Starch Analyses on Culinary Equipment from Chavin de Huantar
Bibliographic Data
| ID | 4374791 |
|---|---|
| Authors | Christian Mesía-Montenegro (0000-0002-6707-1351), Sadie L Weber, Sadie Weber (0000-0003-0813-9763) |
| Year | 2024 |
| Volume | 35 |
| Issue | 3 |
| Pages | 779-791 |
| Publication date | 2024-09-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Latin American Antiquity (JOURNAL) |
| Journal identifiers | ISSN: 1045-6635 • E-ISSN: 2325-5080 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/laq.2023.28 |
| OpenAlex | W4385986276 |
| Language | EN |
| Citations received | 2 |
| References cited | 15 |
Excavations at the Wacheqsa sector from Chavin de Huantar identified contexts from the Middle Formative (1100-900 BC) and Late Formative (900-550 BC) periods. We present results of starch analysis conducted in culinary equipment (ceramics) retrieved from domestic occupations and a large midden. Microbotanical analysis revealed a variety of plant food resources, such as maize, beans, olluco, and possibly chili peppers
Archaeology · Biology · Formative assessment · Geography · Midden · Pedagogy · Starch · Psychology · Food Science
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| Unique citing works | 2 |
|---|---|
| Citations per year | 1 |
| Citation span | 2024 - 2025 (2) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 2 |