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Shizhen Jia

Biographic Data

ID5068285
NAMEShizhen Jia
GIVEN NAMESShizhen
FAMILY NAMEJia
SIGNATUREJIA S
AFFILIATIONSUniversity of Florida
ORCID0000-0002-4631-2881
VERIFIEDYes
TOTAL WORKS8
TOTAL CITATIONS3
WORKS AS AUTHOR8
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2026
H-INDEX1
  • Responsible AI in knowledge creation

    Open Access•Shuanping Dai, Qinqian Li et al.•ARTICLE•Technological Forecasting and…•2026

  • A socio-technical exploration of bias in generative AI travel planners

    Open Access•Shizhen Jia, Chang Ma et al.•ARTICLE•Tourism Management•2026•References: 50

  • Ethical concerns of aging and gender in autonomous taxis

    Open Access•Shizhen Jia, Oscar Hengxuan et al.•ARTICLE•Annals of Tourism Research•2025•References: 57

  • When “Old” Meets “New

    Open Access•Shizhen Jia, Oscar Hengxuan et al.•ARTICLE•Journal of Hospitality & Tourism…•2025•Cited by: 3•References: 124

    This paper aims to gain insights into how heritage destinations have adopted innovative technologies (e.g., AI, immersive technology, 3D technology, big data) into their daily operations, and to reveal future research directions that can guide technology studies in the heritage tourism domain. Innovative technologies are crucial for heritage tourism management and marketing as they provide interactive experiences for visitors, improve efficient m…

  • The study of social commerce in Generation Z context

    Open Access•Hsiao-Ting Tseng, Shizhen Jia et al.•ARTICLE•Information Technology and People•2024

    Purpose The recent proliferation of social media platforms has witnessed a growth in social commerce by using social media to facilitate interactivity between customers and vendors. While emergent studies on social commerce are growing, their focus tends to be on millennials and cross-age groups. Given the growth of digital natives in shaping the online shopping experience of the future, we deemed an application to Generation Z necessary and over…

  • Exploiting organizations' innovation performance via big data analytics

    Open Access•Hsiao-Ting Tseng, Shizhen Jia et al.•ARTICLE•Information Technology and People•2024

    Purpose The advantages of applying big data analytics for organizations to boost innovation performance are enormous. By collecting and analysing substantial amounts of data, firms can discern what works for their customer needs and update existing products while innovating new ones. Notwithstanding the evidence about the effects of big data analytics, the link between big data analytics and innovation performance is still underestimated. Especia…

  • Using new forms of information and communication technologies to empower SMEs

    Shizhen Jia, Hsiao-Ting Tseng et al.•ARTICLE•British Food Journal•2022

    Purpose Given the growing importance and demand for online food purchases, this study explores the new advancements in information and communication technologies (ICTs) by examining the key features of social commerce, trust and product’s attributes in the e-commerce environment. The aim is to investigate possible ICTs-related entrepreneurial opportunities in the food and beverage (F&B) industry. Design/methodology/approach The study uses a surve…

  • The impact of new technologies on consumers beliefs

    Open Access•Mauricio Featherman, Shizhen Jia et al.•ARTICLE•Technological Forecasting and…•2021

  • When “Old” Meets “New

    Open Access•Shizhen Jia, Oscar Hengxuan et al.•ARTICLE•Journal of Hospitality & Tourism…•2025•Cited by: 3•References: 124

    This paper aims to gain insights into how heritage destinations have adopted innovative technologies (e.g., AI, immersive technology, 3D technology, big data) into their daily operations, and to reveal future research directions that can guide technology studies in the heritage tourism domain. Innovative technologies are crucial for heritage tourism management and marketing as they provide interactive experiences for visitors, improve efficient m…

  • The impact of new technologies on consumers beliefs

    Open Access•Mauricio Featherman, Shizhen Jia et al.•ARTICLE•Technological Forecasting and…•2021

  • Using new forms of information and communication technologies to empower SMEs

    Shizhen Jia, Hsiao-Ting Tseng et al.•ARTICLE•British Food Journal•2022

    Purpose Given the growing importance and demand for online food purchases, this study explores the new advancements in information and communication technologies (ICTs) by examining the key features of social commerce, trust and product’s attributes in the e-commerce environment. The aim is to investigate possible ICTs-related entrepreneurial opportunities in the food and beverage (F&B) industry. Design/methodology/approach The study uses a surve…

  • The study of social commerce in Generation Z context

    Open Access•Hsiao-Ting Tseng, Shizhen Jia et al.•ARTICLE•Information Technology and People•2024

    Purpose The recent proliferation of social media platforms has witnessed a growth in social commerce by using social media to facilitate interactivity between customers and vendors. While emergent studies on social commerce are growing, their focus tends to be on millennials and cross-age groups. Given the growth of digital natives in shaping the online shopping experience of the future, we deemed an application to Generation Z necessary and over…

  • Exploiting organizations' innovation performance via big data analytics

    Open Access•Hsiao-Ting Tseng, Shizhen Jia et al.•ARTICLE•Information Technology and People•2024

    Purpose The advantages of applying big data analytics for organizations to boost innovation performance are enormous. By collecting and analysing substantial amounts of data, firms can discern what works for their customer needs and update existing products while innovating new ones. Notwithstanding the evidence about the effects of big data analytics, the link between big data analytics and innovation performance is still underestimated. Especia…

  • Ethical concerns of aging and gender in autonomous taxis

    Open Access•Shizhen Jia, Oscar Hengxuan et al.•ARTICLE•Annals of Tourism Research•2025•References: 57

  • When “Old” Meets “New

    Open Access•Shizhen Jia, Oscar Hengxuan et al.•ARTICLE•Journal of Hospitality & Tourism…•2025•Cited by: 3•References: 124

    This paper aims to gain insights into how heritage destinations have adopted innovative technologies (e.g., AI, immersive technology, 3D technology, big data) into their daily operations, and to reveal future research directions that can guide technology studies in the heritage tourism domain. Innovative technologies are crucial for heritage tourism management and marketing as they provide interactive experiences for visitors, improve efficient m…

  • Responsible AI in knowledge creation

    Open Access•Shuanping Dai, Qinqian Li et al.•ARTICLE•Technological Forecasting and…•2026

  • A socio-technical exploration of bias in generative AI travel planners

    Open Access•Shizhen Jia, Chang Ma et al.•ARTICLE•Tourism Management•2026•References: 50

Business (5 works) · Computer Science (5 works) · Digital Marketing and Social Media (3 works) · Knowledge management (3 works) · Marketing (3 works) · Sociology (3 works) · Ethics and Social Impacts of AI (2 works) · Generative grammar (2 works) · Generative model (2 works) · Internet privacy (2 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae