Excavations at the Wacheqsa sector from Chavin de Huantar identified contexts from the Middle Formative (1100-900 BC) and Late Formative (900-550 BC) periods. We present results of starch analysis conducted in culinary equipment (ceramics) retrieved from domestic occupations and a large midden. Microbotanical analysis revealed a variety of plant food resources, such as maize, beans, olluco, and possibly chili peppers
Diet During the Late Initial Period (1100–800 BC) in the Chavín Heartland: New Data from Canchas Uckro (North-Central Peru)
During the late Initial Period (c. 1100-800 BC), the Conchucos region of highland Peru witnessed the formation of the ceremonial and “proto-urban” center of Chavín de Huántar (c. 1000-500/400 BC). An important question regarding Chavín de Huántar centers on the nature of its subsistence economy during the time when it was first founded. In this paper, we present new results from zooarchaeological, starch granule, and stable isotope (δ 13 C and δ …
First archaeological identification of nixtamalized maize, from two pit latrines at the ancient Maya site of San Bartolo, Guatemala
First archaeological identification of nixtamalized maize, from two pit latrines at the ancient Maya site of San Bartolo, Guatemala
Starch Analyses on Culinary Equipment from Chavin de Huantar
Excavations at the Wacheqsa sector from Chavin de Huantar identified contexts from the Middle Formative (1100-900 BC) and Late Formative (900-550 BC) periods. We present results of starch analysis conducted in culinary equipment (ceramics) retrieved from domestic occupations and a large midden. Microbotanical analysis revealed a variety of plant food resources, such as maize, beans, olluco, and possibly chili peppers
First archaeological identification of nixtamalized maize, from two pit latrines at the ancient Maya site of San Bartolo, Guatemala
Diet During the Late Initial Period (1100–800 BC) in the Chavín Heartland: New Data from Canchas Uckro (North-Central Peru)
During the late Initial Period (c. 1100-800 BC), the Conchucos region of highland Peru witnessed the formation of the ceremonial and “proto-urban” center of Chavín de Huántar (c. 1000-500/400 BC). An important question regarding Chavín de Huántar centers on the nature of its subsistence economy during the time when it was first founded. In this paper, we present new results from zooarchaeological, starch granule, and stable isotope (δ 13 C and δ …
Starch Analyses on Culinary Equipment from Chavin de Huantar
Excavations at the Wacheqsa sector from Chavin de Huantar identified contexts from the Middle Formative (1100-900 BC) and Late Formative (900-550 BC) periods. We present results of starch analysis conducted in culinary equipment (ceramics) retrieved from domestic occupations and a large midden. Microbotanical analysis revealed a variety of plant food resources, such as maize, beans, olluco, and possibly chili peppers
Archaeology (3 works) · Geography (3 works) · Agriculture (2 works) · Archaeology and ancient environmental studies (2 works) · Biology (2 works) · Pacific and Southeast Asian Studies (2 works) · Subsistence agriculture (2 works) · Amazonian Archaeology and Ethnohistory (1 works) · Ancient city (1 works) · Archaeological record (1 works)