Parke Wilde
Biographic Data
| ID | 5094954 |
|---|---|
| NAME | Parke Wilde |
| GIVEN NAMES | Parke |
| FAMILY NAME | Wilde |
| SIGNATURE | WILDE P |
| AFFILIATIONS | Tufts University |
| ORCID | 0000-0002-9596-9230 |
| VERIFIED | Yes |
| TOTAL WORKS | 25 |
| TOTAL CITATIONS | 42 |
| AUTHOR COUNT | 25 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 4 |
Control Over Food and Autonomy in Life
Past research suggests interrelationships between housing, sense of autonomy, health behaviors, and overall mental and physical health, raising the possibility of similar interrelationships for another basic need, namely food. The purpose of this study was to explore the relationship between low perceived control over food acquisition, preparation, and consumption, and sense of autonomy in life in general among people with resource constraints. T…
Can Universities Learn to Leave Behind Air Travel
L’université peut-elle apprendre à se passer de l’avion
Variations on the Thrifty Food Plan
The Case for a National SNAP Fruit and Vegetable Incentive Program
The Case for a National SNAP Fruit and Vegetable Incentive Program Sara John MS, Reece Lyerly MS, MPH, Parke Wilde PhD, Eliza Dexter Cohen BA, Eliza Lawson MPH, and Amy Nunn ScD Affiliation Sara John and Parke Wilde are with the Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA. Reece Lyerly is with the Friedman School of Nutrition Science and Policy and the Rhode Island Public Health Institute, Providence. Eliza Dexte…
Evaluating Saudi Arabia’s 50% carbonated drink excise tax
Saudi Arabia introduced an 50 % ad valorem excise tax on carbonated drinks in 2017. • Carbonated drinks’ tax pass through rate is 110 % (+0.82 Saudi Riyal; p-value <0.05) • Carbonated drink volume sales decreased by 35 % relative to other Arab Gulf states
Consumer confusion about wholegrain content and healthfulness in product labels
Objective: Using a legal standard for scrutinising the regulation of food label claims, this study assessed whether consumers are misled about wholegrain (WG) content and product healthfulness based on common product labels. Design: First, a discrete choice experiment used pairs of hypothetical products with different amounts of WG, sugar and salt to measure effects on assessment of healthfulness; and second, a WG content comprehension assessment…
Consumer confusion about wholegrain content and healthfulness in product labels
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button
Federal, State, and Local Nutrition Policies for Cancer Prevention
Objectives. To assess stakeholder perceptions of the impact and feasibility of 21 national, state, and local nutrition policies for cancer prevention across 5 domains in the United States. Methods. We conducted an online survey from October through December 2018. Participants were invited to take the survey via direct e-mail contact or an organizational e-newsletter. Results. Federal or state Medicare/Medicaid coverage of nutrition counseling and…
Sugary drink excise tax policy process and implementation
Mandating front-of-package food labels in the U.S. – What are the First Amendment obstacles
Cost-Effectiveness of a US National Sugar-Sweetened Beverage Tax With a Multistakeholder Approach
Objectives. To estimate the health impact and cost-effectiveness of a national penny-per-ounce sugar-sweetened beverage (SSB) tax, overall and with stratified costs and benefits for 9 distinct stakeholder groups. Methods. We used a validated microsimulation model (CVD PREDICT) to estimate cardiovascular disease reductions, quality-adjusted life years gained, and cost-effectiveness for US adults aged 35 to 85 years, evaluating full and partial con…
Availability of Healthier Children’s Menu Items in the Top Selling Quick Service Restaurant Chains (2004–2015)
Objectives. To describe time trends in the availability of healthier children’s menu items in the top selling quick service restaurant (QSR) chains. Methods. We used Technomic Inc.’s MenuMonitor to construct a data set of side and beverage items available on children’s menus from 2004 to 2015 at 20 QSR chains in the United States. We evaluated the significance of time trends in the average availability of healthier fruit and nonfried vegetable si…
How do food retail choices vary within and between food retail environments
A Comprehensive Life Cycle Assessment of Greenhouse Gas Emissions from U.S. Household Food Choices
Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation
BACKGROUND: Suboptimal diets are a major contributor to cardiometabolic disease (CMD) mortality, and substantial disparities exist for both dietary quality and mortality risk across income groups in the USA. Research is needed to quantify how food pricing policies to subsidise healthy foods and tax unhealthy foods could affect the US CMD mortality, overall and by Supplemental Nutrition Assistance Program (SNAP) eligibility and participation. METH…
Legal and Administrative Feasibility of a Federal Junk Food and Sugar-Sweetened Beverage Tax to Improve Diet
Objectives. To evaluate legal and administrative feasibility of a federal “junk” food (including sugar-sweetened beverages [SSBs]) tax to improve diet. Methods. To assess food definitions and administration models, we systematically searched (1) PubMed (through May 15, 2017) for articles defining foods subject to taxes, and legal and legislative databases as well as online for (2) US federal, state, and tribal junk food tax bills and laws (Januar…
Cardiometabolic Mortality by Supplemental Nutrition Assistance Program Participation and Eligibility in the United States
Objectives. To investigate total and cause-specific cardiometabolic mortality among Supplemental Nutrition Assistance Program (SNAP) participants, SNAP-eligible nonparticipants, and SNAP-ineligible individuals overall and by age, gender, race/ethnicity, and other characteristics. Methods. We performed a prospective study with nationally representative survey data from the National Health Interview Survey (2000–2009), merged with subsequent Public…
Does food retail access moderate the impact of fruit and vegetable incentives for SNAP participants? Evidence from western Massachusetts
Patterns of fruit and vegetable availability and price competitiveness across four seasons are different in local food outlets and supermarkets
Objective To explore the effect of seasonality on fruit and vegetable availability and prices across three outlet types (farmers’ markets, roadside stands and conventional supermarkets). Design Cross-sectional survey of geographically clustered supermarkets, farmers’ markets and roadside stands. Enumerators recorded the availability and lowest price for eleven fruits and eighteen vegetables in each season of 2011. Setting Price data were collecte…
Food Insecurity Among Cambodian Refugee Women Two Decades Post Resettlement
A Longitudinal Study of WIC Participation on Household Food Insecurity
Relationship Between Past Food Deprivation and Current Dietary Practices and Weight Status Among Cambodian Refugee Women in Lowell, MA
Objectives. We investigated Cambodian refugee women's past food experiences and the relationship between those experiences and current food beliefs, dietary practices, and weight status. Methods. Focus group participants (n = 11) described past food experiences and current health-related food beliefs and behaviors. We randomly selected survey participants (n = 133) from a comprehensive list of Cambodian households in Lowell, Massachusetts. We col…
Commonalities in the Experience of Household Food Insecurity across Cultures
Individual Weight Change Is Associated with Household Food Security Status
Cost-Effectiveness of a US National Sugar-Sweetened Beverage Tax With a Multistakeholder Approach
Objectives. To estimate the health impact and cost-effectiveness of a national penny-per-ounce sugar-sweetened beverage (SSB) tax, overall and with stratified costs and benefits for 9 distinct stakeholder groups. Methods. We used a validated microsimulation model (CVD PREDICT) to estimate cardiovascular disease reductions, quality-adjusted life years gained, and cost-effectiveness for US adults aged 35 to 85 years, evaluating full and partial con…
Legal and Administrative Feasibility of a Federal Junk Food and Sugar-Sweetened Beverage Tax to Improve Diet
Objectives. To evaluate legal and administrative feasibility of a federal “junk” food (including sugar-sweetened beverages [SSBs]) tax to improve diet. Methods. To assess food definitions and administration models, we systematically searched (1) PubMed (through May 15, 2017) for articles defining foods subject to taxes, and legal and legislative databases as well as online for (2) US federal, state, and tribal junk food tax bills and laws (Januar…
How do food retail choices vary within and between food retail environments
Relationship Between Past Food Deprivation and Current Dietary Practices and Weight Status Among Cambodian Refugee Women in Lowell, MA
Objectives. We investigated Cambodian refugee women's past food experiences and the relationship between those experiences and current food beliefs, dietary practices, and weight status. Methods. Focus group participants (n = 11) described past food experiences and current health-related food beliefs and behaviors. We randomly selected survey participants (n = 133) from a comprehensive list of Cambodian households in Lowell, Massachusetts. We col…
The Case for a National SNAP Fruit and Vegetable Incentive Program
The Case for a National SNAP Fruit and Vegetable Incentive Program Sara John MS, Reece Lyerly MS, MPH, Parke Wilde PhD, Eliza Dexter Cohen BA, Eliza Lawson MPH, and Amy Nunn ScD Affiliation Sara John and Parke Wilde are with the Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA. Reece Lyerly is with the Friedman School of Nutrition Science and Policy and the Rhode Island Public Health Institute, Providence. Eliza Dexte…
A Comprehensive Life Cycle Assessment of Greenhouse Gas Emissions from U.S. Household Food Choices
Cardiometabolic Mortality by Supplemental Nutrition Assistance Program Participation and Eligibility in the United States
Objectives. To investigate total and cause-specific cardiometabolic mortality among Supplemental Nutrition Assistance Program (SNAP) participants, SNAP-eligible nonparticipants, and SNAP-ineligible individuals overall and by age, gender, race/ethnicity, and other characteristics. Methods. We performed a prospective study with nationally representative survey data from the National Health Interview Survey (2000–2009), merged with subsequent Public…
Does food retail access moderate the impact of fruit and vegetable incentives for SNAP participants? Evidence from western Massachusetts
Variations on the Thrifty Food Plan
Sugary drink excise tax policy process and implementation
Availability of Healthier Children’s Menu Items in the Top Selling Quick Service Restaurant Chains (2004–2015)
Objectives. To describe time trends in the availability of healthier children’s menu items in the top selling quick service restaurant (QSR) chains. Methods. We used Technomic Inc.’s MenuMonitor to construct a data set of side and beverage items available on children’s menus from 2004 to 2015 at 20 QSR chains in the United States. We evaluated the significance of time trends in the average availability of healthier fruit and nonfried vegetable si…
Commonalities in the Experience of Household Food Insecurity across Cultures
Individual Weight Change Is Associated with Household Food Security Status
A Longitudinal Study of WIC Participation on Household Food Insecurity
Relationship Between Past Food Deprivation and Current Dietary Practices and Weight Status Among Cambodian Refugee Women in Lowell, MA
Objectives. We investigated Cambodian refugee women's past food experiences and the relationship between those experiences and current food beliefs, dietary practices, and weight status. Methods. Focus group participants (n = 11) described past food experiences and current health-related food beliefs and behaviors. We randomly selected survey participants (n = 133) from a comprehensive list of Cambodian households in Lowell, Massachusetts. We col…
Food Insecurity Among Cambodian Refugee Women Two Decades Post Resettlement
Patterns of fruit and vegetable availability and price competitiveness across four seasons are different in local food outlets and supermarkets
Objective To explore the effect of seasonality on fruit and vegetable availability and prices across three outlet types (farmers’ markets, roadside stands and conventional supermarkets). Design Cross-sectional survey of geographically clustered supermarkets, farmers’ markets and roadside stands. Enumerators recorded the availability and lowest price for eleven fruits and eighteen vegetables in each season of 2011. Setting Price data were collecte…
Does food retail access moderate the impact of fruit and vegetable incentives for SNAP participants? Evidence from western Massachusetts
Cardiometabolic Mortality by Supplemental Nutrition Assistance Program Participation and Eligibility in the United States
Objectives. To investigate total and cause-specific cardiometabolic mortality among Supplemental Nutrition Assistance Program (SNAP) participants, SNAP-eligible nonparticipants, and SNAP-ineligible individuals overall and by age, gender, race/ethnicity, and other characteristics. Methods. We performed a prospective study with nationally representative survey data from the National Health Interview Survey (2000–2009), merged with subsequent Public…
How do food retail choices vary within and between food retail environments
A Comprehensive Life Cycle Assessment of Greenhouse Gas Emissions from U.S. Household Food Choices
Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation
BACKGROUND: Suboptimal diets are a major contributor to cardiometabolic disease (CMD) mortality, and substantial disparities exist for both dietary quality and mortality risk across income groups in the USA. Research is needed to quantify how food pricing policies to subsidise healthy foods and tax unhealthy foods could affect the US CMD mortality, overall and by Supplemental Nutrition Assistance Program (SNAP) eligibility and participation. METH…
Legal and Administrative Feasibility of a Federal Junk Food and Sugar-Sweetened Beverage Tax to Improve Diet
Objectives. To evaluate legal and administrative feasibility of a federal “junk” food (including sugar-sweetened beverages [SSBs]) tax to improve diet. Methods. To assess food definitions and administration models, we systematically searched (1) PubMed (through May 15, 2017) for articles defining foods subject to taxes, and legal and legislative databases as well as online for (2) US federal, state, and tribal junk food tax bills and laws (Januar…
Sugary drink excise tax policy process and implementation
Mandating front-of-package food labels in the U.S. – What are the First Amendment obstacles
Cost-Effectiveness of a US National Sugar-Sweetened Beverage Tax With a Multistakeholder Approach
Objectives. To estimate the health impact and cost-effectiveness of a national penny-per-ounce sugar-sweetened beverage (SSB) tax, overall and with stratified costs and benefits for 9 distinct stakeholder groups. Methods. We used a validated microsimulation model (CVD PREDICT) to estimate cardiovascular disease reductions, quality-adjusted life years gained, and cost-effectiveness for US adults aged 35 to 85 years, evaluating full and partial con…
Availability of Healthier Children’s Menu Items in the Top Selling Quick Service Restaurant Chains (2004–2015)
Objectives. To describe time trends in the availability of healthier children’s menu items in the top selling quick service restaurant (QSR) chains. Methods. We used Technomic Inc.’s MenuMonitor to construct a data set of side and beverage items available on children’s menus from 2004 to 2015 at 20 QSR chains in the United States. We evaluated the significance of time trends in the average availability of healthier fruit and nonfried vegetable si…
Evaluating Saudi Arabia’s 50% carbonated drink excise tax
Saudi Arabia introduced an 50 % ad valorem excise tax on carbonated drinks in 2017. • Carbonated drinks’ tax pass through rate is 110 % (+0.82 Saudi Riyal; p-value <0.05) • Carbonated drink volume sales decreased by 35 % relative to other Arab Gulf states
Consumer confusion about wholegrain content and healthfulness in product labels
Objective: Using a legal standard for scrutinising the regulation of food label claims, this study assessed whether consumers are misled about wholegrain (WG) content and product healthfulness based on common product labels. Design: First, a discrete choice experiment used pairs of hypothetical products with different amounts of WG, sugar and salt to measure effects on assessment of healthfulness; and second, a WG content comprehension assessment…
Consumer confusion about wholegrain content and healthfulness in product labels
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button
Federal, State, and Local Nutrition Policies for Cancer Prevention
Objectives. To assess stakeholder perceptions of the impact and feasibility of 21 national, state, and local nutrition policies for cancer prevention across 5 domains in the United States. Methods. We conducted an online survey from October through December 2018. Participants were invited to take the survey via direct e-mail contact or an organizational e-newsletter. Results. Federal or state Medicare/Medicaid coverage of nutrition counseling and…
The Case for a National SNAP Fruit and Vegetable Incentive Program
The Case for a National SNAP Fruit and Vegetable Incentive Program Sara John MS, Reece Lyerly MS, MPH, Parke Wilde PhD, Eliza Dexter Cohen BA, Eliza Lawson MPH, and Amy Nunn ScD Affiliation Sara John and Parke Wilde are with the Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA. Reece Lyerly is with the Friedman School of Nutrition Science and Policy and the Rhode Island Public Health Institute, Providence. Eliza Dexte…
Can Universities Learn to Leave Behind Air Travel
L’université peut-elle apprendre à se passer de l’avion
Variations on the Thrifty Food Plan
Control Over Food and Autonomy in Life
Past research suggests interrelationships between housing, sense of autonomy, health behaviors, and overall mental and physical health, raising the possibility of similar interrelationships for another basic need, namely food. The purpose of this study was to explore the relationship between low perceived control over food acquisition, preparation, and consumption, and sense of autonomy in life in general among people with resource constraints. T…
Business (15 works) · Economics (13 works) · Obesity, Physical Activity, Diet (13 works) · Food Security and Health in Diverse Populations (12 works) · Geography (12 works) · Medicine (12 works) · Environmental health (10 works) · Food security (10 works) · Food insecurity (8 works) · Political science (8 works)