The Case for a National SNAP Fruit and Vegetable Incentive Program

Bibliographic Data

ID11037498
AuthorsSara John (0000-0002-3761-4722, Sara John and Parke Wilde are with the Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA. Reece Lyerly is with the Friedman School of Nutrition Science and Policy and the Rhode Island Public Health Institute, Providence. Eliza Dexter Cohen and Eliza Lawson are with the Rhode Island Public Health Institute. Amy Nunn is with the Rhode Island Public Health Institute and School of Public Health Center for Health Equity Research, Brown University, Providence.), Reece Lyerly (0000-0002-0420-5113, Sara John and Parke Wilde are with the Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA. Reece Lyerly is with the Friedman School of Nutrition Science and Policy and the Rhode Island Public Health Institute, Providence. Eliza Dexter Cohen and Eliza Lawson are with the Rhode Island Public Health Institute. Amy Nunn is with the Rhode Island Public Health Institute and School of Public Health Center for Health Equity Research, Brown University, Providence.), Parke Wilde (0000-0002-9596-9230, Sara John and Parke Wilde are with the Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA. Reece Lyerly is with the Friedman School of Nutrition Science and Policy and the Rhode Island Public Health Institute, Providence. Eliza Dexter Cohen and Eliza Lawson are with the Rhode Island Public Health Institute. Amy Nunn is with the Rhode Island Public Health Institute and School of Public Health Center for Health Equity Research, Brown University, Providence.), Eliza Dexter Cohen (0000-0003-2100-0707, Sara John and Parke Wilde are with the Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA. Reece Lyerly is with the Friedman School of Nutrition Science and Policy and the Rhode Island Public Health Institute, Providence. Eliza Dexter Cohen and Eliza Lawson are with the Rhode Island Public Health Institute. Amy Nunn is with the Rhode Island Public Health Institute and School of Public Health Center for Health Equity Research, Brown University, Providence.), Eliza Lawson (Sara John and Parke Wilde are with the Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA. Reece Lyerly is with the Friedman School of Nutrition Science and Policy and the Rhode Island Public Health Institute, Providence. Eliza Dexter Cohen and Eliza Lawson are with the Rhode Island Public Health Institute. Amy Nunn is with the Rhode Island Public Health Institute and School of Public Health Center for Health Equity Research, Brown University, Providence.), Amy Nunn (0000-0002-1362-2170, Sara John and Parke Wilde are with the Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA. Reece Lyerly is with the Friedman School of Nutrition Science and Policy and the Rhode Island Public Health Institute, Providence. Eliza Dexter Cohen and Eliza Lawson are with the Rhode Island Public Health Institute. Amy Nunn is with the Rhode Island Public Health Institute and School of Public Health Center for Health Equity Research, Brown University, Providence.)
Year2021
Volume111
Issue1
Pages27-29
Publication date2021-01-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueAmerican Journal of Public Health (JOURNAL)
Journal identifiersISSN: 0090-0036 • E-ISSN: 1541-0048
PublisherAmerican Public Health Association (PUBLISHER • US)
DOI10.2105/ajph.2020.305987
PMID33326275
OpenAlexW3111665018
LanguageEN
Citations received3
References cited5

The Case for a National SNAP Fruit and Vegetable Incentive Program Sara John MS, Reece Lyerly MS, MPH, Parke Wilde PhD, Eliza Dexter Cohen BA, Eliza Lawson MPH, and Amy Nunn ScD Affiliation Sara John and Parke Wilde are with the Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA. Reece Lyerly is with the Friedman School of Nutrition Science and Policy and the Rhode Island Public Health Institute, Providence. Eliza Dexter Cohen and Eliza Lawson are with the Rhode Island Public Health Institute. Amy Nunn is with the Rhode Island Public Health Institute and School of Public Health Center for Health Equity Research, Brown University, Providence.CopyRightCorrespondence should be sent to Sara John, Tufts University, Friedman School of Nutrition Science and Policy, 150 Harrison Ave, Boston, MA 02111 (e-mail: [email protected]). Reprints can be ordered at http://www.ajph.org by clicking the “Reprints” link.CONTRIBUTORSAll authors have directly participated in the development of this editorial. https://doi.org/10.2105/AJPH.2020.305987 Accepted: September 20, 2020 Published Online: December 16, 2020

Agriculture · Economics · Environmental health · Equity (law) · Geography · Health science · Incentive · Medical education · Political science · Public health · Supplemental Nutrition Assistance Program · Child Nutrition and Water Access · Food Security and Health in Diverse Populations · Law · Medicine · Nursing · Obesity, Physical Activity, Diet · Gerontology · Health Policy

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